Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Agricultural Waste: Threats and Technologies for Sustainable Management, Bhat Rouf Ahmad, Hakeem Khalid Rehman, Qadri Humaira


Варианты приобретения
Цена: 21284.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Bhat Rouf Ahmad, Hakeem Khalid Rehman, Qadri Humaira
Название:  Agricultural Waste: Threats and Technologies for Sustainable Management
ISBN: 9781771889636
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1771889632
Обложка/Формат: Hardcover
Страницы: 360
Вес: 0.71 кг.
Дата издания: 05.07.2021
Язык: English
Иллюстрации: 11 tables, black and white; 16 line drawings, color; 5 line drawings, black and white; 4 halftones, black and white; 16 illustrations, color; 9 illustrations, black and white
Размер: 23.39 x 15.60 x 2.24 cm
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Threats and technologies for sustainable management
Рейтинг:
Поставляется из: Европейский союз
Описание: This volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability.


Advanced Educational Technologies for Mathematics and Science

Автор: David L. Ferguson
Название: Advanced Educational Technologies for Mathematics and Science
ISBN: 3642081525 ISBN-13(EAN): 9783642081521
Издательство: Springer
Рейтинг:
Цена: 64148.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is the outgrowth of a NATO Advanced Research Workshop, held in Milton Keynes (United Kingdom) in the summer of 1990. Many of these participants commented that the workshop was one of the more productive and exciting workshops that they had attended. Participants wrote papers prior to the workshop.

Agricultural Cooperatives

Автор: Glynn McBride
Название: Agricultural Cooperatives
ISBN: 1468468847 ISBN-13(EAN): 9781468468847
Издательство: Springer
Рейтинг:
Цена: 15672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The genesis of this book dates back a number of years to an annual meeting of the American Institute of Cooperation. While objectives of the book have remained relatively unchanged over time, the sub- stance and format as means of meeting those objectives have changed from time to time as a result of these contacts and discussions.

Environmental and Functional Engineering of Agricultural Buildings

Автор: H. Barre
Название: Environmental and Functional Engineering of Agricultural Buildings
ISBN: 1468414453 ISBN-13(EAN): 9781468414455
Издательство: Springer
Рейтинг:
Цена: 16979.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: We have tried to maintain a good balance between the preparation of theory and practice, but we favor emphasis of theoretical considerations on the basis that they usually are not mastered except in an organized course of study, whereas practical knowledge is more easily assimilated.

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Автор: Birwal Preeti, Goyal Megh R., Sharma Monika
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
ISBN: 1774630036 ISBN-13(EAN): 9781774630037
Издательство: Taylor&Francis
Рейтинг:
Цена: 20059.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Автор: Goyal Megh R., Birwal Preeti, Sharma Monika
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods
ISBN: 1771889829 ISBN-13(EAN): 9781771889827
Издательство: Taylor&Francis
Рейтинг:
Цена: 20059.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

Green Nanomaterials: Sustainable Technologies and Applications

Автор: Pal Kaushik
Название: Green Nanomaterials: Sustainable Technologies and Applications
ISBN: 1771889659 ISBN-13(EAN): 9781771889650
Издательство: Taylor&Francis
Рейтинг:
Цена: 20059.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Explores a number of eco-friendly technologies in green materials synthesis, which are of considerable importance. Discusses bio-inspired self-assembly green nanomaterials for multifunctional applications as well as the design and synthesis of green polymeric nanomaterials.

Evaluating New Technologies

Автор: Paul Sollie; Marcus D?well
Название: Evaluating New Technologies
ISBN: 9048184770 ISBN-13(EAN): 9789048184774
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: How do we deal with developments in technology that may cause just as much harm as good? That`s the question authors address in this book. And given the speed and uncertainty of modern technological change, their thoughts and answers are timely and vital.

Leading with Technologies: Improving Performance for Educators

Автор: Ivory Gary, Christman Dana
Название: Leading with Technologies: Improving Performance for Educators
ISBN: 1475811179 ISBN-13(EAN): 9781475811179
Издательство: Rowman & Littlefield Publishers
Рейтинг:
Цена: 10138.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book will help administrators use technology to guide leadership practice.

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Автор: Sharma Monika, Goyal Megh R., Birwal Preeti
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
ISBN: 1774630354 ISBN-13(EAN): 9781774630358
Издательство: Taylor&Francis
Рейтинг:
Цена: 21284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Автор: Goyal Megh R., Sharma Monika, Birwal Preeti
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food
ISBN: 1774630346 ISBN-13(EAN): 9781774630341
Издательство: Taylor&Francis
Рейтинг:
Цена: 21284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Автор: Birwal Preeti, Goyal Megh R., Sharma Monika
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
ISBN: 1774630338 ISBN-13(EAN): 9781774630334
Издательство: Taylor&Francis
Рейтинг:
Цена: 21284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

Early Childhood Education and Care for a Shared Sustainable

Автор: Smidt Sandra
Название: Early Childhood Education and Care for a Shared Sustainable
ISBN: 1138478326 ISBN-13(EAN): 9781138478329
Издательство: Taylor&Francis
Рейтинг:
Цена: 4592.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Sandra Smidt provides a highly accessible text examining the philosophical, political, cultural, economic, social and cultural aspects of sustainability impacting on young children today. Drawing on current and global research, Smidt presents case studies and vignettes illustrating good practice and positive thinking in this expanding field.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия