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Wheat, Gooding Mike J.


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Цена: 24861.00р.
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Автор: Gooding Mike J.
Название:  Wheat
ISBN: 9781119652557
Издательство: Wiley
Классификация:

ISBN-10: 1119652553
Обложка/Формат: Hardcover
Страницы: 432
Вес: 0.87 кг.
Дата издания: 21.03.2022
Язык: English
Размер: 24.41 x 16.99 x 2.39 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Environment, food and health
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание:

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century.

Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors:

  • Introduce the historical development and utilization of the wheat crop.
  • Describe the factors affecting the quality and acceptability of wheat for different uses.
  • Discuss the soil characteristics that are required for, and changed by, wheat production.
  • Examine the water, temperature, and light requirements of wheat systems.
  • Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields.
  • Describe the development, structure, and composition of wheat grain.
  • Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health.
  • - Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production.

Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.




Cereal Grasses - Including Information on the Growing of Corn, Wheat, Barley and Oats

Автор: Various
Название: Cereal Grasses - Including Information on the Growing of Corn, Wheat, Barley and Oats
ISBN: 1446530264 ISBN-13(EAN): 9781446530269
Издательство: Неизвестно
Цена: 6435.00 р.
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Wheat

Автор: Y. P. S. Bajaj
Название: Wheat
ISBN: 3540518096 ISBN-13(EAN): 9783540518099
Издательство: Springer
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Цена: 64148.00 р.
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Описание: This volume deals with various aspects of the biotechnology of wheat, including in vitro methods, somatic embryogenesis, micropropagation, wide hybridization and embryo culture, production of haploids and the release of varieties.

Wheat Rust Diseases

Автор: Sambasivam Periyannan
Название: Wheat Rust Diseases
ISBN: 1493972480 ISBN-13(EAN): 9781493972487
Издательство: Springer
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Цена: 13275.00 р.
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Описание:

Preface...
Table of Contents...

Contributors...

Part I Wheat Rust Surveillance and Genotyping


1.
Wheat Rust Surveillance: Field Disease Scoring and Sample Collection for Phenotyping and Molecular Genotyping
Sajid Ali and David Hodson

2.
Field Pathogenomics: An Advanced Tool for Wheat Rust Surveillance
Vanessa Bueno-Sancho, Daniel C.E. Bunting, Luis J. Yanes, Kentaro Yoshida, and Diane G.O. Saunders

3.
Race Typing of Puccinia striiformis on Wheat
Mogens S. Hovm ller, Julian Rodriguez-Algaba, Tine Thach, and Chris K. S rensen

4.
Assessment of Aggressiveness of Puccinina striiformis on Wheat
Chris K. S rensen, Tine Thach, and Mogens S. Hovm ller

5.
Extraction of High Molecular Weight DNA from Fungal Rust Spores for Long Read Sequencing
Benjamin Schwessinger and John P. Rathjen

6.
Microsatellite Genotyping of the Wheat Yellow Rust Pathogen Puccinia striiformis
Sajid Ali, Muhammad R. Khan, Angelique Gautier, Zahoor A. Swati, and Stephanie Walter

Part II Molecular Pathogenicity

7.
Computational Methods for Predicting Effectors in Rust Pathogens
Jana Sperschneider, Peter N, Dodds, Jennifer M. Taylor, and Sйbastien Duplessis

8.
Protein-Protein Interaction Assays with Effector-GFP Fusions in Nicotiana benthamiana
Benjamin Petre, Joe Win, Frank L.H. Menke, and Sophien Kamoun

9.
Proteome Profiling by 2D-Liquid Chromatography for Wheat-Rust Interaction
Semra Hasanзebi

10.
Investigating Gene Function in Cereal Rust Fungi by Plant-Mediated Virus-Induced Gene Silencing
Vinay Panwar and Guus Bakkeren

11.
Apoplastic Sugar Extraction and Quantification from Wheat Leaves Infected with Biotrophic Fungi
Veronica Roman-Reyna and John P. Rathjen

Part III Genetics of Rust Resistance

12.
Genetic Analysis of Resistance to Wheat Rusts
Caixia Lan, Mandeep Singh Randhawa, Julio Huerta-Espino, and Ravi P. Singh

13.
Advances in Identification and Mapping of Rust Resistance Genes in Wheat
Urmil Bansal and Harbans Bariana

14.
Chromosome Engineering Techniques for Targeted Introgression of Rust Resistance from Wild Wheat Relatives
Peng Zhang, Ian S. Dundas, Steven S. Xu, Bernd Friebe, Robert A. McIntosh, and W.J. Raupp

15.
Application of Genomic Selection in Breeding Wheat for Rust Resistance
Leonardo Ornella, Juan Manuel Gonzбlez-Camacho, Susanne Dreisigacker, and Jose Crossa

16. Rapid Phenotyping Adult Plant Resistance to Stem Rust in Wheat Grown Under Controlled Conditions
Adnan Riaz and Lee Hickey

Part IV Rust Resistance Gene Isolation and Characterization

17. Generation of Loss of Function Mutants for Wheat Rust Disease Resistance Gene Cloning
Rohit Mago, Bradley Till, Sambasivam Periyannan, Guotai Yu, Brande B.H. Wulff, and Evans Lagudah

18.
Isolation of Wheat Genomic DNA for Gene Mapping and Cloning
Guotai Yu, Asyraf Hatta, Sambasivam Periyannan, Evans Lagudah, and Brande B.H. Wulff

19.
MutRenSeq: A Method for Rapid Cloning of Plant Disease Resistance Genes
Burkhard Steuernagel, Kamil Witek, Jonathan D.G. Jones, and Brande B.H. Wulff

20.
Rapi
Integrated Disease Management of Wheat and Barley

Автор: Oliver Richard
Название: Integrated Disease Management of Wheat and Barley
ISBN: 1786762161 ISBN-13(EAN): 9781786762160
Издательство: Неизвестно
Цена: 35864.00 р.
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Описание: Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.

Wheat Breeding

Автор: F. Lupton
Название: Wheat Breeding
ISBN: 9401079080 ISBN-13(EAN): 9789401079082
Издательство: Springer
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Цена: 6986.00 р.
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Bread-making quality of wheat

Автор: Bob Belderok; Hans Mesdag; Dingena A. Donner
Название: Bread-making quality of wheat
ISBN: 0792363833 ISBN-13(EAN): 9780792363835
Издательство: Springer
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Цена: 28734.00 р.
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Описание: Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft` and `hard` kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality.

Wheat: Prospects for Global Improvement

Автор: H.-J. Braun; Fahri Altay; W.E. Kronstad; Surendra
Название: Wheat: Prospects for Global Improvement
ISBN: 0792347277 ISBN-13(EAN): 9780792347279
Издательство: Springer
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Цена: 65685.00 р.
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Описание: Contains the proceedings of the Fifth International Wheat Conference at which international scientists reviewed research issues and developments in wheat improvement. This book provides an insight into the research being conducted worldwide and the prospects of improvement to meet the increasing demands for wheat.

Wheat Growth and Modelling

Автор: W. Day; R.K. Atkin
Название: Wheat Growth and Modelling
ISBN: 0306419335 ISBN-13(EAN): 9780306419331
Издательство: Springer
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Цена: 34799.00 р.
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Management Of Wheat & Barley Diseas

Название: Management Of Wheat & Barley Diseas
ISBN: 1771885467 ISBN-13(EAN): 9781771885461
Издательство: Taylor&Francis
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Цена: 18374.00 р.
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Описание:

Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases.

This new volume presents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade.

This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.

Wheat Antioxidants

Автор: Yu
Название: Wheat Antioxidants
ISBN: 0470042591 ISBN-13(EAN): 9780470042595
Издательство: Wiley
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Цена: 17574.00 р.
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Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.

Achieving Sustainable Cultivation of Wheat Volume 2: Cultivation Techniques

Автор: Langridge Peter
Название: Achieving Sustainable Cultivation of Wheat Volume 2: Cultivation Techniques
ISBN: 1786760207 ISBN-13(EAN): 9781786760203
Издательство: Неизвестно
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Цена: 33221.00 р.
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Описание: Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.

Achieving Sustainable Cultivation of Wheat Volume 1: Breeding, Quality Traits, Pests and Diseases

Автор: , Rebetzke Greg, Griffiths Simon
Название: Achieving Sustainable Cultivation of Wheat Volume 1: Breeding, Quality Traits, Pests and Diseases
ISBN: 1786760169 ISBN-13(EAN): 9781786760166
Издательство: Неизвестно
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Цена: 53739.00 р.
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Описание: This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.


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