Описание: This book reviews developments in various emergent micro- and nanomaterials and their implementation in optical, infrared, and terahertz applications. The similarity, advantage, and limitation of each material is discussed and a comparative analysis of the various materials is offered.
Автор: Sparling, Heather Название: Emerging Nanomaterials for Catalysis and Sensor Applications ISBN: 1032111712 ISBN-13(EAN): 9781032111711 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book intends to review emerging nanomaterials in catalysis and sensors including nanophotocatalysts in organic synthesis and health care application, oxidation and sulphoxidation reactions, liquid phase oxidation, hydrogen evolution and environmental remediation, fabrication and development of various electrochemical, and biosensors.
Описание: This book cover different green route approaches used for the preparation of iron-based nanoparticles and their environmental remediation applications. Critical analysis of different routes and the separation techniques of iron-based nanomaterials along with potential risk of iron nanoparticles on human health and atmosphere are also discussed.
Автор: Madhusha, M.l. Chamalki (university Of Sri Jayewar Название: Characterization techniques for nanomaterials ISBN: 1032406615 ISBN-13(EAN): 9781032406619 Издательство: Taylor&Francis Рейтинг: Цена: 7501.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the most widely used chemical and structural characterization techniques for nanomaterials in detail with basic principles of each technique, how these techniques can be used for nanomaterial characterization, basic instrumentation details and the detailed examples of analysis of nanomaterials.
Автор: Stephen J. Fonash, Marsel Van de Voorde Название: Engineering, Medicine and Science at the Nano-Scale ISBN: 3527338721 ISBN-13(EAN): 9783527338726 Издательство: Wiley Рейтинг: Цена: 10605.00 р. Наличие на складе: Нет в наличии.
Описание: < p="">This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products.
It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^
Описание: This volume focuses on the fundamentals and advancements in micro and nanomanufacturing technologies applied in the biomedical and biochemical domain.
Автор: Munishwar Nath Gupta, Sunil Kumar Khare, Rajeshwar Название: Interfaces between nanomaterials and microbes / ISBN: 0367271826 ISBN-13(EAN): 9780367271824 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanomaterials are becoming ubiquitous; microbes similarly are everywhere. This book focuses on various ways the diverse nanomaterials interact with microbial communities and implications of such interactions.
Описание: Describes properties, production, modification and applications of nanostructured titanium dioxide focusing in particular on photocatalytic activity. This title highlights the physicochemical properties of nanostructured titanium dioxide and emphasizes on the links between properties and applications.
Автор: Simona E. Hunyadi Murph; George K. Larsen; Kaitlin Название: Anisotropic and Shape-Selective Nanomaterials ISBN: 3319596616 ISBN-13(EAN): 9783319596617 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews recent advances in the synthesis, characterization, and physico-chemical properties of anisotropic nanomaterials. It highlights various emerging applications of nanomaterials, including sensing and imaging, (bio)medical applications, environmental protection, plasmonics, catalysis, and energy.
Автор: Igor E Uflyand; Gulzhian I Dzhardimalieva Название: Nanomaterials Preparation by Thermolysis of Metal Chelates ISBN: 331993404X ISBN-13(EAN): 9783319934044 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book focuses on the thermal transformations of various types of metal chelates, e.g. low molecular weight and polymeric metal chelates, coordination polymers and metal-organic frameworks. It analyzes the major advances and the problems in the preparation of metal oxide materials, mixed-oxide nanocomposites, carbon materials and polymer derived non-oxide nanocomposites by the thermolysis of different metal chelates. It also highlights the influence of the spatial and electronic structure of metal chelates on the mechanism and kinetics of their thermal transformations, and discusses important issues like conjugate thermolysis and computer modelling of the thermolysis process. This book is useful for researchers experienced in thermolysis as well as for young scientists interested in this area of science.
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