Plato`s Socrates on Socrates: Socratic Self-Disclosure and the Public Practice of Philosophy, Schultz Anne-Marie
Автор: Edwards Anne-Marie Название: Jane Austen`s England: A Walking Guide ISBN: 1788310020 ISBN-13(EAN): 9781788310024 Издательство: Bloomsbury Academic Рейтинг: Цена: 1582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is an engaging account of Austen`s life and work, arranged as a series of walking tours through the towns and countryside she knew and loved - the settings for her novels.
Автор: Bonneau, Anne-Marie Название: Zero-Waste Chef, The ISBN: 0593188772 ISBN-13(EAN): 9780593188774 Издательство: Random House (USA) Рейтинг: Цена: 2299.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less--you can, for example, banish plastic wrap by simply inverting a plate over your leftovers--and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks. Rescue a loaf from the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save five bucks (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they become waste--including end-of-recipe tips on what to do with your ingredients next--Bonneau lays out an attainable vision of a zero-waste kitchen.
National Bestseller The true story that inspired the movie Woman in Gold starring Helen Mirren and Ryan Reynolds. Contributor to the Washington Post Anne-Marie O'Connor brilliantly regales us with the galvanizing story of Gustav Klimt's 1907 masterpiece--the breathtaking portrait of a Viennese Jewish socialite, Adele Bloch-Bauer. The celebrated painting, stolen by Nazis during World War II, subsequently became the subject of a decade-long dispute between her heirs and the Austrian government.
When the U.S. Supreme Court became involved in the case, its decision had profound ramifications in the art world. Expertly researched, masterfully told, The Lady in Gold is at once a stunning depiction of fin-de siecle Vienna, a riveting tale of Nazi war crimes, and a fascinating glimpse into the high-stakes workings of the contemporary art world.
One of the Best Books of the Year: The Huffington Post, The Christian Science Monitor. Winner of the Marfield National Award for Arts Writing. Winner of a California Book Award.
Описание: While referred to as a single building, in reality the Supreme Court building is an ensemble applying urban principles to the interior, thus producing public spaces throughout. Half architecture, half landscape architecture, the Supreme Court building is deeply anchored in its site and reaches out further than its own walls.
Автор: Herman, Nicholas Eze, Anne-marie Название: Bourdichon`s boston hours ISBN: 1913645010 ISBN-13(EAN): 9781913645014 Издательство: Неизвестно Рейтинг: Цена: 3791.00 р. Наличие на складе: Поставка под заказ.
Описание: Explores the crown jewel of the Isabella Stewart Gardner Museum`s collection of rare books and manuscripts.
Автор: Tryjankowski, Anne Marie Название: Charter school primer ISBN: 1433111888 ISBN-13(EAN): 9781433111884 Издательство: Peter Lang Рейтинг: Цена: 2881.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Charter School Primer
Автор: Victor Marie Hugo Название: Les Miserables ISBN: 1435163699 ISBN-13(EAN): 9781435163690 Издательство: Неизвестно Рейтинг: Цена: 6336.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Les Miserables was the crowning literary achievement of Victor Hugo`s career. An enormous melodrama set against the background of political upheaval in France following the rule of Napoleon I, the novel tells the story of the peasant Jean Valjean - unjustly imprisoned and hounded by his nemesis, the magnificently realized police detective, Javert.
Описание: Students are well aware of the contributions of the men who served as college presidents, researchers, and national leaders in community college-but what women made significant contributions that have not before been brought to light? Their valuable stories are captured in this book.
Автор: Brady, Anne-Marie Название: Marketing Dictatorship ISBN: 0742540588 ISBN-13(EAN): 9780742540583 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 6959.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Propaganda and thought work in contemporary China.
Are you prepared to take your cooking to the next level?
What if you heard that the world's best chefs' hidden weapon has been discovered?
Take on a new challenge by cooking with the sous vide process.
Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease.
Even though this is a modern way of cooking, you should try this cooking restaurant-style, meal-planning method.
All you have to do is find an easy-to-follow recipe to get the right results.
Despite its simplicity, there are a few essential matters you need to know before you begin.
Sous vide refers to any cooking process in which food is enclosed in a plastic water bath for long periods, which enables food to cook at a specific temperature.
This book covers all the ideas the reader must know in advance.
The topics and recipes compiled in this cookbook are as follows:
- Introduction to sous vide cooking
- Egg and dairy recipes
- Sauces, condiments, and marinade recipes
- Lamb, beef, poultry, and pork recipes
- Seafood recipes
- Vegetarian recipes
- Dessert recipes
This is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique.
