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The Pecan: A History of America`s Native Nut, McWilliams James


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Автор: McWilliams James
Название:  The Pecan: A History of America`s Native Nut
ISBN: 9780292762183
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 0292762186
Обложка/Формат: Paperback
Страницы: 192
Вес: 0.26 кг.
Дата издания: 15.03.2022
Язык: English
Размер: 216 x 140 x 20
Ключевые слова: History of the Americas,Trees, wildflowers & plants, HISTORY / United States / General,NATURE / Plants / Trees
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Поставляется из: Англии
Описание:

What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? Southern cooks would have to hang up their aprons without America’s native nut, whose popularity has spread far beyond the tree’s natural home. But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future.

In The Pecan, acclaimed writer and historian James McWilliams explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.


Дополнительное описание: Preface
Acknowledgments
Introduction: Cracking the Nut
Chapter 1. The Native Americans' Nut
Chapter 2. "Pekan Nuttrees": Europeans Encounter the Pecan
Chapter 3. ". . . the Forest into an Orchard": Passive




Pecan America: Exploring a Cultural Icon

Автор: Gifford John
Название: Pecan America: Exploring a Cultural Icon
ISBN: 0700628355 ISBN-13(EAN): 9780700628353
Издательство: Mare Nostrum (Eurospan)
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Описание: Inspired by the mystique of a uniquely American tree, the pecan, Oklahoma writer John Gifford Set out to explore the US pecan industry, which provides 80 percent of the world's supply of this special tree nut. What he discovered during his two-year immersion was a nut—one that’s suprisingly symbolic of America itself—that’s poised to become the next superfood and an industry that today finds itself in the most important juncture in its history.Though the US pecan belt extends from the Carolinas to California, the pecan tree, which was revered by some of our nation’s founders, has its origins in the South Central United States, where wild pecans still grow along the region’s rivers and streams, and in its floodplain forests. The pecan is the only native tree nut that has been developed into a significant agricultural crop. Though native pecans continue to figure into the 280-million-pound annual US crop, wild pecan trees face an uncertain future as worldwide demand centers on the larger and more lucrative “improved” varieties.Pecan America provides readers with a look at how the rising demand for pecans around the world is transforming the way this nut is grown, promoted, and consumed here in the United States. Along the way, Gifford explores its presence in American folk art and culture, documents the pecan industry’s quest for share of stomach in a market brimming with other tree nuts, examines the pecan’s surprising array of health benefits, and profiles some of the fascinating people who bring this food to our tables. In the end, Gifford reveals the pecan to be much more than a food, but also a cultural curiosity and even a metaphor for America itself, one whose diverse nature may be its greatest quality.

Complete guide to edible wild plants, mushrooms, fruits, and nuts

Автор: Lyle, Katie Letcher
Название: Complete guide to edible wild plants, mushrooms, fruits, and nuts
ISBN: 1493018647 ISBN-13(EAN): 9781493018642
Издательство: Rowman & Littlefield Publishers
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