Potato Seed Production, Zhevora Sergey V., Anisimov Boris V.
Автор: Dean, Bill Bryan Название: Managing the Potato Production System ISBN: 0367402068 ISBN-13(EAN): 9780367402068 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains all the information needed to harvest a bountiful crop. The book is written specifically for field production-oriented technicians and growers and makes the knowledge of production systems easy for readers to apply by providing essential background information, suggestions for incorporating the information into a total production system, and sample forms for collecting data to assist proper and timely decision making. Special sections on harvesting and storage emphasize techniques for protecting the quality of the crop while other chapters provide helpful information on reporting trends in marketing to aid future planning efforts. This easy-to-use guide directs producers to the most critical areas of production, storage, and marketing, helping them to control or influence factors that will result in a healthy, plentiful crop. This is a valuable reference to be consulted for solutions to specific problems or ways to take advantage of opportunities as they occur.Managing the Potato Production System is more than abstract theory; the systems described here have been proven in one or more actual cases of potato production. The strategies devised in this volume help potato producers grow an economically viable crop in a manner that can be sustained over generations with positive impact on the environment. The book concentrates on the interpretation of scientific findings about potatoes and production beginning with a discussion of the origin of the crop, its distribution, and history of its production in the United States. Other chapters feature explanations of the factors which affect potato production including the genetics of Solanum tuberosum in regard to variety (cultivar) improvement and the effect of potato breeding on production.Specific t
Автор: Zhevora Sergey V., Anisimov Boris V. Название: Potato Seed Production ISBN: 3030607615 ISBN-13(EAN): 9783030607616 Издательство: Springer Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main structural elements of the successive stages of potato seed production.
Описание: Today the goal of designing highly productive, sustainable agricultural produc- tion systems is at the forefront of the agricultural research agenda around the world.
Автор: Stark Jeffrey C., Thornton Mike, Nolte Phillip Название: Potato Production Systems ISBN: 3030391566 ISBN-13(EAN): 9783030391560 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Preface
Introduction
1. 1. The Origin of Potato Production Systems - Love (Stark Ed.)
2. 2. Potato Growth and Development - Thornton (Thornton Ed.)
18. 18. Principles of Economics and Marketing - Guenthner (Thornton Ed.)
19. 19. Cost of Production - Patterson (Stark Ed.)
20. 20. Processing and Nutrition (Thornton Ed.)
Index
Автор: Stark Jeffrey C., Thornton Mike, Nolte Phillip Название: Potato Production Systems ISBN: 3030391590 ISBN-13(EAN): 9783030391591 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Preface
Introduction
1. 1. The Origin of Potato Production Systems - Love (Stark Ed.)
2. 2. Potato Growth and Development - Thornton (Thornton Ed.)
18. 18. Principles of Economics and Marketing - Guenthner (Thornton Ed.)
19. 19. Cost of Production - Patterson (Stark Ed.)
20. 20. Processing and Nutrition (Thornton Ed.)
Index
Автор: Tiwari Ajay Kumar Название: Advances in Seed Production and Management ISBN: 9811542007 ISBN-13(EAN): 9789811542008 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: High-quality seed is essential for healthy crops and greater agricultural productivity. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals.
Автор: Tiwari Ajay Kumar Название: Advances in Seed Production and Management ISBN: 9811541973 ISBN-13(EAN): 9789811541971 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: High-quality seed is essential for healthy crops and greater agricultural productivity. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals.
Автор: Narayan Prasad Khanal; Keshav Lall Maharjan Название: Community Seed Production Sustainability in Rice-Wheat Farming ISBN: 4431554734 ISBN-13(EAN): 9784431554738 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book analyzes the sustainability of community seed production under a rice-wheat farming system from microeconomic perspectives, considering how seed producers benefit from community seed production and how those benefits continue into the future.
Автор: Kumar Venkitanarayanan; Siddhartha Thakur; Steven Название: Food Safety in Poultry Meat Production ISBN: 3030050106 ISBN-13(EAN): 9783030050108 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.
The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens.
This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Автор: Deepak G. Panpatte; Yogeshvari K. Jhala Название: Nanotechnology for Agriculture: Crop Production & Protection ISBN: 981329373X ISBN-13(EAN): 9789813293731 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Поставка под заказ.
Описание: The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.
Автор: Manish Srivastava; Neha Srivastava; Pramod W. Ramt Название: Approaches to Enhance Industrial Production of Fungal Cellulases ISBN: 3030147258 ISBN-13(EAN): 9783030147259 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cellulase is a key enzyme of industrial interest and plays a crucial role in the hydrolysis of cellulose, a prime component of plant cell walls. Cellulase covers a broad area in the global market of industrially important enzymes and it is considered as the third largest industrial enzyme globally. Additionally, cellulase contributes about 20% of the total enzyme market globally because of its massive demand in various industries such as in biofuel production, pulp, paper, textile, food, and beverages, as well as in detergent industries. Among these, the demand of cellulase may become frequently selected in the commercial production of biofuels in the future and thus will further increase demand of cellulase in the biofuel industry. Because biofuel production is still not realized in a cost-effective, practical implementation due to its high cost (the higher cost of biofuels is due to higher production costs of enzymes), there is a need to introduce these types of approaches, which will help to lower the cost of enzyme production for developing overall economic biofuel production.
Автор: K. Palanisami; Krishna Reddy Kakumanu; Udaya Sekha Название: Climate Change and Future Rice Production in India ISBN: 9811383626 ISBN-13(EAN): 9789811383625 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explains in depth the issues and challenges faced by rice farmers in India in relation to production and productivity, and the possible adaptation strategies to climate change. Based on five years of groundbreaking research on emerging trends in cultivation in major rice growing regions in India, it begins by describing production and yield trends across different rice growing regions. It then offers a comprehensive review of relevant literature and the quantification methodologies and approaches used to analyze the impact of climate change. The book also analyzes climate change impacts on rice productivity and production, applying field-tested quantification methods, such as the Just-Pope production function where time series and cross-section data are simultaneously used for all regions. The results are presented for five geographical regions of India – northern, eastern, western, central and southern – for better comparison and readability. The analyses cover scenarios for both mid-century (2021–2050) and end-century (2071–2100), and in the context of climate change, they also incorporate both medium and high carbon emission scenarios. Thus the future rice production and productivity trends are clearly projected for making necessary interventions. Lastly, the book outlines the essentials of an enabling environment policy and discusses the institutional and policy options necessary to ensure sustainable rice production in India. It also makes the case for introducing appropriate and affordable adaptation strategies to support farmers in different rice-growing regions.The cost–benefit analysis of strategies presented in this book provides an invaluable tool for officials at agriculture departments planning up-scaling of agricultural productivity. The projections are also useful for policy makers and planners developing future investment plans to support rice production in their country. Overall, this book is of interest to a wide audience, including professionals and business enterprises dealing with rice, as well as to academic researchers and students.
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