Описание: Gathers review articles that analyze agricultural issues and knowledge, then propose alternative solutions. This book is suitable for scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Автор: Danny Hunter; Teresa Borelli; Eliot Gee Название: Biodiversity, Food and Nutrition ISBN: 0367141515 ISBN-13(EAN): 9780367141516 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
Автор: Cribb Julian Название: Food or War ISBN: 1108712908 ISBN-13(EAN): 9781108712903 Издательство: Cambridge Academ Рейтинг: Цена: 2691.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.
Автор: Ines H?rtel Название: Handbook of Agri-Food Law in China, Germany, European Union ISBN: 3319884646 ISBN-13(EAN): 9783319884646 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Автор: Abebe Shimeles; Audrey Verdier-Chouchane; Amadou B Название: Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa ISBN: 3030094332 ISBN-13(EAN): 9783030094331 Издательство: Springer Рейтинг: Цена: 3913.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 1: Understanding the Challenges of the Agriculture Sector in Sub-Saharan Africa.Part I - Improving Agricultural Productivity.Chapter 2: Improved Seeds and Agricultural Productivity of Family Farms in Cameroon.Chapter 3: Breaking the Traditional Trap: Assessing Drivers of Modern Technology Adoption by Smallholder Farmers in Hurungwe District, Zimbabwe.Chapter 4: Input Utilization and Agricultural Labour Productivity: A Gender Analysis.Chapter 5: Evaluation of Women's On-Farm Trial of Drought Tolerant Maize in Southern Guinea Savannah Agro-Ecological Zone of Nigeria.Chapter 6: Impact of Bioenergy Crop Adoption on Total Crop Incomes of Farmers in Northern Ghana: The Case of Jatropha Curcas.Part II - Addressing Climate Change Challenges.Chapter 7: Profitability in a Sustainable Agricultural Production System: An Approach by the Soil and Water Conservation.Chapter 8: Land Tenure and Communities' Vulnerability to Climate Shocks: Insights from the Niger Basin of Benin.Chapter 9: Impact of Drought Index Insurance on Supplemental Irrigation: A Randomized Controlled Trial Experimental Evidence in Northern Ghana.Part III - Promoting Agro-Industrialization.Chapter 10: Does the Development of the Agricultural Sector Affect the Manufacturing Sector?.Chapter 11: Transforming African Agriculture through Special Economic Zones: Opportunities and Challenges.Chapter 12: Global Value Chains and Upmarket of ECOWAS countries.Chapter 13: Enhancing the Resilience and Sustainability of the Agriculture Sector in Sub-Saharan Africa.
Автор: Muhammad Farooq; Michele Pisante Название: Innovations in Sustainable Agriculture ISBN: 3030231682 ISBN-13(EAN): 9783030231682 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Поставка под заказ.
Описание: This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Описание: Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products.
This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
Описание: Explores international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world`;s largest countries, and trade.
Описание: A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.
Описание: In this book, H. David Thurston catalogs and reviews valuable pest management practices that are in danger of being lost in the modernization process. Thurston evaluates the sustainability, labor requirements, and external inputs needed for these diverse systems and their management.
Название: Sustainable Agriculture and New Biotechnologies ISBN: 0367382571 ISBN-13(EAN): 9780367382575 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the frameworks of new biotechnologies and global environmental changes. While considering this transformation, the book covers:
The use of new biotechnologies to help in the creation of more sustainable agricultural practices, including methods in molecular biology, genetic engineering, and the new emerging technologies, such as metabolomics, metagenomics, nutrigenomics, and ionomics
The path to reach the goal of the global sustainable agricultural and food production systems in a world of limited natural resources and growing environmental degradation
Principles that regulate the new agricultural and food production systems including breeding programs for more sustainable crops, soil management, and environment preservation
It is clear that biotechnological approaches will become increasingly important in the future and that a shift from industrial to a sustainable agriculture will be necessary. While many books tend to make "a quick and easy link" between these two different worlds, Sustainable Agriculture and New Biotechnologies describes exactly how omics can contribute to greater food productivity and security, and agricultural sustainability in the future.
Название: Biodiversity, Food and Nutrition ISBN: 0367141507 ISBN-13(EAN): 9780367141509 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
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