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Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste Into Value-Added Materials, Rana Ajay, Saneja Ankit, Kumar Sanjay


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Автор: Rana Ajay, Saneja Ankit, Kumar Sanjay
Название:  Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste Into Value-Added Materials
ISBN: 9783030844042
Издательство: Springer
Классификация:



ISBN-10: 3030844048
Обложка/Формат: Hardcover
Вес: 0.70 кг.
Дата издания: 26.10.2021
Серия: Sustainable agriculture reviews
Язык: English
Издание: 1st ed. 2021
Иллюстрации: 38 tables, color; 1 illustrations, black and white; xiii, 302 p. 1 illus.; 38 tables, color; 1 illustrations, black and white; xiii, 302 p. 1 illus.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Подзаголовок: Bioconversion of food and agricultural waste into value-added materials
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.


Bioconversion of Waste Materials to Industrial Products

Автор: A.M. Martin
Название: Bioconversion of Waste Materials to Industrial Products
ISBN: 0751404233 ISBN-13(EAN): 9780751404234
Издательство: Springer
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Цена: 39182.00 р.
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Описание: Covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this book provides the chemical, biochemical, agrochemical and process engineer with guidance on the use of these methods in devising a solution to the problem of industrial waste products.

Microorganisms in Sustainable Agriculture, Food, and the Environment

Название: Microorganisms in Sustainable Agriculture, Food, and the Environment
ISBN: 1771884797 ISBN-13(EAN): 9781771884792
Издательство: Taylor&Francis
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Цена: 16078.00 р.
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Описание:

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Sustainable Agriculture & Food Supp

Название: Sustainable Agriculture & Food Supp
ISBN: 1771883847 ISBN-13(EAN): 9781771883849
Издательство: Taylor&Francis
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Цена: 17609.00 р.
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Описание:

This title includes a number of Open Access chapters.





As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.

Environmentally Sustainable Viticulture

Название: Environmentally Sustainable Viticulture
ISBN: 1771881127 ISBN-13(EAN): 9781771881128
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание:

This title includes a number of Open Access chapters.

As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made must take into account the future.

This valuable volume serves as an introduction to some of the important concerns that viticulturists must address to keep this industry moving in the right direction, including the best sustainable practices in the wine industry, how to assess sustainability programs, how to consider viticulture in the broader context of sustainable agriculture and industry, and the role of the consumer.

Edited by a researcher from Cornell University, this easily accessible volume offers a glimpse into the future of the winemaking industry and points to future steps in both research and business practices.

Agricultural Resilience: Perspectives from Ecology and Economics

Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails
Название: Agricultural Resilience: Perspectives from Ecology and Economics
ISBN: 1107067626 ISBN-13(EAN): 9781107067622
Издательство: Cambridge Academ
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Цена: 16632.00 р.
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Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.

Sustainable Bioconversion of Waste to Value Added Products

Автор: Inamuddin, Khan Anish
Название: Sustainable Bioconversion of Waste to Value Added Products
ISBN: 3030618366 ISBN-13(EAN): 9783030618360
Издательство: Springer
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.

Hazards Associated with Animal Feed: Report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy

Название: Hazards Associated with Animal Feed: Report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
ISBN: 925131909X ISBN-13(EAN): 9789251319093
Издательство: Mare Nostrum (Eurospan)
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Цена: 9979.00 р.
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Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.

Insect and Hydroponic Farming in Africa

Автор: Verner Dorte, Roos Nanna, Halloran Afton
Название: Insect and Hydroponic Farming in Africa
ISBN: 1464817669 ISBN-13(EAN): 9781464817663
Издательство: Mare Nostrum (Eurospan)
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Цена: 6765.00 р.
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Описание: Presents an inclusive, and resilient solution to Africa`ss wide-ranging food security challenges, particularly in fragility, conflict, and violence-affected countries. The publication assesses the costs and benefits of using two frontier agriculture technologies, insect farming and plant hydroponics, to create a circular food economy in Africa.

Properties and Management of Soils in the Tropics

Автор: Sanchez Pedro A.
Название: Properties and Management of Soils in the Tropics
ISBN: 1107176050 ISBN-13(EAN): 9781107176058
Издательство: Cambridge Academ
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Цена: 14731.00 р.
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Описание: The long-awaited second edition of this classic textbook is brought completely up to date. New chapters focus on organic carbon, soil biology, soils related to livestock production and forestry, and agroforestry. This will again be the go-to textbook for courses on tropical soils, and a reference for scientists and development professionals.

Название: Antimicrobial Movement from Agricultural Areas to the Environment: The Missing Link. A Role for Nuclear Techniques
ISBN: 9251316481 ISBN-13(EAN): 9789251316481
Издательство: Mare Nostrum (Eurospan)
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Цена: 5544.00 р.
Наличие на складе: Нет в наличии.

Описание: The rise of antimicrobial resistance (AMR) has been approached mainly from a human or animal health lens until now. This publication looks into the occurrence of antibiotic-resistant genes in the environment, especially as caused by movement from agricultural areas. It argues that global efforts to manage AMR must also consider how antibiotics and resistant bacteria spread through manufacturing run-off and human and animal waste.

The presence of antimicrobials in the environment can affect both biodiversity (since resistant organisms may have evolutionary advantages) and the food chain (e.g. through the presence of resistant genes in microorganisms used for food production or cross-contamination during processing). Based on case studies, this paper proposes alternative screening methods useful for environmental samples and surveillance approaches for planning such screening efforts.

Climate change and agricultural development

Название: Climate change and agricultural development
ISBN: 1138922277 ISBN-13(EAN): 9781138922273
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание: This book explains what Climate Smart Agriculture, agroecology and conservation agriculture can contributed to climate change adaptation and mitigation. It presents practical on-the-ground studies of practices and innovations in agriculture in less developed countries.

Sustainable Bioconversion of Waste to Value Added Products

Автор: Inamuddin, Khan Anish
Название: Sustainable Bioconversion of Waste to Value Added Products
ISBN: 3030618390 ISBN-13(EAN): 9783030618391
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
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Описание: This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.


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