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Industrial Coloration of Plastics: Pigments, Dyestuffs, Fillers, and Nanomaterials, Etzrodt Gьnter


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Цена: 25079.00р.
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Автор: Etzrodt Gьnter
Название:  Industrial Coloration of Plastics: Pigments, Dyestuffs, Fillers, and Nanomaterials
ISBN: 9781569908525
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1569908524
Обложка/Формат: Hardback
Страницы: 464
Вес: 1.20 кг.
Дата издания: 30.05.2022
Язык: English
Размер: 243 x 177 x 33
Ключевые слова: Plastics & polymers technology
Подзаголовок: Pigments, dyestuffs, fillers, and nanomaterials
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Поставляется из: Англии
Описание: Successful coloration of plastics is a challenging exercise, requiring deep understanding of chemical, physical, and technological factors, as well as national and international regulations. Customer and regulatory demands are often very high, concerning toxicity, environmental factors, color specification/matching, stability, and cost, among others. This book enables the reader to identify the right color preparation for a particular product application, accounting for material and design.
Дополнительное описание: Plastics and polymers



Dyeing of Textile Substrates I: Cotton

Автор: Mathews K.
Название: Dyeing of Textile Substrates I: Cotton
ISBN: 9385059467 ISBN-13(EAN): 9789385059469
Издательство: Mare Nostrum (Eurospan)
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Цена: 32432.00 р.
Наличие на складе: Нет в наличии.

Описание: Cotton dyeing is the most common substrate in textile industry and this book gives a short treatise on all of the dyes used in the textile industry. It includes detailed theory and classification of all the dyes used in cotton dyeing. All the dyeing processes, whether batch wise, semi-continuous or continuous processes, are explained in detail but also in a simple manner so that anybody on the textile processing shop floor will be able to follow the processes and understand the theory behind each, which will help achieve targeted results easily.

Guideline recipes and the precautions to be taken and explanations as notes have been provided. The book can also be used by students who want to understand how the practical processes have been designed, with the background of the theories learned.

The Chemistry of Dyestuffs

Автор: Fort
Название: The Chemistry of Dyestuffs
ISBN: 1316606937 ISBN-13(EAN): 9781316606933
Издательство: Cambridge Academ
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Цена: 6018.00 р.
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Описание: First published in 1919, as the second edition of a 1917 original, this book provides a guide to the chemistry of dyestuffs and the dyeing process in two parts: part one discusses intermediate compounds; part two discusses dyestuffs. A bibliography and illustrative figures are also included. Notes are incorporated throughout.

Industrial Organic Pigments: Production, Properties, Applications, 4th, Completely Revised Edition

Автор: Hunger
Название: Industrial Organic Pigments: Production, Properties, Applications, 4th, Completely Revised Edition
ISBN: 3527326081 ISBN-13(EAN): 9783527326082
Издательство: Wiley
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Цена: 38958.00 р.
Наличие на складе: Поставка под заказ.

Описание: *`Everything there is to know about organic pigments` * Sets a competitionless international standard for information on the synthesis, reaction mechanisms, properties, relevant test methods, and applications of organic pigments. * Contains all industrially produced pigments of the world market.

Handbook on Natural Pigments in Food and Beverages

Автор: Reinhold Carle
Название: Handbook on Natural Pigments in Food and Beverages
ISBN: 0081003714 ISBN-13(EAN): 9780081003718
Издательство: Elsevier Science
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Цена: 29139.00 р.
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Описание: "

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour" is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product.

The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics.

The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings.
Presents recent advances in consumer demand and worldwide legislation regarding natural food colorantsDiscusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations"


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