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Role of Micronutrients in Brain Health, Mohamed Wael, Yamashita Toshihide


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Цена: 27950.00р.
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Автор: Mohamed Wael, Yamashita Toshihide
Название:  Role of Micronutrients in Brain Health
ISBN: 9789811664663
Издательство: Springer
Классификация:

ISBN-10: 9811664668
Обложка/Формат: Hardcover
Страницы: 328
Вес: 0.63 кг.
Дата издания: 30.04.2022
Серия: Nutritional neurosciences
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 1 illustrations, black and white; xvii, 308 p. 1 illus.
Размер: 23.39 x 15.60 x 1.91 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book comprehensively reviews the relationship between micronutrients and brain in health and diseases. It explains the relationship between micronutrients and brain functions, neurogenesis, and cognitive functions. The book also explores the relationship between micronutrients and brain disorders including depression, epilepsy, PD, and Autism. It further explores the recent advancements in understanding the important role of micronutrients as therapeutics in various brain disorders like TBI and AD. Lastly, it presents an overview of micronutrients as neuroprotective agents along with the main principles of nutrigenomics.
Дополнительное описание: Chapter 1. Micronutrients and Neurogenesis.- Chapter 2. Vit-E and Cognitive functions: What is the Interplay?.- Chapter 3. Microbiome and micronutrients.- Chapter 4. Iodine and Brain.- Chapter 5. Tocotrienol and Brain.- Chapter 6. Micronutrients and Depre



Trace Elements, Micronutrients, and Free Radicals

Автор: Ivor E. Dreosti
Название: Trace Elements, Micronutrients, and Free Radicals
ISBN: 1461267544 ISBN-13(EAN): 9781461267546
Издательство: Springer
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Цена: 18284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Itisonlyrecently thatthe naturaloccurrenceoffree radicalsin biological tissue has become widely accepted, and that the suspi- cion with which biologists previously viewed the free radicals of radiationchemistryhas beenplacedin a broaderperspective. Now, oxygen-derived free radicals are considered respectable biochemi- cal intermediates, given always the caveat that unwanted tissue damage may arise if these active species are produced in such abundance that they overwhelm the natural antioxidant and free- radical defense mechanisms, or if these systems have become hypoeffective. Many factors, including several dietary manipula- tions, can lead toelevatedproductionofsuperoxide and may result in free radical overload, whereas a deficiency of those micronutri- ents associated with the antioxidant defense mec.hanisms may re- sult in substantially diminished antioxidant capacity. By now, antioxidants have become a household word and al- most everyone is aware of their imponance in protecting the body against attack by active oxygen species. Indeed, it is a paradox of nature that oxygen, which is so essential to sustain aerobic life, ul- timately contributes to its destruction. Not surprisingly, recogni- tion ofthis dilemma has generated a spate ofantioxidant strategies intended to reduce the risk of tissue damage by rampant oxygen radicals, some sadly based less on science than on speculation.

Modern Lifestyles, Lower Energy Intake and Micronutrient Status

Автор: Klaus Pietrzik
Название: Modern Lifestyles, Lower Energy Intake and Micronutrient Status
ISBN: 1447132726 ISBN-13(EAN): 9781447132721
Издательство: Springer
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Цена: 16979.00 р.
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Описание: The problem stems in part from the difficulty in estimating the milder stages of undernourishment, in part from the difficulty in believing that people suffer from poor nutrition in the midst of overconsumption.


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