Socio-Technical Innovation Bundles for Agri-Food Systems Transformation, Barrett Christopher B., Benton Tim, Fanzo Jessica
Автор: Barrett Christopher B., Benton Tim, Fanzo Jessica Название: Socio-Technical Innovation Bundles for Agri-Food Systems Transformation ISBN: 3030888010 ISBN-13(EAN): 9783030888015 Издательство: Springer Рейтинг: Цена: 5589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The panel`s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Описание: This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances - economic, environmental and social - of Food Quality Schemes (FQS) in the European Union and South East Asia.
Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
Автор: Piatti Cinzia, Graeff-Hцnninger Simone, Khajehei Forough Название: Food Tech Transitions: Reconnecting Agri-Food, Technology and Society ISBN: 3030210618 ISBN-13(EAN): 9783030210618 Издательство: Springer Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Section 1 IntroductionEditors- Confirmed Chapter 1On technology, food, related social, ecologic and political issuesMichael Petch- Unconfirmed Chapter 2 overview on the industry and its advancementAsgar Farahnaky- Unconfirmed Section 2 Chapter 33D food printing and additive technologyCinzia Piatti and Ioannis Skartsaris- Confirmed Chapter 4Novel food technologies and their acceptanceEditors- Confirmed Chapter 5On consumption politicsHugh Campbell- Unconfirmed Chapter 6On food quality and traceabilitySabine Kulling- Unconfirmed Section 3 Chapter 7The demand for superfoods - the paradox of consumer's desire, production viability, socio-economic impactSimone Graeff-Hцnninger- Confirmed Chapter 8On small grains and their potentialVictor Jimenz- Unconfirmed Chapter 9On recovered valuable components from waste of food production and consumption network and their application in other food products: labeling and consumer acceptanceVincenzo Fogliano- Unconfirmed Section 4 Chapter 10On nutritionGyorgy Scrinis- Unconfirmed Chapter 11technologies at the crossroad with nutrition and migration as part of the transition age for food securityLubana Al-Sayed and Claudia Bieling- Confirmed Chapter 12On functional and trail-made foods: nutrition and/or medicine?Fereidoon Shahidi- Unconfirmed Section 5 Chapter 13On EthicsJ. Schrempf-Stirling- Unconfirmed Chapter 14On corporate responsibilityLouise Manning- Unconfirmed ConclusionEditors- Confirmed
Описание: This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale.
Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
Описание: Drawing on lessons learned from FAO’s work with eleven African countries – Côte d’Ivoire, Guinea, Malawi, Mali, Mauritania, Mozambique, Namibia, Senegal, South Africa, Tunisia and Uganda, this report identifies key challenges regarding youth’s access to finance, land, technical services and information as well as the engagement of youth in policy-making processes.
According to the report, measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies to make the agri-food sector more attractive to youth. This, in turn, requires smart policy responses that will help young investors overcome the numerous barriers they face.
The report contains a set of key policy recommendations for the empowerment of young agri-entrepreneurs, including but not limited to developing clear targeting criteria that determine the conditions of access to incentive schemes, providing packages of incentives rather than stand-alone or isolated support interventions, and ensuring that the overall policy and legal framework empowers, rather than impedes, young agri- entrepreneurs’ investments.
Описание: This document presents a transversal analysis of the application of the Tropical Agriculture Framework across eight pilot countries. The findings indicate that the level and progress of implementation depend on the country's resource allocation and innovation capacity.
Описание: Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled.
Описание: This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia`s strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia`s rise as a food power and the global implications of that rise.
Название: Agri-food 4.0 ISBN: 1801174997 ISBN-13(EAN): 9781801174992 Издательство: Emerald Рейтинг: Цена: 18293.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Автор: Ines H?rtel Название: Handbook of Agri-Food Law in China, Germany, European Union ISBN: 3319884646 ISBN-13(EAN): 9783319884646 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
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