Описание: Artisan Art Notebooks from Flame Tree come in a range of hues to suit the moment and feature a wide range of well-known art. They`re hand crafted with decorated edges overflowing with petals and teasing vines. And, with flexible, soft touch faux leather covers, they`re easy to slip into your bag and a pleasure to use.
Описание: Artisan Art Notebooks from Flame Tree come in a range of hues to suit the moment and feature a wide range of well-known art. They`re hand crafted with decorated edges overflowing with petals and teasing vines. And, with flexible, soft touch faux leather covers, they`re easy to slip into your bag and a pleasure to use.
Название: Baby Pink Artisan Notebook (Flame Tree Journals) ISBN: 1787550842 ISBN-13(EAN): 9781787550841 Издательство: Неизвестно Рейтинг: Цена: 1741.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Artisan Notebooks, the new Journals from Flame Tree in a range of hues. Hand-crafted with subtle floral edges they offer a unique blend of the practical and beautiful. With robust flexi covers, two ribbons and lined pages theyOre perfect for notes, creative writing, poetry, doodles and lists. A pleasure to use, simply, they feel good.
Автор: Marie, Annette (Author), Jacobsen, Rob (Author) Название: Hellbound Guilds & Other Misdirections ( The Guild Codex: Warped #2 ) ISBN: 1988153573 ISBN-13(EAN): 9781988153575 Издательство: Неизвестно Рейтинг: Цена: 2757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
MagiPol agent Kit Morris has a new case: investigate a guild brimming with suspicious demon contractors. No big deal, right?
Описание: The NASB Artisan Collection Bible invites you to journal alongside Scripture while delighting in the beauty of the cover, designed to reflect the beauty of the world around us. The interior features the exclusive Zondervan NASB Comfort Print typeface in a double-column typesetting, allowing you to carry this Bible wherever you go.
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking.
Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruy re, and Comt , to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles.
Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators.
The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.
Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook
Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you're tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for It will reveal the secrets of such things as bread making in ONE HOUR or even less with all the necessary info from a bread lover like me. I will show you how to measure, mix, shape, and bake a perfect bread loaf with an appetizing golden-brown crust right in your kitchen. Looking for pizza or pastry recipes? No problem, I have them too
My Artisan Bread Cookbook also includes:
Basic bread making techniques to introduce you to the bread making world
All starter-pack info about the ingredients and equipment you need to bake bread at home
Pro-tips and mistakes to avoid making the process even easier than it is
75 easy and tasty recipes for artisan bread, baguettes, pizza, and puff pastries that you have desperately been looking for
Still think it's difficult? I say IT'S EASY With my book, I will follow you throughout your bread making to make you sure there is nothing that can stop you from getting fresh bread any time you want it
Описание: No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.To watch a video demonstration of no-knead "Turbo" bread using the "hands-free" technique go to my YouTube channel ("AstisanBreadWithSteve") and watch "Introduction to No-Knead "Turbo" Bread (updated)... ready to bake in 2-1/2 hours (super easy)". Then come back and get the cookbook.There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-"Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve
Автор: Cederlund Scott, Hall Stefan, Knopf Christina M. Название: The Mignolaverse: Hellboy and the Comics Art of Mike Mignola ISBN: 1940589215 ISBN-13(EAN): 9781940589213 Издательство: Неизвестно Цена: 3447.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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