Illustrated guide to pruning, Gilman, Edward (university Of Florida)
Автор: Bioletti Frederic T Название: Vine Pruning ISBN: 1446533905 ISBN-13(EAN): 9781446533901 Издательство: Неизвестно Рейтинг: Цена: 2941.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Vine Pruning" is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done. Written in simple, clear language and profusely illustrated, this timeless guide is perfect for anyone with a practical interest in the subject, especially those with little previous experience. Contents include: "Objects of Pruning," "Physiological Principles," "Pruning for Wood and for Fruit," "Short and Long Pruning," "Pruning of Young Vines," "Sumer Pruning," "Pinching," "Suckering," "Topping," "Removal of Leaves," "Systems of Pruning," etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.
Описание: This beautifully illustrated glossary comprises over 2400 terms commonly used to describe vascular plants, cross referenced to clearly labelled line drawings. Grouped together in a section of over 120 large format pages, the illustrations also provide a unique compilation of information that can be referred to independently of the definitions.
Описание: This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes to maintaining the vines, this volume contains a wealth of practical information that will be of utility to the modern wine maker, especially those located in California or nearby. Contents include: "Winemaking," "The Best Wine Grapes For California," "Wine Grapes Recommended For California," "Pruning And Training Of Young Vines," and "Pruning The Sultanina." Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on winemaking.
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