Midwifery Casebook For Pc Bsc Nursing As Per Inc Syllabus, Jagadesan Gowri Sayee
Автор: Gary M Weiner Название: Textbook of Neonatal Resuscitation. 2 ed ISBN: 1610025245 ISBN-13(EAN): 9781610025249 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 9650.00 р. Наличие на складе: Есть (1 шт.) Описание: An innovative resource for interactive, simulation-based teaching and learning. The course is designed to teach an evidence-based approach to resuscitation of the newborn to health care professionals who care for newborns at the time of delivery.
Автор: Lomax Anne Название: Examination of the Newborn, 2 ed. ISBN: 1118913191 ISBN-13(EAN): 9781118913192 Издательство: Wiley Рейтинг: Цена: 4594.00 р. Наличие на складе: Поставка под заказ.
Описание: A practical, evidence–based guide for students and practitioners to undertake safe and effective neonatal examination Revised and updated throughout in line with current national and Nursing and Midwifery Council guidelines Full colour photographs and illustrations, as well as clinical case studies at the end of each chapter to help guide and illustrate good practice A new companion website contains a wealth of information on all aspects of examining the newborn, including safeguarding, early warning systems, and tongue tie, as well as interactive multiple choice questions, and links to videos
Описание: This casebook fulfils the requirement of revised syllabus of INC for BSc Nursing students. A practical approach is adopted throughout the casebook record. It helps the students to plan, provide and record the labor-finding to prenatal, postnatal as-well-as newborns.
Описание: Explores all aspects of Food Science and Nutrition included in the nursing curriculum. Besides basic information on nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new chapter on "Nutrition through Life Cycle" has been added in this edition.
Описание: A comprehensive textbook compiled and completely updated as per revised INC syllabus for undergraduate nursing students. The book includes key concepts, key terms, figures, tables and displays for quick revision and ready-to-learn without going through all the text.
Описание: A textbook for diploma, graduate and postgraduate students. It is based on the latest INC recommended syllabus. Content is presented with clarity and full of explanation for each topic. The book illustrates the general principles of nutrition and diet therapy as well as the practical aspects involved in nutrition, planning and management.
Описание: Concise, simplified and easy to use, this student-friendly presentation helps to build leadership skills in nurses. The book helps to provide total quality care to the patients and to develop skill in problem solving and critical thinking. This book prepares the student nurse for ward management.
Автор: Sharma Monika Название: Textbook of Nutrition for BSC Nursing Students ISBN: 9389261929 ISBN-13(EAN): 9789389261929 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 1802.00 р. Наличие на складе: Поставка под заказ.
Описание: Written in very simple and easy-to-understand language for nursing students, the content of this book has been prepared as a textbook and exam study guide. The content has been supplemented with illustrations to facilitate quick review. It includes numerous tables on food values and daily requirements with important questions under 'Assess Yourself' provided at the end of each chapter to prepare the students for their university examinations.
Описание: Fully revised, chapter outlines at the beginning of every chapter indicate the important topics covered and the text is presented in a step-by-step approach that emphasizes use of communication and education in nursing process, integrated with examples from the field.
Pictorial representation of abstract and complex ideas using symbolic and schematic diagrams makes learning effortless, and students can assess themselves by answering objective and subjective type questions. Further reading section at the end of every chapter verify the authenticity of content as well as assist the students with further sources of learning the content matter.
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