Agrifood System Transitions in Brazil: New Food Orders, Niederle Paulo Andrй, Wesz Junior Valdemar Joгo

Автор: Andreopoulou Zacharoula, Koliouska Christiana, Zopounidis Constantin
Название: Multicriteria and Clustering: Classification Techniques in Agrifood and Environment
ISBN: 3319856960 ISBN-13(EAN): 9783319856964
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Further, it presents some of the most common methodologies for statistical analysis and mathematical modeling, and discusses in detail ten examples that explain and show "hands-on" how operational research can be used in key decision-making processes at enterprises in the agricultural food and environmental industries.

Автор: Niederle, Paulo Andre Wesz Junior, Valdemar Joao
Название: Agrifood system transitions in brazil
ISBN: 0367463180 ISBN-13(EAN): 9780367463182
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversification and hybridization of food production and consumption practices throughout history.

Автор: A. Bubbico, C. Morales Opazo, M. Keller
Название: Perspectives on diversification prospects for the agrifood industry in Guyana
ISBN: 9251329532 ISBN-13(EAN): 9789251329535
Издательство: Mare Nostrum (Eurospan)
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Цена: 5683.00 р.
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Описание: Analyses recent structural changes to Guyana`s economy, particularly in the agriculture sector, and their their impacts on productive, commercial and economic performance. The paper identifies vulnerabilities and examines options for moving from a focus on a few commodities to a more diversified export basket.

Название: The Ethics and Economics of Agrifood Competition
ISBN: 940178308X ISBN-13(EAN): 9789401783088
Издательство: Springer
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Цена: 18866.00 р.
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Описание: This book outlines ethical and economic principles in agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and reviews the implications of globalization on the nature of competition.

Автор: Harvey S. James, Jr.
Название: The Ethics and Economics of Agrifood Competition
ISBN: 9400762739 ISBN-13(EAN): 9789400762732
Издательство: Springer
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Цена: 18167.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book outlines ethical and economic principles in agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and reviews the implications of globalization on the nature of competition.