Diseases of Horticultural Crops: Diagnosis and Management: Volume 1: Fruit Crops, Srivastava J. N., Singh A. K.
Автор: Singh S R Название: Diseases Of Fruit Crops ISBN: 8120414411 ISBN-13(EAN): 9788120414419 Издательство: CBS India Рейтинг: Цена: 12436.00 р. 17765.00-30% Наличие на складе: Есть (1 шт.) Описание: This volume provides a description of symptoms of diseases, and of the identification and description of pathogens associated with the diseases from different parts of the world. The relationship of the diseases with the local environment and approaches to management, particularly non-chemical (where possible) is also covered. A comprehensive account of economically important diseases of major fruit trees and fruits of the subtropical regions, including the temperate climate areas of these regions, is provided.
Название: Diseases of Field Crops Diagnosis and Management ISBN: 1771888393 ISBN-13(EAN): 9781771888394 Издательство: Taylor&Francis Рейтинг: Цена: 20059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies.
Название: Diseases of Field Crops Diagnosis and Management ISBN: 1771888407 ISBN-13(EAN): 9781771888400 Издательство: Taylor&Francis Рейтинг: Цена: 20059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies.
Описание: Part 1. Impact of seed borne phytopathogens or seed borne diseases on agriculture and society.- Chapter 1. Importance of Seed-borne Diseases of Agricultural Crops: Economic losses and Impact on Society.- Chapter 2. Major Seed-borne Diseases of Agricultural Crops: International Trade of Agricultural Products and Role of Quarantine.- Part II. History of seed pathology.- Chapter 3. Contribution of Individuals and Organizations in the Development of Seed Pathology.- Chapter 4. Ancient, Mid-time and Recent History of Seed Pathology.- Part III. Diagnosis & detection of seed borne pathogens.- Chapter 5. Diagnosis and detection of Seed borne fungal phytopathogens.- Chapter 6. Detection of Seed and Propagating Material Borne Bacterial Diseases of Economically Important Crops.- Chapter 7. Detection and diagnosis of seed-borne viruses and virus like pathogens.- Chapter 8. Detection and diagnosis of seed borne and seed associated nematode.- Part IV. Host - parasite interaction during the development of seed borne diseases.- Chapter 9. Host-parasite Interaction During Development of Major Seed-borne Fungal Diseases.- Chapter 10. Host-parasite interaction during development of major seed borne bacterial diseases.- Chapter 11. Host-parasite interaction during development of major seed transmitted viral diseases.- Part V. Diversity of seed borne phytopathogens.- Chapter 12. Diversity of seed borne fungal phytopathogens.- Chapter 13. Diversity of seed borne bacterial phytopathogens.- Chapter 14. Genetic diversity, transmission and understanding of seed-borne viruses and phytoplasma.- Chapter 15. Diversity of Seed Borne and Seed Associated Nematodes.- Part VI. Major Seed borne diseases in different agricultural crops.- Chapter 16. Major Seed borne diseases in important cereals: Symptomatology, etiology & economic importance.- Chapter 17. Major Seed borne diseases in important oilseeds: Symptomatology, etiology & economic importance.- Chapter 18. Major Seed borne diseases in important pulses: Symptomatology, etiology & economic importance.- Chapter 19. Major Seed borne diseases in important vegetables: Symptomatology, etiology & economic importance.- Chapter 20. Major Seed borne diseases in important forage crops & fibre crops: Symptomatology, etiology & economic importance.- Part VII. Seed borne diseases: Human and animal health.- Chapter 21. Seed borne diseases: its impact on Human and animal health.- Part VIII. Management of seed borne pathogens/diseases.- Chapter 22. Use of Biological Control Agents in the Management of Seedborne Diseases.- Chapter 23. Chemical Management of seed borne diseases: Achievements and future challenges.- Chapter 24. Biotechnology: An intervention for the genetic resistance against seed borne phytopathogens.- Chapter 25. Management of Seed borne diseases: An integrated approach.- Part IX: Mechanism of seed transmission and seed infection.- Chapter 26. Mechanism of Seed Transmission and Seed Infection in Major Agricultural Crops in India.- Part X: Miscellaneous.- Chapter 27. Seed Health Testing and Seed Certification.- Chapter 28. Non-Parasitic Seed Disorders of Major Agricultural Crops.- Chapter 29. Storage fungi and Mycotoxins.- Chapter 30. Epidemiology of seed borne diseases.
Описание: Part 1. Impact of seed borne phytopathogens or seed borne diseases on agriculture and society.- Chapter 1. Importance of Seed-borne Diseases of Agricultural Crops: Economic losses and Impact on Society.- Chapter 2. Major Seed-borne Diseases of Agricultural Crops: International Trade of Agricultural Products and Role of Quarantine.- Part II. History of seed pathology.- Chapter 3. Contribution of Individuals and Organizations in the Development of Seed Pathology.- Chapter 4. Ancient, Mid-time and Recent History of Seed Pathology.- Part III. Diagnosis & detection of seed borne pathogens.- Chapter 5. Diagnosis and detection of Seed borne fungal phytopathogens.- Chapter 6. Detection of Seed and Propagating Material Borne Bacterial Diseases of Economically Important Crops.- Chapter 7. Detection and diagnosis of seed-borne viruses and virus like pathogens.- Chapter 8. Detection and diagnosis of seed borne and seed associated nematode.- Part IV. Host - parasite interaction during the development of seed borne diseases.- Chapter 9. Host-parasite Interaction During Development of Major Seed-borne Fungal Diseases.- Chapter 10. Host-parasite interaction during development of major seed borne bacterial diseases.- Chapter 11. Host-parasite interaction during development of major seed transmitted viral diseases.- Part V. Diversity of seed borne phytopathogens.- Chapter 12. Diversity of seed borne fungal phytopathogens.- Chapter 13. Diversity of seed borne bacterial phytopathogens.- Chapter 14. Genetic diversity, transmission and understanding of seed-borne viruses and phytoplasma.- Chapter 15. Diversity of Seed Borne and Seed Associated Nematodes.- Part VI. Major Seed borne diseases in different agricultural crops.- Chapter 16. Major Seed borne diseases in important cereals: Symptomatology, etiology & economic importance.- Chapter 17. Major Seed borne diseases in important oilseeds: Symptomatology, etiology & economic importance.- Chapter 18. Major Seed borne diseases in important pulses: Symptomatology, etiology & economic importance.- Chapter 19. Major Seed borne diseases in important vegetables: Symptomatology, etiology & economic importance.- Chapter 20. Major Seed borne diseases in important forage crops & fibre crops: Symptomatology, etiology & economic importance.- Part VII. Seed borne diseases: Human and animal health.- Chapter 21. Seed borne diseases: its impact on Human and animal health.- Part VIII. Management of seed borne pathogens/diseases.- Chapter 22. Use of Biological Control Agents in the Management of Seedborne Diseases.- Chapter 23. Chemical Management of seed borne diseases: Achievements and future challenges.- Chapter 24. Biotechnology: An intervention for the genetic resistance against seed borne phytopathogens.- Chapter 25. Management of Seed borne diseases: An integrated approach.- Part IX: Mechanism of seed transmission and seed infection.- Chapter 26. Mechanism of Seed Transmission and Seed Infection in Major Agricultural Crops in India.- Part X: Miscellaneous.- Chapter 27. Seed Health Testing and Seed Certification.- Chapter 28. Non-Parasitic Seed Disorders of Major Agricultural Crops.- Chapter 29. Storage fungi and Mycotoxins.- Chapter 30. Epidemiology of seed borne diseases.
Описание: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-ha
Автор: N.K. Srinivasa Rao; K.S. Shivashankara; R.H. Laxma Название: Abiotic Stress Physiology of Horticultural Crops ISBN: 8132227239 ISBN-13(EAN): 9788132227236 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops.
Автор: Richard H. Zimmerman; Robert J. Griesbach; Freddi Название: Tissue culture as a plant production system for horticultural crops ISBN: 9024733782 ISBN-13(EAN): 9789024733781 Издательство: Springer Рейтинг: Цена: 32652.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Conference on Tissue Culture as a Plant Production System for Horticultural Crops, Beltsville, MD, October 20-23, 1985
Автор: Emmanuel N. &. Sujatha A. &. Pratro Ts Название: Textbook on Integrated Pest Management of Horticultural Crops ISBN: 9351305597 ISBN-13(EAN): 9789351305590 Издательство: Неизвестно Цена: 17243.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book entitled "Text Book on - Integrated Pest Management of Horticultural Crops", is thoroughly written as a text for undergraduate level courses in insect pest management . In part one of the book there are 11 chapters which present precise and reasonable comprehensive review of concepts and components of Integrated Pest Management, thus making the text an excellent coverage of the tactics and strategies used in integrated pest management (IPM). The Part Two contains 20 chapters that deal with IPM of major economic horticultural crops in India, each presenting applicable summaries of identification, nature of damage, symptoms and updated IPM measures . Colour pictures, tables, and illustrations are helpful supplements to the written text. The book culminates in Part three dedicated to students as it includes the Objective Entomology Questions with key towards preparation for Competitive examinations viz., ICAR JRF/SRF/NET/ARS/SAU exams in India.
Описание: This book provides information for the compost industry to develop horticulture production efforts and techniques. This highly practical book contains information applicable to current production issues facing the fruit and nuts, vegetable, and ornamentals and turfgrass industry.
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.
This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.
The book covers a multitude of topics, particularly advances in:
- Conventional breeding approaches for fruits and vegetables
- Storage of fruits and vegetables
- Postharvest treatment and smart packaging
- Management of pests and other postharvest diseases
- Postharvest management of fresh-cut flowers
- Management of medicinal and aromatic plants during postharvest
- Biotechnological methods for postharvest management
Описание: Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops.
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