Автор: Miller Anistatia R., Brown Jared Название: Shaken Not Stirred: A Celebration of the Martini ISBN: 0062130269 ISBN-13(EAN): 9780062130266 Издательство: HarperCollins USA Рейтинг: Цена: 1462.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Brown Jared McDaniel, Miller Anistatia Renard Название: Cuban Cocktails ISBN: 1907434100 ISBN-13(EAN): 9781907434105 Издательство: Неизвестно Рейтинг: Цена: 4128.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Miller Anistatia R., Brown Jared M. Название: The Distiller of London ISBN: 1907434518 ISBN-13(EAN): 9781907434518 Издательство: Неизвестно Рейтинг: Цена: 2266.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Brown Jared McDaniel, Miller Anistatia Renard Название: Spirit of the Cane ISBN: 1907434488 ISBN-13(EAN): 9781907434488 Издательство: Неизвестно Цена: 4128.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nine years after they first published their first history of Cuban rum, authors Anistatia Miller and Jared Brown have finished scouring libraries, archives, and databases gleaning as much of the truth about the origins of Cuban rum. Their findings include some rather eye-opening discoveries about the contributions made by Spanish, French, British, and Dutch sources that positioned this seductive spirit ahead of other Caribbean spirits by seeking and adapting new technologies and techniques to its production which is appreciated around the globe.
Miller and Brown have also unearthed new evidence as to the origins of classic Cuban mixed drinks including the Mojito, Daiquir , El Presidente, Cuba Libre, and Pi a Colada. This revised and expanded discussion offers a fresh approach to the study of both Cuban rum's remarkable history and the people who created a genre of mixed drinks that have achieved universal appeal.
As the category continues to grow and mature, the authors present compelling reasons why Cuban rum does not live only on its past merits but shines with a brilliant future in the hands of a new generation of international bartenders
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