Автор: Viljoen Jeanne-Louise Название: As It Is in Heaven ISBN: 1490869948 ISBN-13(EAN): 9781490869940 Издательство: Неизвестно Цена: 6048.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Viljoen Ben Название: My Reminiscences of the Anglo-Boer War ISBN: 1169979041 ISBN-13(EAN): 9781169979048 Издательство: Неизвестно Цена: 9003.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Viljoen Fanie Название: Jump ISBN: 1781276595 ISBN-13(EAN): 9781781276594 Издательство: Неизвестно Рейтинг: Цена: 1107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Vidiots have loads of followers on YouTube. But Marco has plans for them .
Автор: Viljoen Louise Название: Ingrid Jonker: Poet Under Apartheid ISBN: 0821420488 ISBN-13(EAN): 9780821420485 Издательство: Wiley EDC Рейтинг: Цена: 2229.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Illuminates the brief and dramatic life of the author, who created a literary oeuvre? - as searing in its intensity as it is brief? - before taking her own life at the age of thirty-one. This book tells her story in the political and cultural context of her time, and provides sensitive insights into her poetry.
Описание: These activities cover animal health, animal movement control, production control and improvement, and control of the products of animal origin before their placement on the market.Release of radionuclides after NREs can cause substantial contamination in the animal production systems.
Автор: Viljoen Rebecca Название: This Isn`t Real, Is It? ISBN: 1973648962 ISBN-13(EAN): 9781973648963 Издательство: Неизвестно Рейтинг: Цена: 1648.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Rebecca Viljoen is subject to unusual incidents. She has been fallen on by a unicyclist and a piano and has been pursued down the stairs by a table. Even she finds it hard to believe some of the things that happen to her, but she swears that everything written between these pages is true and unexaggerated. The author attributes her bizarre experiences to a guardian angel with a creative imagination and a misplaced sense of humor, who enjoys making her look ridiculous in order to cheer her up and make her feel unique.
Автор: Viljoen Marie Название: Forage, Harvest, Feast: A Wild-Inspired Cuisine ISBN: 1603587500 ISBN-13(EAN): 9781603587501 Издательство: Неизвестно Рейтинг: Цена: 5518.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
One intrepid cook's exploration of her urban terrain
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.
From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection.
Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks.
Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
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