Описание: These guidelines outline the process for preparing a National Plan for Conservation and Sustainable Use of Farmers’ Varieties/Landraces, in support of national authorities seeking to develop a systematic approach to the management of these genetic resources. They focus on the common elements required to ensure a systematic, national approach to conservation and sustainable use of farmers’ varieties/landraces.
The cultivation of diverse farmers' varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Unfortunately, many of these genetic resources have been replaced by modern cultivars in recent decades, resulting in a reduction in the number of varieties grown and/or loss of heterogeneity. Such losses make farming systems less resilient, especially to shocks from abiotic and biotic stresses.
These guidelines will contribute to addressing this continuing loss of diversity. They are a useful tool for development practitioners, researchers, students and policymakers who work on the conservation and sustainable use of these valuable resources.
Автор: W. Bruce Campbell; Silvia L?pez-Ort?z Название: Sustainable Food Production Includes Human and Environmental Health ISBN: 9400774532 ISBN-13(EAN): 9789400774537 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.
Автор: Johan Bouma; A. Kuyvenhoven; B.A.M Bouman; J.C. Lu Название: Eco-regional approaches for sustainable land use and food production ISBN: 0792336089 ISBN-13(EAN): 9780792336082 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the coming decades the world will need to more than double its food and feed production, almost all of the increase being needed in developing countries. This has socioeconomic and biophysical implications. This book contains the papers, response papers and discussion report of a five-day seminar on eco-regional approaches.
Автор: W. Bruce Campbell; Silvia L?pez-Ort?z Название: Sustainable Food Production Includes Human and Environmental Health ISBN: 9402407545 ISBN-13(EAN): 9789402407549 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.
Автор: Sunil Londhe Название: Sustainable Potato Production and the Impact of Climate Change ISBN: 1522517154 ISBN-13(EAN): 9781522517153 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26195.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals, such as availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.
Автор: Naeem Shahid, Lipton Suzanne, Van Huysen Tiff Название: Sustainable Food Production: A Primer for the Twenty-First Century ISBN: 0231189656 ISBN-13(EAN): 9780231189651 Издательство: Wiley Рейтинг: Цена: 2691.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
Автор: Naeem Shahid, Lipton Suzanne, Van Huysen Tiff Название: Sustainable Food Production: A Primer for the Twenty-First Century ISBN: 0231189648 ISBN-13(EAN): 9780231189644 Издательство: Wiley Рейтинг: Цена: 7920.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
In the coming decades, countries around the world will face increasingly severe challenges related to global climate change. While the details vary from country to country, the impacts will be especially grave for marginalized people, whose access to food, potable water, and safe shelter may be threatened due to fluctuations in rainfall and temperature, and to extreme weather events. Because weather extremes are the main way that climate change manifests itself, water governance is a crucial aspect of climate change resilience.
Following an overview of the ways climate change is affecting three cities in Africa, Water and Climate Change in Africa: Challenges and Community Initiatives in Durban, Maputo and Nairobi discusses the equity and climate justice implications, and then gives examples of ways in which a range of local community organizations are extending their current activities to address these challenges through innovative new programs and initiatives at the grassroots. This approach has implications for communities worldwide; it is a process of building on existing organizations' aptitudes and strengths in the light of local knowledge of climate challenges, and creating partnerships to build equity-enhancing new methods of protecting people's subsistence.
This book should be of interest to climate change scholars, activists and policy-makers, as well as development studies researchers and practitioners.
Автор: Naima Kaabouch, Wen-Chen Hu Название: Energy-Aware Systems and Networking for Sustainable Initiatives ISBN: 1466618426 ISBN-13(EAN): 9781466618428 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26195.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Energy-Aware Systems and Networking for Sustainable Initiatives covers a great variety of topics such as materials, environment, electronics, and computing. This title is a vital source of information detailing the latest architectures, frameworks, methodologies, and research on energy-aware systems and networking for sustainable initiatives. With contributions from authors around the world, this book presents the most sophisticated research and developments from the field, relevant to researchers, academics, and practitioners alike.
Описание: This book explores the relevance of new sources, dimensions, and characteristics of knowledge for supporting creative and cultural organizations and initiatives. Special emphasis is placed on cultural heritage, participatory approaches, and entrepreneurship in the cultural and creative sector.
Описание: Evaluating building materials for environmental sustainability is a complex prospect. How do governmental agencies and the design industry actually measure sustainable initiatives and environmental impacts? This book breaks down the technical vocabulary and principles that define environmentally sustainable choices across interior and exterior architectural products to help the reader understand: * Material ingredient selection * Energy and water use * Emissions, including greenhouse gases * Human health and toxicity * Social accountability assessment This guide explains the structure of green certifications, standards and ecolabels, life cycle assessment, environmental regulations, and more. It presents a historic timeline for context and a snapshot of current trends and future objectives. It is a comprehensive reference for interior designers, architects, building owners, contractors, and students enrolled in interior design and architecture.
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