The Alternative Gourmet: An Allergy Free Way to Culinary Creativity and Ultimate Intestinal Bliss 9781735515700

Варианты приобретения

Цена: 12224.00р.
Кол-во:
о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Aliza Durand
Название: The Alternative Gourmet: An Allergy Free Way to Culinary Creativity and Ultimate Intestinal Bliss
ISBN: 9781735515700
Издательство: Gazelle Book Services
Классификация:

Экономические системы и их структуры

Экономические и финансовые кризисы и катастрофы

Государственные финансы

Финансы организации

Корпоративное, коммерческое и конкурентное право

Коммерческое право

Корпоративное право

Финансовое право

Банкротство и неплатежеспособность

ISBN-10: 1735515701
Обложка/Формат: Hardback
Страницы: 196
Вес: 0.98 кг.
Дата издания: 08.03.2022
Серия: The alternative gourmet
Язык: English
Размер: 259 x 218 x 7
Читательская аудитория: General (us: trade)
Ключевые слова: Cookery for specific diets & conditions
Подзаголовок: An allergy free way to culinary creativity and ultimate intestinal bliss
Рейтинг:
Поставляется из: Англии
Описание: The Alternative Gourmet is an organic, allergy-free, doctor recommended 196 page full color cookbook for people with food allergies or limitations. It is a nut-free, wheat-free, egg-free, dairy-free, pepper-free cookbook. It comes complete with Breakfast, Lunch, Soups and Salads, Hors Doeuvres, Dinner, Vegetable, Dessert, Drinks and Extras sections. Aliza wrote The Alternative Gourmet as a tribute to her daughter Sabine in hopes of helping others deal with their food allergies. The My Symptoms section of the book gives a glimpse of Alizas reactions to certain foods and elements. She added this section to give the reader help in figuring out the triggers to their issues, as everyone is different. Alizas motto is Whatever you put in on or around your body can and will effect you, so be mindful. The My Process To Healing section is the road to which Aliza took for her own healing to begin and it worked. She included this as a guide for others to use, as it may differ from what works best for their own unique healing method. The Alternatives Section was added, as everyone is different and one person may be able to ingest something that another person cannot. This section allows the reader to substitute certain foods to fit their personal dietary needs. The Alternative Gourmet Cookbook is a guide for those with food-allergies to be creative and fearless in their culinary world despite their dietary limitations. Dont let food allergies rob your taste buds. Heres to loving food again ~Aliza Durand

The Alternative Gourmet: An Allergy Free Way to Culinary Creativity and Ultimate Intestinal Bliss, Aliza Durand