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The Book of Flavonoids, Chao-Hui Feng


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Автор: Chao-Hui Feng
Название:  The Book of Flavonoids
ISBN: 9781685073763
Издательство: Nova Science
Классификация:

ISBN-10: 168507376X
Обложка/Формат: Hardback
Страницы: 340
Вес: 0.63 кг.
Дата издания: 31.12.2021
Серия: Chemistry
Язык: English
Размер: 158 x 234 x 27
Читательская аудитория: General (us: trade)
Ключевые слова: Chemistry
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Поставляется из: Англии
Описание: In this book, two of the primary sources of flavonoids, ie: plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoid content and antioxidant activity (including action against COVID-19) and toxicity. Besides, a general overview of the analytical techniques for flavonoids determination in their natural sources is provided. Finally, a detailed description of flow techniques and their evolution, together with their role in the automation of the sample pre-treatment and its combination with separation techniques, is also included.


The Flavonoids Advances in Research Since 1986

Автор: Harborne, J.B.
Название: The Flavonoids Advances in Research Since 1986
ISBN: 0412480700 ISBN-13(EAN): 9780412480706
Издательство: Taylor&Francis
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Цена: 111012.00 р.
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Flavonoids of the Sunflower Family (Asteraceae)

Автор: Bohm Bruce A., Stuessy Tod F.
Название: Flavonoids of the Sunflower Family (Asteraceae)
ISBN: 3211834796 ISBN-13(EAN): 9783211834794
Издательство: Springer
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Цена: 39130.00 р.
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Описание: Flavonoids are secondary plant products that have previously been shown to be helpful in determining relationships among plant groups. This work presents comprehensively the occurrence, patterns of variation, and systematic and evolutionary importance of flavonoids in the sunflower family (Asteraceae), the largest family of flowering plants (23,000 species). It gathers together the more than 2500 reports of flavonoids in Asteraceae published between 1950 to the present and interprets these data in context of new taxonomic (especially generic) alignments. The authors discuss flavonoid patterns with reference to modern phylogenetic studies based on morphology and DNA data. This book provides, therefore, the most exhaustive synthesis and evaluation of the systematic and evolutionary import of flavonoids ever accomplished for any large family of angiosperms.

Flavonoids in Health and Disease

Автор: Rice-Evans, Catherine
Название: Flavonoids in Health and Disease
ISBN: 0824742346 ISBN-13(EAN): 9780824742348
Издательство: Taylor&Francis
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Цена: 44405.00 р.
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Flavonoids in Cell Function

Автор: B?la Buslig; John Manthey
Название: Flavonoids in Cell Function
ISBN: 0306472546 ISBN-13(EAN): 9780306472541
Издательство: Springer
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Цена: 23757.00 р.
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Описание: Based on presentations made at the symposium Flavonoids in Cell Function, held during the 219th National Meeting of the American Chemical Society in San Francisco, California on March 29-30, 2000. These papers cover a range of topics discussing various approaches to flavonoid study.

Bioactive Heterocycles VII

Автор: Noboru Motohashi
Название: Bioactive Heterocycles VII
ISBN: 3642101437 ISBN-13(EAN): 9783642101434
Издательство: Springer
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Цена: 52967.00 р.
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Описание: See Table of Contents (PMP)

The Systematic Identification of Flavonoids

Автор: Tom Mabry; K. R. Markham; M. B. Thomas
Название: The Systematic Identification of Flavonoids
ISBN: 3642884601 ISBN-13(EAN): 9783642884603
Издательство: Springer
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Цена: 15672.00 р.
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Описание: About 1958, the late Professor R. E. ALSTON and Professor B. L. TURNER, both of the Department ofBotany, The University ofTexas at Austin, initiated a general systematic investigation ofthe legurne genus Baptisia. They found that flavonoid patterns, as revealed by two-dimensional paper chromatography, were valid criteria for the recognition of the Baptisia species and for the documentation of their numerous natural hybrids. Later, they showed that the flavonoid chemistry could be used for the analysis of gene flow among populations. At that time no attempt was made to even partially identify the flavonoids which were detected chromatographically. Neverthe1ess, it soon became apparent that the full value of the chemical data for systematic purposes required knowledge of the structures of the flavonoids. In 1962, one of us (T.J.M.) in collaboration with Drs. ALSTON and TURNER beg an the chemical analysis of the more than 60 flavonoids which had been chromatographi- cally detected in the 16 Baptisia species. In the intervening years, a number of chemists and botanists, inc1uding Drs. K. BAETCKE, B. BREHM, M. CRANMER, D. HORNE, J. KAGAN, B. KROSCHEWSKY, J. MCCLURE, H. R SLER, and J. WALLACE, participated in the devel- opment of techniques and procedures for the rapid identification of known flavonoids and in the structure determination of new flavonoids. In addition, the flavonoid chem- istry of many plants other than Baptisia was investigated.

Flavonoids in the Living System

Автор: John Manthey; B?la Buslig
Название: Flavonoids in the Living System
ISBN: 1461374340 ISBN-13(EAN): 9781461374343
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Proceedings of an American Chemical Society Symposium held in Orlando, Florida, August 28-29, 1996

Current Aspects of Flavonoids: Their Role in Cancer Treatment

Автор: Hardeep Singh Tuli
Название: Current Aspects of Flavonoids: Their Role in Cancer Treatment
ISBN: 9811358737 ISBN-13(EAN): 9789811358739
Издательство: Springer
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Цена: 18167.00 р.
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Описание: The book comprehensively introduces readers to various aspects of flavonoids, a category of natural metabolites that exhibits various pharmacological effects. It discusses their chemistry, absorption and metabolism, mechanisms of action and toxicology as well as future perspectives for clinical applications, and also provides detailed insights into their anti-cancer properties, since flavonoids are known to modulate tumor-associated intracellular as well as extracellular signaling pathways. The book also highlights the current research on the health effects of selected flavonoids, and their various roles in cancer prevention and treatment. Lastly, the book elucidates nanotechnology-mediated tools to enhance the bioavailability and solubility of flavonoids to improve their bioactivity and pharmacokinetic parameters.


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