The Devil Is in the Details: Mike Rypka and the Torchys Tacos Story 9781629379975

Варианты приобретения

Цена: 3207.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Название: The Devil Is in the Details: Mike Rypka and the Torchys Tacos Story
ISBN: 9781629379975
Издательство: Gazelle Book Services
Классификация:

Биографии: общее жизнеописание

Торгово-промышленная деятельность и управление

Предпринимательство

Управление: лидерство и мотивация

Офис и рабочее место

Гостиничный бизнес

Борьба со злоупотреблением наркотиками и алкоголем

Кулинария / еда, напитки и т.п.

Путешествия и отдых

ISBN-10: 1629379972
Обложка/Формат: Paperback
Страницы: 240
Вес: 0.59 кг.
Дата издания: 30.09.2024
Язык: English
Размер: 279 x 216
Ключевые слова: Biography: general,Business & management,Cookery / food & drink etc,Coping with drug & alcohol abuse,Entrepreneurship,Hospitality industry,Management: leadership & motivation,Office & workplace,Travel & holiday, BIOGRAPHY & AUTOBIOGRAPHY / Business,BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs,BUSINESS & ECONOMICS / Entrepreneurship,BUSINESS & ECONOMICS / Industries / Food Industry,BUSINESS & ECONOMICS / Motivational,BUSINESS & ECONOMICS / Workplace Culture,COOKIN
Подзаголовок: Mike rypka and the torchy`s tacos story
Рейтинг:
Поставляется из: Англии
Описание: This is not your everyday restaurant story.

In 2006—before food trucks were cool—Mike Rypka had a used trailer, a red vespa, and a resolute dream of opening a taco joint. Zipping around Austin, Texas, making deliveries, and spreading the word, he staked his reputation on a menu of experimental tacos coined by customers as "Damn good!"

Nearly 100 brick-and-mortar locations later, a lot has changed at Torchy's Tacos, but the dedication to honesty and originality remains—alongside Rypka's memories of the steppingstones and wild chances that brought him here.

In The Devil Is in the Details, bestselling author Don Yaeger takes readers on a madcap journey of redemption, risk, and ultimately reward, chronicling the pivotal choices and hard-earned wisdom that went into building a restaurant chain from the ground up.

This thrilling story touches all corners of the restaurant industry, from Rypka's rock-bottom teenage years working his first job as a fry cook, to country clubs and corporate kitchens, to the recent, unprecedented challenge of expanding his business during the coronavirus pandemic.

Part love story, part biography, part manifesto. What is depicted in these pages is not just the history of a taco restaurant, but an account of the people behind a beloved brand, its quirky culture, and its big heart.

The Devil Is in the Details: Mike Rypka and the Torchys Tacos Story,