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The Cafe Brulot, Sue Strachan


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Цена: 2772.00р.
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Автор: Sue Strachan
Название:  The Cafe Brulot
ISBN: 9780807176047
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 0807176044
Обложка/Формат: Hardback
Страницы: 124
Вес: 0.18 кг.
Дата издания: 30.12.2023
Язык: English
Иллюстрации: 10 colour photos, 8 halftones
Размер: 229 x 152
Ключевые слова: Beverages,Cookery / food & drink etc,Spirits & cocktails, COOKING / Beverages / Alcoholic / Bartending & Cocktails,COOKING / Beverages / Alcoholic / General,COOKING / History
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Поставляется из: Англии
Описание: The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, devilishly incendiary coffee. Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.


Cafe royal cocktail book

Название: Cafe royal cocktail book
ISBN: 1907434135 ISBN-13(EAN): 9781907434136
Издательство: Неизвестно
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Цена: 6818.00 р.
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Описание: Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.


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