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Economic philosophy of production, work and consumption, Edvinsson, Rodney


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Цена: 19906.00р.
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Автор: Edvinsson, Rodney
Название:  Economic philosophy of production, work and consumption
ISBN: 9780367522254
Издательство: Taylor&Francis
Классификация:








ISBN-10: 036752225X
Обложка/Формат: Hardback
Страницы: 200
Вес: 0.54 кг.
Дата издания: 01.08.2022
Серия: Routledge studies in the history of economics
Язык: English
Иллюстрации: 9 tables, black and white; 4 line drawings, black and white; 4 illustrations, black and white
Размер: 162 x 240 x 21
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: A transhistorical framework
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Поставляется из: Европейский союз
Описание: This book presents a new transhistorical framework of defining production, work and consumption. It shows that they all share the common feature of intentional physical transformation of something external to the agent, at some point in time.


Food, Energy and the Creation of Industriousness

Автор: Muldrew
Название: Food, Energy and the Creation of Industriousness
ISBN: 0521881854 ISBN-13(EAN): 9780521881852
Издательство: Cambridge Academ
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Цена: 17266.00 р.
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Описание: Until the widespread harnessing of machine energy, food fuelled the economy. In this groundbreaking 2011 study of agricultural labourers` diet and material standard of living, Craig Muldrew uses new empirical research to present a fuller account of the interrelationship between consumption, living standards and work than has previously existed.

Making, Selling and Wearing Boys` Clothes in Late-Victorian England

Автор: Rose
Название: Making, Selling and Wearing Boys` Clothes in Late-Victorian England
ISBN: 1138261866 ISBN-13(EAN): 9781138261860
Издательство: Taylor&Francis
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Цена: 8114.00 р.
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Описание: There has been a great deal of recent interest in masculine clothing, examining both its production and consumption, and the ways in which it was used to create individual identities and to build businesses, from 1850 onwards. Drawing upon a wide range of sources this book studies the interaction between producers and consumers at a key period in the development of the ready-made clothing industry. It also shows that many innovations in advertising clothing, usually considered to have been developed in America, had earlier British precedents. To counter the lack of documentary evidence that has hitherto hampered research into the dress practices of non-elite groups, this book utilises thousands of unpublished visual documents. These include hundreds of manufacturers' designs, which underline an unexpected degree of investment by manufacturers in boys' clothing, and which was matched by heavy investment in advertising, with thousands of images of boys' clothing for shop catalogues in the Stationers' Hall copyright archive. Another key source is the archives of Dr Barnardo's Homes. This extraordinary collection contains over 15,000 documented photographs of boys entering between 1875 and 1900, allowing us to look beyond official polarization of 'raggedness' and 'respectability' used by charities and social reformers of all stripes and to establish the clothing that was actually worn by a large sample of boys. A close analysis of 1,800 images reveals that even when families were impoverished, they strove to present their boys in ways that reflected their position in the family group and in society. By drawing on these visual sources, and linking the design and retailing of boys' clothing with social, cultural and economic issues, this book shows that an understanding of the production and consumption of the boys clothing is central to debates on the growth of the consumer society, the development of mass-market fashion, and concepts of childhood and masculinity.

Sdg12 - sustainable consumption and production

Автор: Moore Bernstein, Jennifer (university Of Southern California, Usa) Vos, Robert O. (university Of Southern California, Usa)
Название: Sdg12 - sustainable consumption and production
ISBN: 178973102X ISBN-13(EAN): 9781789731026
Издательство: Emerald
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Цена: 8131.00 р.
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Описание: This book takes a wide-ranging and non-dogmatic view of SDG12, tackling various approaches as to how production and consumption can provide for human well-being while minimizing destructive effects on the biophysical environment.

Cambridge international handbook of lean production

Название: Cambridge international handbook of lean production
ISBN: 1108424317 ISBN-13(EAN): 9781108424318
Издательство: Cambridge Academ
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Цена: 31205.00 р.
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Описание: This handbook focuses on two sides of the lean production debate that rarely interact. On the one hand, management and industrial engineering scholars have presented a positive view of lean production as the epitome of efficiency and quality. On the other hand, sociology, industrial relations, and labor relations scholars focus on work speedups, management by stress, trade union positions, and self-exploitation in lean teams. The editors of this volume understand the merits of both views and present them accordingly, bridging the gaps among five disciplines and presenting the best of each perspective. Chapters by internationally acclaimed authors examine the positive, negative and neutral possible effects of lean, providing a global view of lean production while adjusting lean to the cultural and political contexts of different nation-states. As the first multi-lens view of lean production from academic and consultant perspectives, this volume charts a way forward in the world of work and management in our global economy.

Gender and Agriculture in Turkey: Women, Globalization and Food Production

Автор: Erdogan Emine
Название: Gender and Agriculture in Turkey: Women, Globalization and Food Production
ISBN: 0755639340 ISBN-13(EAN): 9780755639342
Издательство: Bloomsbury Academic
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Цена: 9414.00 р.
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Описание:

How have attempts to integrate Turkish agriculture into the global economy impacted rural populations? This book reveals the extent to which the increasingly authoritarian political regime in Turkey, and the neoliberal economy, impacts minority ethnic groups and women.

The tomato industry in Turkey has the highest export rate amongst fresh and processed fruit and vegetables. But Emine Erdogan shows here that global production is gendered, relying on the labour of unpaid or poorly paid women and based on a system of what she calls 'intersectional patriarchy'. The book is based on participant observation and interviews to foreground the stories of the those involved in production, including local rural workers, Kurdish seasonal migrant workers, women factory workers and factory managers, as well as the landowning families. This provides a detailed picture of the transformation of rural Turkey and the inequalities of gender, class, ethnicity and age. A detailed ethnographic account, the book in unique in providing an intersectional and feminist analysis on processes of capitalization.

The Economy of Collaboration

Автор: Ramella, Francesco , Manzo, Cecilia
Название: The Economy of Collaboration
ISBN: 0367404028 ISBN-13(EAN): 9780367404024
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: The Economy of Collaboration explores a mode of organizing the production, distribution and consumption of goods and services based on cooperative relations.

Economy of collaboration

Автор: Ramella, Francesco (university Of Turin, Italy) Manzo, Cecilia (universita Cattolica Del Sacro Cuore, Italy)
Название: Economy of collaboration
ISBN: 0367636336 ISBN-13(EAN): 9780367636333
Издательство: Taylor&Francis
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Цена: 5970.00 р.
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Описание: The Economy of Collaboration explores a mode of organizing the production, distribution and consumption of goods and services based on cooperative relations.

Tradition and Innovation in English Retailing, 1700 to 1850

Автор: Mitchell Ian
Название: Tradition and Innovation in English Retailing, 1700 to 1850
ISBN: 1409443205 ISBN-13(EAN): 9781409443209
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание: Three decades of research into retailing in England from the seventeenth to nineteenth centuries has established a seemingly clear narrative: fixed shops were widespread from an early date; `modern` methods of retailing were common from at least the early eighteenth century; shopping was a skilled activity throughout the period.

Representation and Structure in Economics

Автор: Chao
Название: Representation and Structure in Economics
ISBN: 1138805459 ISBN-13(EAN): 9781138805453
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: This groundbreaking book provides a perspective on two alternative and competing views of the role of models in the development of theories and the advance of scientific understanding - namely, the syntactic and semantic approaches.

Tradition and Innovation in English Retailing, 1700 to 1850

Автор: Mitchell
Название: Tradition and Innovation in English Retailing, 1700 to 1850
ISBN: 1138245429 ISBN-13(EAN): 9781138245426
Издательство: Taylor&Francis
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Цена: 8114.00 р.
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Описание: Three decades of research into retailing in England from the seventeenth to nineteenth centuries has established a seemingly clear narrative: fixed shops were widespread from an early date; 'modern' methods of retailing were common from at least the early eighteenth century; shopping was a skilled activity throughout the period; and consumers were increasingly part of - and aware of being part of - a polite and fashionable culture. All of this is true, but is it the only narrative? Research has shown that markets were still important well into the nineteenth century and small scale producer-retailers co-existed with modern warehouses. Many shops were not smart. The development of modern retailing therefore was a fractured and fragmented process. This book presents a reassessment of the standard view by challenging the usefulness of concepts like 'traditional' and 'modern', examining consumption and retailing as inextricably linked aspects of a single process, and by using the idea of narrative to discuss the roles and perceptions of the various actors in this process - such as retailers, shoppers/consumers, local authorities and commentators. The book is therefore structured around some of these competing narratives in order to provide a richer and more varied picture of consumption and retailing in provincial England.

Buying for the Home

Автор: Ponsonby
Название: Buying for the Home
ISBN: 1138246603 ISBN-13(EAN): 9781138246607
Издательство: Taylor&Francis
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Цена: 8114.00 р.
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Описание: Buying for the Home is a book about the experiences and also the polarities of shopping and the home. It analyses the ways in which the agencies and discourses of the retail environment mesh with the processes of physical and imaginative re-creation that constitute the domestic space, teasing out the negotiations and interactions that mediate this key arena. The study examines how the strategies of retailers were both arbitrated by and negotiated through the actions and desires of the homemaker as consumer. Drawing on the recent CHORD (Centre for the History of Retail and Distribution) colloquium on shopping and the domestic environment and including two specially commissioned pieces, the book draws on a wide selection of interdisciplinary work from established scholars and new researchers. Organised around four key themes - retail arenas and the everyday; identity and lifestyle; fashioning domestic space; and cultural practice - the ten case studies cover a range of cultural encounters and locations from the seventeenth to the late twentieth century. Through these interdisciplinary but linked case studies, Buying for the Home forces us to consider the fractured space that existed between the world of goods and the middle- and working-class home and in so doing interrogate how middle-class and plebeian homemakers view, imagine and ultimately occupy their domestic spaces in early-modern, modern and post-modern society.

Food Culture, Consumption and Society

Автор: Paolo Corvo
Название: Food Culture, Consumption and Society
ISBN: 1349561002 ISBN-13(EAN): 9781349561001
Издательство: Springer
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Цена: 3912.00 р.
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Описание: This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.


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