Ottolenghi Test Kitchen: Extra Good Things, Ottolenghi Yotam, Murad Noor

Автор: Ottolenghi, Yotam, Scully, Ramael
Название: NOPI Cookbook, The
ISBN: 0091957168 ISBN-13(EAN): 9780091957162
Издательство: Random House - Penguin
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Описание: There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant`s signature dishes at home, such as Beef brisket croquettes or Persian love rice.

Автор: Ottolenghi Yotam, Murad Noor
Название: Ottolenghi test kitchen: shelf love
ISBN: 1529109485 ISBN-13(EAN): 9781529109481
Издательство: Random House - Penguin
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Описание: Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they`re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.

Автор: Yotam Ottolenghi & Sami Tamimi
Название: Jerusalem HB
ISBN: 0091943744 ISBN-13(EAN): 9780091943745
Издательство: Random House - Penguin
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Описание: From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

Автор: Ottolenghi, Yotam & Tamimi, Sami
Название: Ottolenghi: The Cookbook
ISBN: 1785034774 ISBN-13(EAN): 9781785034770
Издательство: Random House - Penguin
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Цена: 3960.00 р.
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Описание: Praise for Ottolenghi: `[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of` Nigel Slater, The Observer Magazine`Possibly the best cookery book I have ever owned.

Автор: Ottolenghi Yotam, Goh Helen
Название: Sweet
ISBN: 1785031147 ISBN-13(EAN): 9781785031144
Издательство: Random House - Penguin
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Описание: Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

Автор: Ottolenghi, Yotam
Название: Plenty More
ISBN: 009195715X ISBN-13(EAN): 9780091957155
Издательство: Random House - Penguin
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Описание: Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It`s a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Автор: Ottolenghi, Yotam and Belfrage, Ixta
Название: Ottolenghi FLAVOUR
ISBN: 1785038931 ISBN-13(EAN): 9781785038938
Издательство: Random House - Penguin
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Описание: Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook.

Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Автор: Ottolenghi, Yotam
Название: Plenty
ISBN: 0091933684 ISBN-13(EAN): 9780091933685
Издательство: Random House - Penguin
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Описание: The hugely anticipated follow-up to 2009`s bestselling `Ottolenghi: The Cookbook`, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. With his fabulous restaurants and bestselling cookbook, Yotam has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column `The New Vegetarian` for the Guardian`s Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Автор: Ottolenghi Yotam, Tamimi Sami
Название: Ottolenghi: The Cookbook
ISBN: 160774418X ISBN-13(EAN): 9781607744184
Издательство: Random House (USA)
Цена: 3219.00 р.
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Описание: Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four eponymous restaurantseach a patisserie, deli, restaurant, and bakery rolled into oneare among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others.

Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Автор: Ottolenghi Yotam
Название: Plenty More
ISBN: 1607746212 ISBN-13(EAN): 9781607746218
Издательство: Random House (USA)
Цена: 3219.00 р.
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Описание: The hotly anticipated follow-up to London chef Yotam Ottolenghi'sbestselling and award-winning cookbook Plenty, featuring more than 150vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors.

From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

Автор: Ottolenghi Yotam, Goh Helen
Название: Sweet: Desserts from London`s Ottolenghi
ISBN: 1607749149 ISBN-13(EAN): 9781607749141
Издательство: Random House (USA)
Цена: 3219.00 р.
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Описание: A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

Автор: Ottolenghi, Yotam
Название: Ottolenghi Flavor
ISBN: 0399581758 ISBN-13(EAN): 9780399581755
Издательство: Random House (USA)
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Цена: 3219.00 р.
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Описание: The New York Times bestselling author of Plenty breaks down the three factors that create flavor and delivers more than 100 super-delicious recipes for innovative ways to cook vegetables.

Yotam Ottolenghi--the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60 percent of them ideal for vegans. Ottolenghi's landmark book Plenty ushered in a new era of vegetable cooking and, with Plenty More, he focused on vegetable-cooking techniques. Now, in Ottolenghi Flavor, he details what makes vegetables distinct and how to maximize their flavors by following the "three P's":

- Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
- Pairing: What you match a vegetable with to accentuate its defining qualities.
- Produce: Understanding the sheer depth of flavor that certain vegetables naturally possess.

With surefire hits, such as Celeriac and Goat's Cheese Tacos with Date Barbecue Sauce, Mushroom Lasagna, and Vegetable Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.