Автор: Lockey / Ledford Название: Allergens and Allergen Immunotherapy, Fourth Edition ISBN: 1420061976 ISBN-13(EAN): 9781420061970 Издательство: Informa Рейтинг: Цена: 20970.00 р. Наличие на складе: Нет в наличии.
Описание: Compiling the research of an influential team of investigators and scientists, Allergens and Allergen Immunotherapy is filled with quick reference charts, tables and indexes. Allergists, immunologists, and otolaryngologists will find this new streamlined fourth edition a great practical reference for on-the-go diagnosis, treatment, and management of allergies.
Автор: Lucy Huntington Название: Creating A Low-Allergen Garden pb ISBN: 184000567X ISBN-13(EAN): 9781840005677 Издательство: Mitchell & Beazley Цена: 1088.00 р. Наличие на складе: Нет в наличии.
Описание: This text provides a guide to the causes, symptoms and preventative measures for gardening allergy sufferers. The text presents a guide to designing, selecting and maintaining low-allergen gardens that are as beautiful as any conventional garden thus allowing allergy sufferers to grow plants without the discomforts they normally associate with gardening. Colour photography and intricate garden plans accompany the text.
Описание: The Sixth edition of Lockey and Ledford`s Allergens and Allergen Immunotherapy continues to provide comprehensive coverage of all types of allergens and allergen vaccines, providing clinicians the essential information they need to accurately diagnose and manage all allergic conditions.
Автор: Gray Christina Название: Be Free Cooking: The Allergen Aware Cook ISBN: 0990702308 ISBN-13(EAN): 9780990702306 Издательство: Неизвестно Рейтинг: Цена: 2757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Daniels Erica Название: Cooking with Leo: An Allergen-Free Autism Family Cookbook ISBN: 1510759972 ISBN-13(EAN): 9781510759978 Издательство: Simon&Schuster UK Рейтинг: Цена: 3298.00 р. Наличие на складе: Поставка под заказ.
Описание: A mother's love letter to her son--featuring more than sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity--cooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease, and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS--with Leo by her side. Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet-friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as:
Teff-Tough Honey Waffles
Football Sunday Turkey Chili
Grandma's Healing Chicken Soup
Leo's Italian Artichokes
Nanny's Rhubarb Sauce
YouTube Organic Gummy Candies, and more
Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts.
For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to delicious meals and sharing around the kitchen table. This book is as much a cookbook as it is a memoir so to speak, of some of my fondest memories growing up around nature and food. As I formed my own family the trend continued. To this day we all still spend most of our time in the kitchen, creating, playing and nurturing our need to share our delicious creations with others.
You will enjoy a compilation of tantalizing Greek and Southern European, and even North African recipes that follow the Mediterranean diet principles. Some are classic Greek favorites passed down through generations and others are my own or my family's creations that were inspired over the years.
As a plus, and due to our own allergy specific diets, most of these recipes have been adjusted to serve those with special regiments and are marked for gluten, dairy and vegetarian preferences. Many recipes also follow a keto or paleo diet format.
My wish is that this cookbook is as much an inspiration for you to create delicious meals in your kitchen as it has been for me writing it. And as we say in Greece,
Identify and manage food intolerances and sensitivities with this comprehensive elimination diet cookbook
Learning how to identify a suspected food-related health issue can be hard to do on your own. Filled with easy, tasty recipes like Light 'n' Fluffy Pancakes, One-Pan Meatballs, and Zucchini Fries that are free of all major allergens, The Elimination Diet Cookbook can help you figure out which foods are causing problems in your body.
These quick, easy elimination diet recipes are free from the top eight allergens (milk, egg, wheat, soy, peanut, tree nut, fish, and shellfish) plus sesame, so most common allergens are covered. Each recipe includes multiple suggestions for reintroducing allergens to test your reaction. And once you've identified your sensitivities, you'll be able to customize each dish to your own preferences.
Inside The Elimination Diet Cookbook you'll find:
110 Made-to-order recipes--Discover tons of easy dishes made with simple ingredients that can be modified to help you identify and manage your food intolerances.
Quick start--Follow an easy 3-phase process for identifying and eliminating sensitivities, including a 14-day meal plan to get started.
Tools for success--Learn how to use a food tracker to identify problematic foods and find safe recipes using an index organized by allergen.
Discover the elimination diet, and put an end to dietary restrictions without sacrificing taste.
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