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Advances in Agricultural and Industrial Microbiology, Nayak


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Цена: 16769.00р.
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Автор: Nayak
Название:  Advances in Agricultural and Industrial Microbiology
ISBN: 9789811689178
Издательство: Springer
Классификация:

ISBN-10: 9811689172
Обложка/Формат: Hardback
Страницы: 268
Вес: 0.64 кг.
Дата издания: 18.05.2022
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 1 illustrations, black and white; ix, 268 p. 1 illus.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Volume 1: Microbial Diversity and Application in Agroindustry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Diversity of microbial communities in soil and their multifaceted functionalities has paved the way for utilization of microbes in industries. This book comprises of soil microbial diversity and role of microbes in agro-industry. This volume is the compilation of the updated research from resource persons on impact of soil microbial diversity like increasing soil fertility, CO2 sequestration, and understanding soil microbial communities through cutting edge technology. Besides, the book embodies microbes renewed role in production of bioplastics, nutraceuticals, dairy products, drugs from macro-fungi, potential economic development from agrowaste or fish waste, and advance approaches in bioprospecting of biocatalyst and biosensing of secondary metabolites. This will not only improve knowledge but also enhance research on exploiting soil microbes in industry or agro-industry. The proposed book, Advances in Agricultural and Industrial Microbiology, Vol I can be very effective to bridge the gap between vastness of literatures available pertaining to agricultural and industrial microbiology and their applications with authoritative chapters containing latest updates available in this area of science. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains.
Дополнительное описание: Chapter 1. Soil Fertility and Sustainable Agriculture.- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem.- Chapter 3. Soil enzymes and their role in soil health improvement.- Chapter 4. Soil Bacillus as biocontrol agent: Prospe



Industrial Microbiology

Автор: Benson KL
Название: Industrial Microbiology
ISBN: 8123929145 ISBN-13(EAN): 9788123929149
Издательство: CBS India
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Цена: 14630.00 р. 20900.00 -30%
Наличие на складе: Есть (1 шт.)

Biotechnology: A Textbook of Industrial Microbiology

Автор: Clarke W
Название: Biotechnology: A Textbook of Industrial Microbiology
ISBN: 8123929056 ISBN-13(EAN): 9788123929057
Издательство: CBS India
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Цена: 14630.00 р. 20900.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: This comprehensive textbook discusses biotechnology and microbiology, metabolites, strain development and gene technology, substrate for industrial fermentation, nucleosides, nusleotides, enzymes, vitamins and antibiotics.

Environmental and Agricultural Microbiology: Advances and Applications

Автор: Bibhuti Bhusan Mishra, Sanjay K. Nayak, Swati Moha
Название: Environmental and Agricultural Microbiology: Advances and Applications
ISBN: 111952623X ISBN-13(EAN): 9781119526230
Издательство: Wiley
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Цена: 29613.00 р.
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Описание:

Environmental and Agricultural Microbiology

Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields

Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm.

Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology

Audience

The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.

Industrial Microbiology

Автор: David Wilson
Название: Industrial Microbiology
ISBN: 3527340351 ISBN-13(EAN): 9783527340354
Издательство: Wiley
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Цена: 9821.00 р.
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Описание: Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology.
The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes.
Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.

Laboratory Techniques In Plant Bact

Автор: Borkar
Название: Laboratory Techniques In Plant Bact
ISBN: 1138634050 ISBN-13(EAN): 9781138634053
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Bacterial diseases of plants occur worldwide and cause substantial economic losses in crops. This book includes the techniques required to identify and isolate pathogenic bacteria of plants and covers other important topics of bacterial diseases.

Plant Growth Promoting Microorganisms: Microbial Resources for Enhanced Agricultural Productivity

Автор: Niranjan S. Raj
Название: Plant Growth Promoting Microorganisms: Microbial Resources for Enhanced Agricultural Productivity
ISBN: 1536157767 ISBN-13(EAN): 9781536157765
Издательство: Nova Science
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Цена: 32312.00 р.
Наличие на складе: Невозможна поставка.

Описание: Plant growth promoting microorganisms (PGPM) have gained acceptance and importance due to their dual benefits of promoting plant growth in addition to managing plant pests and diseases and are extensively used as microbial inoculants in improving agricultural productivity. Use of PGPM mixtures and their integration with other means, like host resistance and chemicals, has proven to be more useful in management of several disease problems. Successful greenhouse and field demonstrations have been done using PGPM for growth promotion and resistance induction in various crops, against a broad spectrum of pathogens. Practical use of PGPM-based products has advanced and many formulations are made available in commercial scale, and more are currently under development. Further, novel formulation technologies have been formulated. Microorganisms constitute the major players in the rhizosphere and their composition and biomass significantly alters the plants response to the environment. Composition and interaction of rhizomicroflora with its surroundings highly influences plant health and productivity. Such beneficial rhizo-ecosystems engineering and manipulation of the rhizosphere to exploit or enhance this innate genetic potential, which will most probably play a key role in the future development of sustainable agricultural processes, is also reviewed. In recent years, a substantial amount of work has been done in the area of PGPM and voluminous literature is available. This book presents a methodical, comprehensive and latest research survey in this area. An overview of the scale and impact of PGPM in plant growth promotion and management of crop diseases, focusing attention on details most relevant to the development and application of biological control strategies involving various microbial strains is discussed. Problems and prospects of commercialisation, advantages and disadvantages of their use and their potential for integrated pest management are also outlined. Most of the available books either refer to the subject of plant growth promoting fungi or plant growth promoting bacteria, however, this comprehensive book includes research pertaining to all beneficial microorganisms that are plant growth promoting in nature. Moreover, this is a rapidly developing field of research and has global impact. Therefore, keeping in pace with the latest developments in this area is totally necessary, and this book will be a latest and up-to-date compilation of the research from different parts of the world.

Microbiology Concepts with Experiments for Agricultural and Food Microbiology

Автор: Khushboo Chaudhary and Pankaj Kumar Saraswat, Pankaj Kumar Saraswat
Название: Microbiology Concepts with Experiments for Agricultural and Food Microbiology
ISBN: 1774691884 ISBN-13(EAN): 9781774691885
Издательство: Mare Nostrum (Eurospan)
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Цена: 26750.00 р.
Наличие на складе: Нет в наличии.

Описание: Microbes are vitally important to all life on Earth. As versatile organisms, they play a major role in various biochemical processes such as biodegradation, biodeterioration, climate change, food spoilage, epidemiology and biotechnology. The exponential rise in the quantity of scientific information and the rate at which new discoveries are made, require much elaborated, interdisciplinary and up-to date information and their understanding. The book Microbiology Concepts with Experiments for Agricultural and Food Microbiology has been written to serve as a guidebook for undergraduates and postgraduates of different universities. The chapters have been so arranged to give a sequential knowledge of the introductory basic agricultural microbiology, molecular biology, and plant metabolic pathways, elements of immunology, industrial microbiology, fermentation technology and principle working of basic equipment's in this guide book.

Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009)

Автор: Mendez-Vilas Antonio
Название: Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009)
ISBN: 9814322105 ISBN-13(EAN): 9789814322102
Издательство: World Scientific Publishing
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Цена: 37224.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Intends to disseminate the research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009. This title offers an inviting exploration of microbiology from scientific and industrial research to consumer products.


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