First generation, Gaw, Frankie

Автор: Gaw Matt
Название: Under the stars
ISBN: 1783965827 ISBN-13(EAN): 9781783965823
Издательство: Неизвестно
Рейтинг:
Цена: 1741.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An inspirational & immersive travelogue exploring the power of the natural lights of night.

Moonlight, starlight, the ethereal glow of snow in winter. When you flick off a switch, other forms of light begin to reveal themselves.

Artificial light is everywhere. Not only is it damaging to humans and to wildlife, disrupting our natural rhythms, but it obliterates the subtler lights that have guided us for millennia. In this beautifully written exploration of the power of light, Matt Gaw ventures forth into darkness to find out exactly what we're missing: walking by the light of the moon in Suffolk and under the scattered buckshot of starlight in Scotland; braving the darkest depths of Dartmoor; investigating the glare of 24/7 London and the suburban sprawl of Bury St Edmunds; and, finally, rediscovering a sense of the sublime on the Isle of Coll.

Under the Stars is an inspirational and immersive call to reconnect with the natural world, showing how we only need to step outside to find that, in darkness, the world lights up.

Автор: Pollard Gaw Amy
Название: Lost Restaurants of the Outer Banks and Their Recipes
ISBN: 1467140813 ISBN-13(EAN): 9781467140812
Издательство: Неизвестно
Цена: 3033.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.