Microbial Nanotechnology: Advances in Agriculture, Industry and Health Sectors, Manoj Singh, Vikas Kumar
Автор: Ghosh D.N., Название: Governance and Accountability ISBN: 0195689313 ISBN-13(EAN): 9780195689310 Издательство: Amazon Internet Рейтинг: Цена: 4206.00 р. 6009.00-30% Наличие на складе: Есть (1 шт.) Описание: These essays provide an insightful account of how expanding capitalism has emerged as the only dynamic engine of growth which has deep implications for the management of national economics. They give an account of the growing importance of the relationship between business and polity and the impact on corporate governance and global business.
Описание: The private sector is a vital factor in creating the wealth and economic growth needed to reduce poverty in a significant and sustainable manner. However, there are many obstacles preventing private sector firms from engaging in business where poverty is widespread. Examining the Private Sector’s Role in Wealth Creation and Poverty Reduction explores poverty alleviation in developing economies through the creation of livelihood options developed by private sector activities. Examining relevant topics such as corporate social responsibility (CSR) frameworks, multinational enterprises, and responsible tourism, this publication is an ideal resource for private sector firms, researchers, academicians, professionals, and students interested in wealth creation in areas of extreme poverty.
Описание: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The second volume reviews problems associated with oxidation and its management in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy products. The oxidation of fish oils and foods enriched with omega-3 polyunsaturated fatty acids is also covered. Part two reviews oxidation in plant-based foods and beverages, including edible oils, fruit and vegetables, beer and wine. Oxidation of fried products and emulsion-based foods is also discussed. Final chapters examine encapsulation to inhibit lipid oxidation and antioxidant active packaging and edible films.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
Описание: This compilation examines international standards relating to the use of antimicrobials, covering their full life cycle and impacts on human, animal and environmental health. It identifies existing instruments and standards in order to both guide their implementation and inform discussions for the development of future instruments on antimicrobial use.
The compilation is structured around the life cycle of antimicrobials: production, marketing authorization and regulatory approval; selection, procurement and supply; responsible and prudent use; and, ultimately, disposal by the end user. Environmental instruments are included throughout this life cycle, as antimicrobial emissions into the environment can occur at different stages, from spillage during the production process to the disposal of expired products and related waste and wastewater.
In terms of methodology used to collect information, the initial search examined relevant databases and instruments from organizations that play a leading international role in managing antimicrobial resistance, particularly the OIE, FAO, UNEP and WHO.
Описание: The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices.
Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.
Описание: This paper outlines the importance of tracking adaptation in the context of the implementation of the Paris Agreement and provides a flexible and consistent indicator framework for tracking adaptation in agricultural sectors (including agriculture, forestry, and fisheries and aquaculture) at national level.
Описание: Introduces FAO`s work on biodiversity mainstreaming in Asia and the Pacific, focusing particularly on biodiversity-friendly practices that could be scaled up, as well as pervasive community practices that are causing habitat and biodiversity loss, such as ghost fishing, deforestation, land conversion, monoculture, and slash and burn habits.
Описание: This new action plan sets aims to reduce AMR prevalence and slow the emergence and spread of resistance across the food chain and for all food and agriculture sectors, and preserve the ability to treat infections with effective and safe antimicrobials to sustain food and agriculture production.
Описание: Introduces FAO`s work on biodiversity mainstreaming, focusing particularly on the first ever dialogue to specifically address the integration of biodiversity concerns into the crop, livestock, forestry, fisheries, and aquaculture sectors in the Near East and North Africa region.
Описание: Introduces FAO`s work on biodiversity mainstreaming in the African region, focusing particularly on the need for champions to institutionalize mainstreaming mechanisms, strong leadership to ensure implementation at national level, and national platforms or steering committees that take into consideration existing initiatives in each country.
Описание: Water scarcity, land degradation and desertification are the most frequently reported climate-related slow onset events in the Near East and North Africa (NENA) region. This report stresses that it is essential to strengthen climate risk preparedness and resilience, specifically targeting the agricultural sectors.
Описание: Provides guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries sectors. The report identifies the standards that apply to these sectors and shows how they have been or could be integrated into regulatory frameworks.
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