Cheatgrass: Fire and Forage on the Range, Charlie D. Clements, James Young
Автор: Sarita Jane Bennett; P.S. Cocks Название: Genetic Resources of Mediterranean Pasture and Forage Legumes ISBN: 940106007X ISBN-13(EAN): 9789401060073 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species.
Автор: Hikmet Budak; German Spangenberg Название: Molecular Breeding of Forage and Turf ISBN: 3319087134 ISBN-13(EAN): 9783319087139 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
List of full articles
1. Malay Saha (Samuel Roberts Nobel Foundation, USA): Deciphering Drought Tolerance in Tall Fescue [Lolium arundinaceum (Schreb.) Darbysh.]
2. Gintaras Brazauskas (Lithuanian Research Centre for Agriculture and Forestry, Lithuania): Evaluation of perennial ryegrass association mapping population for freezing tolerance traits
3. Margaret Worthington (CIAT, Colombia): Tools for Accelerating Genetic Gain in Brachiagrass at CIAT
4. Patricio Munoz (University of Florida, USA): A new red clover 2,4-D-resistant cultivar to improve broadleaf weed control and elucidate the molecular mechanism of resistance
5. Iman Rohollahi (University of Tehran, Iran): Variation in genome size, germination and establishment of Iranian wild Festuca arundinacea populations under dry soil conditions
6. Yan-Min Wu (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, China): Genome-wide analysis of AP2/ERF family genes in Lotus corniculatus and functional characterization of LcERF054 and LcERF080 in Arabidopsis
7. Bala Anı Akpınar (Sabanci University, Turkey): Elucidating transcripts responsive to Zn-deficiency in Agrostis species
8. Toshihiko Yamada (Hokkaido University, Japan): Candidate gene approach in Miscanthus spp. for biorefinery
9. Isabel Roldбn-Ruiz (Institute for Agricultural and Fisheries Research - Plant Sciences Unit, Melle, Belgium): Genetic diversity in candidate genes for developmental traits and cell wall characteristics in perennial ryegrass
10. Gongshe Liu (Institute of Botany, The Chinese Academy of Sciences, China): Advances in forage and turf biotechnology in China
11. Baldomero Alarcon-Zuniga (UNIVERSIDAD AUTONOMA CHAPINGO, MEXICO): Estimation of genetic components in half-sib family populations of alfalfa
12. Toshihiko Yamada (Hokkaido University, Japan): Use of genetic diversity on SSR markers to increase forage yield in timothy (Phleum pratense L.)
13. Klaus Dehmer (IPK, Germany): Single nucleotide polymorphism (SNP) markers for allele quantification in Lolium (Poaceae): Development and first applications
14. Alan Stewart (PGG Wrightson Seeds, Newzealand): Origins of diploid Dactylis from China as determined by DNA sequencing
15. Nie Lizhen: A Study on Cold Tolerance Transgenic Alfalfa（Medicago sativa L.）with the AmDHN Gene
16. Liu Yong Zhi: The Intron in an Albumin gene from Sunflower Increases expression of SFA8
Описание: A collection of papers presented at the 2009 meeting of the Fodder Crops and Amenity grasses section of Eucarpia.
Автор: Pitman, W.D. Название: Tropical Forage Plants ISBN: 0849323185 ISBN-13(EAN): 9780849323188 Издательство: Taylor&Francis Рейтинг: Цена: 39811.00 р. Наличие на складе: Поставка под заказ.
Автор: German Spangenberg; Zeng-Yu Wang; Ingo Potrykus Название: Biotechnology in Forage and Turf Grass Improvement ISBN: 3642720536 ISBN-13(EAN): 9783642720536 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Evoked potentials (EPs) have been used for several decades to assess neurologic function intraoperatively and in outpatient studies. This is a modern, practical guide to performing these studies and interpreting the results. The book opens with an introductory chapter on the basic principles of EPs, and is followed by in-depth discussion of each clinical modality.
Описание: A collection of papers presented at the 2009 meeting of the Fodder Crops and Amenity grasses section of Eucarpia.
Автор: Hikmet Budak; German Spangenberg Название: Molecular Breeding of Forage and Turf ISBN: 3319363557 ISBN-13(EAN): 9783319363554 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
List of full articles
1. Malay Saha (Samuel Roberts Nobel Foundation, USA): Deciphering Drought Tolerance in Tall Fescue [Lolium arundinaceum (Schreb.) Darbysh.]
2. Gintaras Brazauskas (Lithuanian Research Centre for Agriculture and Forestry, Lithuania): Evaluation of perennial ryegrass association mapping population for freezing tolerance traits
3. Margaret Worthington (CIAT, Colombia): Tools for Accelerating Genetic Gain in Brachiagrass at CIAT
4. Patricio Munoz (University of Florida, USA): A new red clover 2,4-D-resistant cultivar to improve broadleaf weed control and elucidate the molecular mechanism of resistance
5. Iman Rohollahi (University of Tehran, Iran): Variation in genome size, germination and establishment of Iranian wild Festuca arundinacea populations under dry soil conditions
6. Yan-Min Wu (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, China): Genome-wide analysis of AP2/ERF family genes in Lotus corniculatus and functional characterization of LcERF054 and LcERF080 in Arabidopsis
7. Bala Anı Akpınar (Sabanci University, Turkey): Elucidating transcripts responsive to Zn-deficiency in Agrostis species
8. Toshihiko Yamada (Hokkaido University, Japan): Candidate gene approach in Miscanthus spp. for biorefinery
9. Isabel Roldбn-Ruiz (Institute for Agricultural and Fisheries Research - Plant Sciences Unit, Melle, Belgium): Genetic diversity in candidate genes for developmental traits and cell wall characteristics in perennial ryegrass
10. Gongshe Liu (Institute of Botany, The Chinese Academy of Sciences, China): Advances in forage and turf biotechnology in China
11. Baldomero Alarcon-Zuniga (UNIVERSIDAD AUTONOMA CHAPINGO, MEXICO): Estimation of genetic components in half-sib family populations of alfalfa
12. Toshihiko Yamada (Hokkaido University, Japan): Use of genetic diversity on SSR markers to increase forage yield in timothy (Phleum pratense L.)
13. Klaus Dehmer (IPK, Germany): Single nucleotide polymorphism (SNP) markers for allele quantification in Lolium (Poaceae): Development and first applications
14. Alan Stewart (PGG Wrightson Seeds, Newzealand): Origins of diploid Dactylis from China as determined by DNA sequencing
15. Nie Lizhen: A Study on Cold Tolerance Transgenic Alfalfa（Medicago sativa L.）with the AmDHN Gene
16. Liu Yong Zhi: The Intron in an Albumin gene from Sunflower Increases expression of SFA8
Автор: Cai, Hongwei Название: Genetics, Genomics and Breeding of Forage Crops ISBN: 1482208105 ISBN-13(EAN): 9781482208108 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Поставка под заказ.
Описание: From the 4th – 8th of September 2011, the Eucarpia Fodder Crops and Amenity Grasses Section, held its 29th Meeting in the surroundings of Dublin Castle in Ireland. The theme of the meeting was ‘Breeding strategies for sustainable forage and turf grass improvement’. Grasslands cover a significant proportion of the land mass of the world, and play a pivotal role in global food production. At the same time we are faced with several challenges that affect the way in which we think about this valuable set of resources. The population of the world is expected to exceed 9 billion by 2050, and increase of about one third relative to today’s levels. This population increase will be focused in urban areas, and in what are currently viewed as “developing” countries, meaning that the buying power of this increased population will be greater – shifting the balance of demand from staple crops to high value items such as meat and dairy products. Overall that the world will have to approximately double agricultural output across all categories of food to meet the demands of this larger, urbanised population. This is occurring against a backdrop of equally large challenges in terms of global climate change. Agriculture is already a significant contributor to e.g. greenhouse gas emissions, deforestation and soil erosion. The situation is made more complex by an increased emphasis on biofuels as a solution for our imminent oil shortage, resulting in increased competition between land utilised for food and fuel. In short, agriculture must continue to feed the world, whilst not contributing to damaging it further. It must be sustainable. Plant breeding plays a significant but frequently understated role in meeting the challenges presented by this complex and changing scenario. However, plant breeding and improvement is itself undergoing radical change driven by technology. This book explores how forage and turf breeding is changing and adapting to meet these challenges using the technological advances being experienced in plant breeding as a whole.
Описание: The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
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