Sites of Modernity—Places of Risk: Risk and Security in Germany since the 1970s, Martin H. Geyer
Автор: Hahn Название: The Risk of Downward Mobility in Educational Attainment ISBN: 3658145978 ISBN-13(EAN): 9783658145972 Издательство: Springer Рейтинг: Цена: 6529.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sophie Hahn analyses downward mobility in educational attainment from a sociological life-course perspective. In order to avoid status loss children of higher-educated parents have to persevere through long educational careers. How large is their risk of intergenerational downward mobility in educational attainment and how does it shape their educational pathways? Does their parents’ education still play a role in decisions at late stages of the educational career such as dropping out of and re-entering higher education? Drawing on retrospective longitudinal data of the German National Education Panel Study (NEPS) this book addresses these questions.
Название: Risk and substance use ISBN: 1138491241 ISBN-13(EAN): 9781138491243 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Нет в наличии.
Описание: This interdisciplinary collection examines the role that alcohol, tobacco and other drugs have played in framing certain groups and spaces as `dangerous` and in influencing the nature of formal responses to the perceived threat.
Автор: Engemann, Kurt J. Название: The Routledge Companion to Risk, Crisis and Security in Business ISBN: 0367656124 ISBN-13(EAN): 9780367656126 Издательство: Taylor&Francis Рейтинг: Цена: 8726.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Creager Angela N., Gaudilliиre Jean-Paul Название: Risk on the Table: Food Production, Health, and the Environment ISBN: 1789209447 ISBN-13(EAN): 9781789209440 Издательство: Berghahn Рейтинг: Цена: 18361.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
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