Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Carbohydrate-Protein Interactions, Abbott


Варианты приобретения
Цена: 18167.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Abbott
Название:  Carbohydrate-Protein Interactions
ISBN: 9781071631508
Издательство: Springer
Классификация:

ISBN-10: 1071631500
Обложка/Формат: Hardback
Вес: 0.00 кг.
Серия: Methods in Molecular Biology
Язык: English
Иллюстрации: VIII, 312 p. 60 illus., 37 illus. in color.
Читательская аудитория: Professionals
Основная тема: Chemistry
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This second edition provides new and updated tools for studying protein-carbohydrate interactions ranging from traditional biochemical methods to state-of-the-art techniques. This book focuses on four different research themes detailing methods for screening and quantifying CAZyme activity, investigating the interactions between proteins, carbohydrate ligands, methods for the visualization of carbohydrates, protein-carbohydrate complexes, structural and “omic” approaches for studying systems of CAZymes. Written in the format of the highly successful Methods in Molecular Biology series, each chapter includes an introduction to the topic, lists necessary materials and methods, includes tips on troubleshooting and known pitfalls, and step-by-step, readily reproducible protocols. Authoritative and cutting-edge, Carbohydrate- Protein Interactions: Methods and Protocols, Second Edition aims to be comprehensive guide for researchers in the field.
Дополнительное описание: A low-volume, parallel copper-bicinchoninic acid (BCA) assay for glycoside hydrolases.- Measuring enzyme kinetics of glycoside hydrolases using the 3,5-dinitrosalicylic acid assay.- Analyzing activities of lytic polysaccharide monooxygenases by liquid chr



Recent Trends In Carbohydrate Chemistry

Автор: Rauter, Amelia Pilar
Название: Recent Trends In Carbohydrate Chemistry
ISBN: 0128174676 ISBN-13(EAN): 9780128174678
Издательство: Elsevier Science
Рейтинг:
Цена: 26444.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties.

Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry.

  • Demonstrates the importance of carbohydrate chemistry as green and sustainable chemistry
  • Details monosaccharide syntheses and transformations toward biologically active small molecular entities
  • Provides the most recent findings on polysaccharide synthesis and bioapplications.
Recent Trends In Carbohydrate Chemistry

Автор: Rauter, Amelia Pilar
Название: Recent Trends In Carbohydrate Chemistry
ISBN: 0128209542 ISBN-13(EAN): 9780128209547
Издательство: Elsevier Science
Рейтинг:
Цена: 26444.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Recent Trends in Carbohydrate Chemistry: Synthesis and Biomedical Applications of Glycans and Glycoconjugates covers biomedically relevant bacterial cell wall carbohydrates including recent findings on biosynthetic aspects, advances in the chemical assembly of bacterial lipopolysaccharide fragments and teichoic acids, and modern NMR approaches to unravel structural details. The first part introduces and provides the relevant background for synthetic glycoconjugate vaccines. The second section focuses on synthetic carbohydrate-based vaccines of therapeutic potential that are licensed or under development.

This second volume of Recent Trends in Carbohydrate Chemistry is ideal for researchers working as synthetic organic chemists, as well as those interested in glycoconjugation, protein chemists, immunologists, and microbiologists, in academia as well as in industry.

  • Highlights important features of bacterial glycoproteins
  • Illustrates modern chemical synthesis and structural analysis of bacterial glycans
  • Demonstrates the importance of carbohydrate chemistry for the synthesis of lipopolysaccharides and teichoic acid
  • Covers recent findings on glycan ligation
  • Gives an overview of the most recent developments on carbohydrate-based vaccines
Modern Organocatalyzed Methods in Carbohydrate Chemistry

Автор: Rainer Mahrwald
Название: Modern Organocatalyzed Methods in Carbohydrate Chemistry
ISBN: 3319175920 ISBN-13(EAN): 9783319175928
Издательство: Springer
Рейтинг:
Цена: 7182.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This brief presents a valuable and concise overview of organocatalytic methodologies in carbohydrate chemistry. It includes glycosylation processes with de novo syntheses of carbohydrates and chain elongation of carbohydrates.

Carbohydrate Microarrays

Автор: Yann Chevolot
Название: Carbohydrate Microarrays
ISBN: 1493958666 ISBN-13(EAN): 9781493958665
Издательство: Springer
Рейтинг:
Цена: 16070.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Carbohydrate microarrays emerged as a key technology for the deciphering of the glycospace by providing a multiplex technology where tens to hundreds of carbohydrates/protein interactions can be probed in parallel. Carbohydrate Microarrays: Methods and Protocols aims to give the reader the theoretical and experimental clues necessary for the fabrication and implementation of carbohydrate microarrays. This requires three essential steps: 1) to obtain the carbohydrate probes (monosacharides, oligosacchrides, polysacchairdes, glycoconjugates or glycoclusters), 2) to immobilize these probes, and 3) to implement the protocols for biological/biochemical interaction with the desired target. This volume gives an overview of carbohydrate microarray and carbohydrate chemistry and illustrates different detection techniques and their applications. Written in the successful Methods in Molecular Biology™ series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Carbohydrate Microarrays: Methods and Protocols compiles a catalogue of protocols on carbohydrate microarrays to span the needs of researchers around the globe.

Carbohydrate Chemistry

Название: Carbohydrate Chemistry
ISBN: 184973965X ISBN-13(EAN): 9781849739658
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 66517.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are molecules with essential roles in biology and also serve as renewable resources for the generation of new chemicals and materials. Honouring Professor Andre Lubineau’s memory, this volume resembles a special collection of contributions in the fields of green and low-carbon chemistry, innovative synthetic methodology and design of carbohydrate architectures for medicinal and biological chemistry. Green methodology is illustrated by accounts on the industrial development of water-promoted reactions (C-glycosylation, cycloadditions) and the design of green processes and synthons towards sugar-based surfactants and materials. The especially challenging transformations at the anomeric center are presented in several contributions on glycosylation methodologies using iron or gold catalysis, electrochemical or enzymatic (thio)glycosylation, exo-glycal chemistry and bioengineering of carbohydrate synthases. Then, synthesis and structure of multivalent and supramolecular oligosaccharide architectures are discussed and related to their physical properties and application potential, e.g. for deepening our understanding of biological processes, such as enzymatic pathways or bacterial adhesion, and design of antibacterial, antifungal and innovative anticancer vaccines or drugs.

Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43

Название: Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43
ISBN: 1788010035 ISBN-13(EAN): 9781788010030
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 66517.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioeconomy. Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are reviewed, glycosyltransferase inhibitors are shown to be potential future therapeutic agents, protein-carbohydrate interactions in plant cell-wall biodegradation are targeted by the use of glycan microarrays, biological properties of polysaccharidic microbial surface antigens are discussed with respect to their intimate structure, and contributions on carbohydrate-based hydrogelators, green/blue sugar-based surfactants and carbohydrate-based green solvents illustrate the modern design of tomorrow’s chemicals. With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field and this book remains a valuable addition to any researcher’s library.

Carbohydrate Chemistry: Volume 42

Автор: Pilar Rauter Amelia, Lindhorst Thisbe, Queneau Yves
Название: Carbohydrate Chemistry: Volume 42
ISBN: 1782625380 ISBN-13(EAN): 9781782625384
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 66517.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Carbohydrate Chemistry: Volume 41

Автор: Rauter Amelia Pilar, Lindhorst Thisbe K., Queneau Yves
Название: Carbohydrate Chemistry: Volume 41
ISBN: 1782621210 ISBN-13(EAN): 9781782621218
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 60832.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel carbohydrates and carbohydrate mimetics continues to be a major challenge for organic chemists, not least because of the increasingly interdisciplinary nature of carbohydrate science, Carbohydrate Chemistry Volume 41 will prove invaluable. Covering both chemical and biological science, this series collates modern carbohydrate research from theory to application and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Protein-Carbohydrate Interactions

Автор: D. Wade Abbott; Alicia Lammerts van Bueren
Название: Protein-Carbohydrate Interactions
ISBN: 149396898X ISBN-13(EAN): 9781493968985
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This volume is a wide-ranging tool for studying protein-carbohydrate interactions that extend from traditional biochemical methods to state-of-the-art techniques.

Carbohydrate-spiro-heterocycles

Автор: L?szl? Soms?k
Название: Carbohydrate-spiro-heterocycles
ISBN: 3030319415 ISBN-13(EAN): 9783030319410
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This volume is devoted to compounds in which the spiro centre is part of a pyranoid or furanoid or an iminosugar ring. The chapters contributed deal with methodological peculiarities of syntheses of natural and artificial sugar derived spirocycles as well as their biological applications and other utilities including marketed drugs. Carbohydrates are ubiquitous molecules in nature and participate in a vast number of biological interactions. Especially their conjugates with practically all kinds of primary and secondary metabolic small molecules (and also biomacromolecules) representing valuable tools for glycobiology research and also lead compounds for drug discovery. While monosaccharides per se appear as heterocycles, their natural conjugates frequently exhibit spiro(hetero)cyclic derivatives, in many cases of high therapeutical relevance. As a consequence, the field of carbohydrate-spiro-heterocycles attracts intense interest from both chemical and biomedical aspects therefore this volume will be of interest for synthetic and medicinal chemists and (glyco)biologists, as well as researchers involved in various biomedical fields.

Carbohydrate-Based Interactions at the Molecular and the Cellular Level

Автор: Kieran L. Hudson
Название: Carbohydrate-Based Interactions at the Molecular and the Cellular Level
ISBN: 3030085171 ISBN-13(EAN): 9783030085179
Издательство: Springer
Рейтинг:
Цена: 16769.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book offers a clearly written and highly accessible account of two different aspects of carbohydrate chemistry. Carbohydrates are an essential component of life and have many important biological functions, but the details of how carbohydrates interact with other biomolecules to mediate biological signalling remain unclear. Firstly, this thesis details innovative methods to mine protein structural data to uncover new features of carbohydrate-based interactions. It also explains these findings using physical chemistry, specifically CH–pi interactions associated with the properties of the interacting partners. Carbohydrates are also critical for tissue growth and development, yet are underexploited in the materials science that underpins much of regenerative medicine. As such, the second part of this thesis describes a diverse array of techniques ranging from synthetic chemistry and enzymatic synthesis to prepare a wide variety of carbohydrates, and materials chemistry to prepare glycosylated hydrogels, to cell biology to determine the effects on cellular development for tissue engineering applications.

Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2

Автор: Gijsbert van der Marel, Jeroen Codee
Название: Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2
ISBN: 0367246848 ISBN-13(EAN): 9780367246846
Издательство: Taylor&Francis
Рейтинг:
Цена: 11023.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This second volume in a series offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry, both for specific synthetic transformations and the preparation of common synthetic intermediates.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия