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Greening Cities by Growing Food, Hammelman


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Цена: 18167.00р.
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Автор: Hammelman
Название:  Greening Cities by Growing Food
ISBN: 9783030882983
Издательство: Springer
Классификация:





ISBN-10: 3030882985
Обложка/Формат: Soft cover
Страницы: 116
Вес: 0.20 кг.
Дата издания: 19.01.2023
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 1 illustrations, black and white; viii, 116 p. 1 illus.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Geography
Подзаголовок: A political ecology analysis of urban agriculture in the americas
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book examines how urban agriculture (UA) is valued in the sustainable city. Through a comparative examination of UA projects in four cities across the Americas – Rosario, Argentina; Toronto, Canada; Medell?n, Colombia; and Charlotte, USA – the book illustrates local manifestations of the socio-ecological dimensions of the global food system, and traces theoretical and empirical explanations for the impact of global political economic structures (sustainable neoliberalism) on local efforts to promote social and environmental goals through UA. The study contributes to literature on UA, sustainability, and urban geography through examining the ability of marginalized communities to compete for land on which to grow produce in contribution to their food security, livelihoods, communities, and environments, and will be of interest to UA practitioners, students, and scholars of geography, sociology, sustainability studies, environmental studies, and food studies. This project is distinctive for its global - local orientation that uses local cases to shed light on global phenomena relating to sustainability, neoliberalism, and policy mobilities. It is also important for its qualitative approach to understanding the perceived value of UA. Throughout the research, stakeholders emphasized the qualitative values of UA (such as social integration for new immigrants) that are not easily captured in statistical representations of the economic value of a given piece of urban land. As such, this book seeks to contribute to understanding about the contributions UA makes to a city beyond the food produced, and fill gaps in literature regarding the local manifestations of global policy in UA projects seeking to address both sustainability and social justice objectives.
Дополнительное описание: Chapter 1-Introduction.- Chapter 2-Entanglements of social justice, sustainability governance, and land tenure: A review of the literature.- Chapter 3-Producing uneven development through a focus on market gardens.- Chapter 4-“It is not about the food”: Q



Eventful Cities: Cultural Management and Urban Revitalisation

Автор: Richards Greg, Palmer Robert
Название: Eventful Cities: Cultural Management and Urban Revitalisation
ISBN: 075066987X ISBN-13(EAN): 9780750669870
Издательство: Taylor&Francis
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Цена: 5037.00 р. 7195.00 -30%
Наличие на складе: Есть (более 5-х шт.)
Описание: Processes of globalisation, economic restructuring and urban redevelopment have placed events at the centre of strategies for change in cities. This title analyses the process of cultural event development, management and marketing and links these processes to their wider cultural, social and economic context.

Growing Local

Автор: Robert P. King (Editor)|Michael
Название: Growing Local
ISBN: 0803254857 ISBN-13(EAN): 9780803254855
Издательство: Mare Nostrum (Eurospan)
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Цена: 7524.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.

Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.

Growing Livelihoods

Автор: Phillips Rhonda
Название: Growing Livelihoods
ISBN: 0415727065 ISBN-13(EAN): 9780415727068
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: The purpose of this book is to explore how and where local food and farms, as part of a local or regional food system, can positively impact both economic development and overall well-being of communities.

Growing Livelihoods

Автор: Phillips
Название: Growing Livelihoods
ISBN: 0415727057 ISBN-13(EAN): 9780415727051
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The purpose of this book is to explore how and where local food and farms, as part of a local or regional food system, can positively impact both economic development and overall well-being of communities.

Little Farm Homegrown: A Memoir of Food-Growing, Midlife, and Self-Reliance on a Small Homestead

Автор: Browne Susan Colleen
Название: Little Farm Homegrown: A Memoir of Food-Growing, Midlife, and Self-Reliance on a Small Homestead
ISBN: 0996740899 ISBN-13(EAN): 9780996740890
Издательство: Неизвестно
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Цена: 2069.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Prepping and Homesteading: What You Need to Know to Be Self-Reliant When STHF, Including Tips on Stockpiling, Growing Your Own Food, and Living O

Название: Prepping and Homesteading: What You Need to Know to Be Self-Reliant When STHF, Including Tips on Stockpiling, Growing Your Own Food, and Living O
ISBN: 1952559375 ISBN-13(EAN): 9781952559372
Издательство: Неизвестно
Рейтинг:
Цена: 4827.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The world is changing rapidly. What is true today, can be history the next. To handle these situations Prepping and Homesteading get more and more popular.

Two manuscripts in one book:

  • Prepping: An Essential Survival Guide for DIY Preppers Who Want to Be Self-Reliant When SHTF, Including Tips for Living Off the Grid, Homesteading, and Stockpiling Properly
  • Homesteading: A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming, Including Gardening Tips and Best Practices for Growing Your Own Food

The world is falling apart, bit by bit. Be it a human-made or natural disasters, things are getting worse, and everyone needs to be prepared for the day when the SHTF (Shit Hits The Fan).

It isn't just weather and wars; with one financial crash after another, there is every chance that disaster could strike at any time.

Discover how you can be prepared for any scenario, by learning basic prepper skills.

Another important qualification you need, it to be able to fix your own food without going to the store, i.e. the life of a Homesteader.

A lot of famous and successful people are embracing the life of a homesteader.

Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer.

Thousands of people all over the globe have decided to say "yes" to gardening and domesticating animals.

This book will give you the necessary information and tools.

In part 1 you will discover:

  • What being a prepper is all about
  • Everything you need to know before becoming a prepper
  • Essential prepping skills
  • Rookie prepper mistakes and how to avoid them
  • How to live off-grid
  • All about homesteading
  • How to use natural resources
  • What to expect when the SHTF
  • What to put in your bug-out bag
  • What food, medical, and other supplies you should be stockpiling

In part 2 you will learn:

  • The powerful techniques to do homesteading.
  • The 11 essential homesteading skills.
  • Why expanding your homestead too soon is hurting your progress - and what you need to do instead.
  • How to get the perfect piece of land without breaking the bank.
  • The lies that GMO companies tell you about your food.
  • How to save money with just one simple change in your routine.
  • A piece of advice provided by Brett McLeod from the Antioch University New England, which helps you find an alternative means to mainstream consumerism.
  • The biggest mistake people make in homesteading

Take a second to imagine how you'll feel once you finally learn the fundamentals of prepping and homesteading and how your family and friends will react when you can finally provide food for your family (and even your neighbors).

So, if you have decided that you will manage on your own even when the SHTF, make sure to be prepared by acquiring the necessary information found in this book

Backyard Homestead: The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and

Автор: Rosser Dion
Название: Backyard Homestead: The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and
ISBN: 1952559685 ISBN-13(EAN): 9781952559686
Издательство: Неизвестно
Рейтинг:
Цена: 4137.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

How did people eat before giant corporations stocked grocery stores?

It's a complex question that many people are facing now more than ever.

In recent years we've seen trends in panic buying, chemicals infiltrating our produce, and our foods being processed with artificial products.

What's happened to the food we eat?

What purpose is the land in our backyard serving?

Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining.

You can learn all the basics to start a backyard homestead.

That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future.

In this book, you'll discover:

  • How to plan for a homestead that accommodates the size of your yard.
  • 7 of the best resources for new homesteaders or home farmers.
  • How to select your chickens and build a coop.
  • How to plan your garden throughout the year for a high yield.
  • Top 10 perennial vegetables to grow year-round.
  • How to make the most of your seeds and cultivars.
  • Mistakes to avoid that can lead to low-yield or no-yield seasons.
  • Cool tricks for growing your homestead without buying more property.
  • Step by step monthly maintenance calendar
  • How to share your homesteading experience and skills to help build your community.
  • And much, much more

When you have finished this guidebook, you'll understand how to create and plan a homestead, and how to maintain it in the months and years to come.

There's no doubt that you can build the skill set necessary to cultivate the ground and develop your property into something that can sustain you and your family.

Take your first steps to learn to live a self-sufficient life by getting this book now.

You'll be the envy of your friends and neighbors

So if you want to learn more about creating your own backyard homestead, scroll up and click the "add to cart" button

The Security of Water, Food, Energy and Liveability of Cities

Автор: Basant Maheshwari; Ramesh Purohit; Hector Malano;
Название: The Security of Water, Food, Energy and Liveability of Cities
ISBN: 9401788774 ISBN-13(EAN): 9789401788779
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Security of Water, Food, Energy and Liveability of Cities

Greening the Greyfields: New Models for Regenerating the Middle Suburbs of Low-Density Cities

Автор: Newton Peter W., Newman Peter W. G., Glackin Stephen
Название: Greening the Greyfields: New Models for Regenerating the Middle Suburbs of Low-Density Cities
ISBN: 9811662371 ISBN-13(EAN): 9789811662379
Издательство: Springer
Рейтинг:
Цена: 4191.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This open access book outlines new concepts, development models, governance and implementation processes capable of addressing the challenges of transformative urban regeneration of cities at precinct scale.

Greening the Greyfields: New Models for Regenerating the Middle Suburbs of Low-Density Cities

Автор: Newton Peter W., Newman Peter W. G., Glackin Stephen
Название: Greening the Greyfields: New Models for Regenerating the Middle Suburbs of Low-Density Cities
ISBN: 9811662401 ISBN-13(EAN): 9789811662409
Издательство: Springer
Рейтинг:
Цена: 4191.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This open access book outlines new concepts, development models, governance and implementation processes capable of addressing the challenges of transformative urban regeneration of cities at precinct scale.

Greening Cities by Growing Food: A Political Ecology Analysis of Urban Agriculture in the Americas

Автор: Hammelman Colleen
Название: Greening Cities by Growing Food: A Political Ecology Analysis of Urban Agriculture in the Americas
ISBN: 3030882950 ISBN-13(EAN): 9783030882952
Издательство: Springer
Рейтинг:
Цена: 18167.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines how urban agriculture (UA) is valued in the sustainable city. Through a comparative examination of UA projects in four cities across the Americas – Rosario, Argentina; Toronto, Canada; Medell?n, Colombia; and Charlotte, USA – the book illustrates local manifestations of the socio-ecological dimensions of the global food system, and traces theoretical and empirical explanations for the impact of global political economic structures (sustainable neoliberalism) on local efforts to promote social and environmental goals through UA. The study contributes to literature on UA, sustainability, and urban geography through examining the ability of marginalized communities to compete for land on which to grow produce in contribution to their food security, livelihoods, communities, and environments, and will be of interest to UA practitioners, students, and scholars of geography, sociology, sustainability studies, environmental studies, and food studies. This project is distinctive for its global - local orientation that uses local cases to shed light on global phenomena relating to sustainability, neoliberalism, and policy mobilities. It is also important for its qualitative approach to understanding the perceived value of UA. Throughout the research, stakeholders emphasized the qualitative values of UA (such as social integration for new immigrants) that are not easily captured in statistical representations of the economic value of a given piece of urban land. As such, this book seeks to contribute to understanding about the contributions UA makes to a city beyond the food produced, and fill gaps in literature regarding the local manifestations of global policy in UA projects seeking to address both sustainability and social justice objectives.

Growing Food in Cities

Автор: Ardill
Название: Growing Food in Cities
ISBN: 3030984745 ISBN-13(EAN): 9783030984748
Издательство: Springer
Рейтинг:
Цена: 19564.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities. Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments?


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