Описание: In Search of Biohappiness deals with methods of converting agro-biodiversity hotspots into happy spots. This involves concurrent attention to conservation, and sustainable and equitable use.
Описание: Explores the potential of three forest pathways for achieving green recovery and tackling multidimensional planetary crises, including climate change and biodiversity loss. The interrelated pathways are halting deforestation; restoring degraded lands and expanding agroforestry; and sustainably using forests and building green value chains.
Описание: Explores the potential of three forest pathways for achieving green recovery and tackling multidimensional planetary crises, including climate change and biodiversity loss. The interrelated pathways are halting deforestation; restoring degraded lands and expanding agroforestry; and sustainably using forests and building green value chains.
Описание: Explores the potential of three forest pathways for achieving green recovery and tackling multidimensional planetary crises, including climate change and biodiversity loss. The interrelated pathways are halting deforestation; restoring degraded lands and expanding agroforestry; and sustainably using forests and building green value chains.
Описание: Explores the potential of three forest pathways for achieving green recovery and tackling multidimensional planetary crises, including climate change and biodiversity loss. The interrelated pathways are halting deforestation; restoring degraded lands and expanding agroforestry; and sustainably using forests and building green value chains.
Описание: Explores the potential of three forest pathways for achieving green recovery and tackling multidimensional planetary crises, including climate change and biodiversity loss. The interrelated pathways are halting deforestation; restoring degraded lands and expanding agroforestry; and sustainably using forests and building green value chains.
Автор: Pandharinath Navale Название: Introduction to Environment, Biodiversity and Climate Change ISBN: 1032137983 ISBN-13(EAN): 9781032137988 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book discusses various aspects of Global warming, climate change, health hazards, dwindling of forest, water resources and natural resources and stress on biological diversity. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Автор: Danny Hunter; Teresa Borelli; Eliot Gee Название: Biodiversity, Food and Nutrition ISBN: 0367141515 ISBN-13(EAN): 9780367141516 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
Описание: This book profiles various cases that are emerging in addressing global challenges in the context of SDGs for society in the era of climate change and covers case studies of projects being undertaken to tackle biodiversity, food security, climate change, energy and water security.
Автор: Nhamo Название: Sustainable Development Goals for Society Vol. 2 ISBN: 303070954X ISBN-13(EAN): 9783030709549 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book profiles various cases that are emerging in addressing global challenges in the context of SDGs for society in the era of climate change and covers case studies of projects being undertaken to tackle biodiversity, food security, climate change, energy and water security.
Описание: Describes how an era of biohappiness, based on the conservation and sustainable and equitable use of biodiversity, can be launched. This book deals with various aspects of conservation such as in-situ, ex-situ and community conservation. It covers the conservation issues relating to mangroves and other coastal bioresources.
Автор: Santilli Название: Agrobiodiversity and the Law ISBN: 1138680338 ISBN-13(EAN): 9781138680333 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work.
This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) - the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders' rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the 'commons' movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.
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