Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes, Maheshwari
Автор: F.A. Skinner; P. Uomala Название: Nitrogen Fixation with Non-Legumes ISBN: 9024732832 ISBN-13(EAN): 9789024732838 Издательство: Springer Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, September 2-8, 1984
Автор: Janet I. Sprent Название: Nitrogen Fixing Organisms ISBN: 0412346907 ISBN-13(EAN): 9780412346903 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: We have devoted more attention to quantitative aspects of the subject, but unfortunately the many practical difficulties for accurate field assessment of nitrogen fixation and its contribution to nitrogen cycles means that many assessments are either in contlict with each other or must be accepted as tentative.
Автор: P. Sprent Название: Nitrogen Fixing Organisms ISBN: 041234680X ISBN-13(EAN): 9780412346804 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Essentially concerned with how nitrogen-fixing organisms function and why they are of practical importance, this book reflects the influence on this subject of recent developments in biochemistry, molecular biology, genetic engineering and other biotechnologies.
Описание: Addressing poverty alleviation via the expanded use of biological nitrogen fixation in agriculture was the theme of the 15th International Congress on Nitrogen Fixation. The 15th International Congress on Nitrogen Fixation was held jointly with the 12th International Conference of the African Association for Biological Nitrogen Fixation.
Автор: Ram Swaroop Meena; Anup Das; Gulab Singh Yadav; Ra Название: Legumes for Soil Health and Sustainable Management ISBN: 9811343713 ISBN-13(EAN): 9789811343711 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Поставка под заказ.
Описание: Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Описание: Proceedings of a Symposium, held in Lome, Togo, March 25-28, 1985
Автор: F.A. Skinner; P. Uomala Название: Nitrogen Fixation with Non-Legumes ISBN: 9401084467 ISBN-13(EAN): 9789401084468 Издательство: Springer Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, September 2-8, 1984
Автор: K.A. Malik; M. Sajjad Mirza; J.K. Ladha Название: Nitrogen Fixation with Non-Legumes ISBN: 9401062021 ISBN-13(EAN): 9789401062022 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 7th International Symposium on Nitrogen Fixation with Non-Legumes, held 16-21 October 1996 in Faisalabad, Pakistan
Автор: K.A. Malik; M. Sajjad Mirza; J.K. Ladha Название: Nitrogen Fixation with Non-Legumes ISBN: 0792348737 ISBN-13(EAN): 9780792348733 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 7th International Symposium on Nitrogen Fixation with Non-Legumes, held 16-21 October 1996 in Faisalabad, Pakistan
Автор: D. Beck; L.A. Materon Название: Nitrogen Fixation by Legumes in Mediterranean Agriculture ISBN: 9024736242 ISBN-13(EAN): 9789024736249 Издательство: Springer Рейтинг: Цена: 49613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Michael J. Dilworth; Euan K. James; Janet I. Spren Название: Nitrogen-fixing Leguminous Symbioses ISBN: 9048168996 ISBN-13(EAN): 9789048168996 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require.
Описание: Contains papers on biological nitrogen fixation (BNF) in crop forage and tree legumes. This book discusses the integrated farming systems involving BNF, soil and N management, and recycling of legume residues. It also discusses BNF by non-legumes, and reviews the attempts to transform cereals into nodulating plants.
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