Cancer, Nutrition, and Eating Behavior, Luke, James Porter, David Santhanam, Padmanabhan (IBM T. J. Watson Research Center, New York, USA)

Автор: Dalle Grave, Riccardo , Calugi, Simona
Название: Cognitive Behavior Therapy for Adolescents with Eating Disorders
ISBN: 1462542735 ISBN-13(EAN): 9781462542734
Издательство: Taylor&Francis
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Цена: 6583.00 р.
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Описание: This state-of-the-art guide provides a powerful transdiagnostic approach for treating adolescent eating disorders in either outpatient or inpatient settings. It describes how enhanced cognitive behavior therapy (CBT-E)--the gold-standard treatment for adult eating disorders--has been systematically adapted and tested with younger patients.

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 5701.00 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Автор: Norman A. Krasnegor; G. Harvey Anderson; Gregory D
Название: Diet and Behavior
ISBN: 144711762X ISBN-13(EAN): 9781447117629
Издательство: Springer
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Цена: 6986.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book focuses on the methodologies required to evaluate connections between diet and behavior. It is based on the premise that knowledge of the links between diet and behavior can be advanced only if appropriate methods are used, studies are vigorously designed, and data are carefully interpreted.

Автор: Mahan L. Kathleen, Raymond Janice L.
Название: Krause`s Food & the Nutrition Care Process
ISBN: 032334075X ISBN-13(EAN): 9780323340755
Издательство: Elsevier Science
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Цена: 21368.00 р.
Наличие на складе: Поставка под заказ.

Описание:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Автор: Loguidice Christina T
Название: Cancer Nutrition and Recipes For Dummies
ISBN: 1118592050 ISBN-13(EAN): 9781118592052
Издательство: Wiley
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Цена: 3008.00 р.
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Описание: Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program.

Автор: Herrin Marcia
Название: Nutrition Counseling in the Treatment of Eating Disorders
ISBN: 0415642574 ISBN-13(EAN): 9780415642576
Издательство: Taylor&Francis
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Цена: 9492.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues.

Название: Inflammation, Oxidative Stress, And
ISBN: 1138199842 ISBN-13(EAN): 9781138199842
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Описание:

Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can occur as early as gestational fetal development, and major questions remain as to how dietary/nutritional phytochemical factors biochemically interact with such genetic and epigenetic events. With chapters written by international experts, Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention examines the latest developments on the effects of various dietary phytochemicals.

Divided into nine sections, the book begins with the basic mechanisms of inflammation/oxidative stress-driven cancer, including an overview of the topic and how to prevent carcinogenesis, the role of obesity in inflammation and cancer, and antioxidant properties of some common dietary phytochemicals. Subsequent sections cover cellular signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals, as well as their potential challenges with in vivo absorption and pharmacokinetics.

The chapters also examine the cancer-preventive properties of various classes of phytochemicals, including vitamins A, D, and E; omega-3 and omega-6 fatty acids; flavanoids and polyphenols; garlic organosulfur compounds and cruciferous glucosinolates; and selenium, traditional Chinese herbal medicines, and alpha lipoic acid. The final section of the book explores the latest developments on the interactions of dietary phytochemicals through epigenetics and the management of chronic inflammation with nutritional phytochemicals.

Автор: Mohammad Fahad Ullah; Aamir Ahmad
Название: Critical Dietary Factors in Cancer Chemoprevention
ISBN: 3319214608 ISBN-13(EAN): 9783319214603
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

Автор: Burish, Thomas G.
Название: Cancer, Nutrition, and Eating Behavior
ISBN: 0367620863 ISBN-13(EAN): 9780367620868
Издательство: Taylor&Francis
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Цена: 16843.00 р.
Наличие на складе: Нет в наличии.

Автор: Fink, Heather Hedrick,
Название: Practical applications in sports nutrition /
ISBN: 1284181340 ISBN-13(EAN): 9781284181340
Издательство: NBN International
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Цена: 12670.00 р.
Наличие на складе: Нет в наличии.

Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.

Автор: Ogden, Jane
Название: Psychology of eating
ISBN: 1405191201 ISBN-13(EAN): 9781405191203
Издательство: Wiley
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Цена: 4902.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Written in a lively and accessible manner, The Psychology of Eating offers deep insights into why we eat and is an invaluable source of information for lay readers and professionals alike who wish to broaden their understanding of eating-related behavior.

Автор: Herrin Marcia
Название: Nutrition Counseling in the Treatment of Eating Disorders
ISBN: 0415871034 ISBN-13(EAN): 9780415871037
Издательство: Taylor&Francis
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Цена: 20671.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues.