Grape Rootstocks and Related Species, Rahemi, Alireza Dodson Peterson, Jean C. Lund, Karl True
Автор: Jean Gerrath; Usher Posluszny; Lewis Melville Название: Taming the Wild Grape ISBN: 3319243500 ISBN-13(EAN): 9783319243504 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book places grapes in the context of their family, the Vitaceae. It begins by focusing on the relationship of the family to other angiosperms and the interrelationships and characteristics of its genera. Two chapters emphasize the structure and development of its major vegetative and reproductive characteristics. Keys and illustrated descriptions for 19 North American species including 10 Vitis are provided. The three chapters on Vitis begin with a brief history of grape growing, with emphasis on North America. There is an illustrated life history of grape, following the two-year cycle from bud initiation to fruit maturity. The final chapter discusses the history of grapevine identification in North America, concluding with descriptions and illustrations of 30 important North American cold climate cultivars. The book is a general resource for understanding the growth, development, life history, and identification of grapes and the Vitaceae.
Автор: Dario Cantu; M. Andrew Walker Название: The Grape Genome ISBN: 3030186008 ISBN-13(EAN): 9783030186005 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing and analysis, and genetic mapping of important agronomic traits. It also discusses how these are having a direct impact on outcomes for grape breeders and the international grape research community. While V. vinifera is a model species, it is not always appreciated that its cultivation usually requires the use of other Vitis species as rootstocks. The book discusses genetic diversity within the Vitis genus, the available genetic resources for breeding, and the available genomic resources for other Vitis species.
Grapes (Vitis vinifera spp. vinifera) have been a source of food and wine since their domestication from their wild progenitor (Vitis vinifera ssp. sylvestris) around 8,000 years ago, and they are now the world’s most valuable horticultural crop. In addition to being economically important, V. vinifera is also a model organism for the study of perennial fruit crops for two reasons: Firstly, its ability to be transformed and micropropagated via somatic embryogenesis, and secondly its relatively small genome size of 500 Mb. The economic importance of grapes made V. vinifera an obvious early candidate for genomic sequencing, and accordingly, two draft genomes were reported in 2007. Remarkably, these were the first genomes of any fruiting crop to be sequenced and only the fourth for flowering plants. Although riddled with gaps and potentially omitting large regions of repetitive sequences, the two genomes have provided valuable insights into grape genomes. Cited in over 2,000 articles, the genome has served as a reference in more than 3,000 genome-wide transcriptional analyses. Further, recent advances in DNA sequencing and bioinformatics are enabling the assembly of reference-grade genome references for more grape genotypes revealing the exceptional extent of structural variation in the species.
Автор: Gerrath Jean, Posluszny Usher, Melville Lewis Название: Taming the Wild Grape: Botany and Horticulture in the Vitaceae ISBN: 3319796097 ISBN-13(EAN): 9783319796093 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The three chapters on Vitis begin with a brief history of grape growing, with emphasis on North America. The final chapter discusses the history of grapevine identification in North America, concluding with descriptions and illustrations of 30 important North American cold climate cultivars.
Автор: Skelton Mw, Stephen P Название: Viticulture ISBN: 0951470396 ISBN-13(EAN): 9780951470398 Издательство: Неизвестно Рейтинг: Цена: 7725.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a basic introduction to growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also very useful for those thinking of setting up vineyards as it answers a lot of the basic questions. It has sold over 4,500 copies now and received LOTS of emails saying how helpful it has been. "Couldn't have become an MW without your book". This book is the expanded version of my WSET lecture on viticulture and is intended to give a general overall view of the subject, specifically for WSET Diploma and Master of Wine students. It is written in a non-scientific style, hopefully to convey to non-viticulturists the reasons for taking certain decisions in vineyard establishment and management. It sells very well and many of my MW students tell me how useful it is. It contains all the information you need to answer any Paper 1 question in the MW Exam.
Автор: M. Mani; C. Shivaraju; Narendra S. Kulkarni Название: The Grape Entomology ISBN: 813223510X ISBN-13(EAN): 9788132235101 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This wide-ranging treatment of insect and mite pests in viticulture includes a wealth of color illustrations, reviews the latest pest-management techniques, and anticipates future research devlopments. It covers all the key information generated up to 2012.
Автор: Mani M., Shivaraju C., Kulkarni Narendra S. Название: The Grape Entomology ISBN: 8132216164 ISBN-13(EAN): 9788132216162 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Intensive and extensive cultivation of grapes (Vitis vinifera L.) leads to serious pest problem in vineyards in major grape growing areas of the world. A complete list of grape pests (except disease) occurring in different grape growing regions of the world is also covered in this book which will be ready reckoner for the grape workers.
Описание: F. T. Bioletti's "Raisin Grapes" is a vintage guide to raisin production, exploring their varieties, how they can be grown and harvested, and the common pests and problems that come with doing so. F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Contents include: "The Seedless Raisin in Grapes", "Varieties", "Location and Soil", "Planting the Vineyard", "Costs and Returns", "Saving Raisin by Sulfuring", "Material and Cost", "Specifications for Cutting", "The Material", "Control of Raisin Insects", "Nature of the Injury", "Suggestions for Control", "Insect Trap for Refuse Box", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on botany.
Автор: Jeffrey A Stuart; Ellen L Robb Название: Bioactive Polyphenols from Wine Grapes ISBN: 1461469678 ISBN-13(EAN): 9781461469674 Издательство: Springer Рейтинг: Цена: 8489.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).
Автор: Helmut K?nig; Gottfried Unden; J?rgen Fr?hlich Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319600206 ISBN-13(EAN): 9783319600208 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Название: Genetics, genomics, and breeding of grapes ISBN: 1578087171 ISBN-13(EAN): 9781578087174 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Grapevine is a highly valuable crop worldwide, both from cultural as well as commercial point of view. One major advantage this crop has is that it is well adapted to scarce water conditions. Grapes are also a valuable source of health-promoting compounds such as polyphenols. The main object of grapevine breeding is to develop varieties of high quality, that are resistant to pathogens and at the same time well adapted to a changing environment. Since the beginning of the XXI century, there has been a concerted effort by the international scientific community to develop genomic tools and resources for grapevine culminating in its complete genome sequence. These efforts and their usefulness for grapevine breeding or viticulture improvement are reviewed and discussed in this book by globally reputed scientists in the field.
Автор: Kцnig Helmut, Unden Gottfried, Frцhlich Jьrgen Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319867601 ISBN-13(EAN): 9783319867601 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine. This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
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