Eataly, contemporary italian cooking, Farinetti, Oscar
Старое издание
Название: Italian Cooking School: Ice Cream ISBN: 0714871214 ISBN-13(EAN): 9780714871219 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 1576.00 р. Наличие на складе: Поставка под заказ.
Описание: 75 fail-proof recipes for delicious ice-cream and gelati from the world`s most trusted and bestselling Italian cookbook series
Описание: The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy.
Автор: Italiana, Cartiera Название: Ancient italian tarot ISBN: 8883950569 ISBN-13(EAN): 9788883950568 Издательство: DEEP BOOKS Рейтинг: Цена: 3993.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume continues exploring cinema produced in Australia and New Zealand since the beginning of the twentieth century. Additions include in-depth treatments of the locations featured in the countries` cinema, essays by critics and film scholars and over one hundred and fifty new film reviews, complemented by film stills and expanded references.
Автор: The Italian Academy Of Cuisine Название: La cucina ISBN: 0847831477 ISBN-13(EAN): 9780847831470 Издательство: Rizzoli Рейтинг: Цена: 6270.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes-many of which had never been documented before.
This is the culmination of that research, an astounding feat-2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past.
There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes.
La Cucina is an essential reference for every cook's library.
Cooking Rhyme With Loving. From The Most Authoritative Source, All The Best Of Our Table
In this book there are many answers and solutions to give an edge to what we put on the table every day. Guessing the creaming of the risotto, saut with the right cuts of vegetables, guessing the pink point of the roast beef or making a velvety soft. For 90 years The
italian cuisine has been creating, accompanying and inspiring banquets.
Dry pasta and its sauces - Pairings, cooking, seasonings
Homemade fresh and stuffed pasta - In infinite shapes and combinations
Rice - All varieties and preparation techniques
Vegetables and flavorings - Purchase, storage and use
Meat - Choice of cuts and cooking
Fish, crustaceans and molluscs - Recognition of freshness, cleanliness, preparations
Eggs - Extremely versatile resource
Savory pies - Doughs and fillings
The fried - Tasty, digestible, even light
The basics of cooking - Broths, sauces and marinades
Are you eager to know how to make easily delicious Italian recipes?
If yes, keep reading...
From the heart of Italy directly to your table - many authentic regional recipes
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country.
Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito
Are you eager to know how to make easily delicious Italian recipes?
If yes, keep reading...
There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there's certain to be recipes that appeal to you, whether it's a salad for a warm summer day or something hearty for an autumn evening.
From appetizers to pasta, pizza, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo
Описание: From the heart of Italy directly to your table― over 125 authentic Italian recipes
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Italian cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Italian Cookbook Made Simple, at Home is your new passport to culinary adventures
A standout among Italian cookbooks, this one includes:
National classic recipes―You won't need other Italian cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
History of Italian cuisine―Explore the history of this worldwide famous cuisine, from its ancient origins during Roman Empire to modern avant-garde cuisine.
Regional recipes―This book goes beyond other Italian cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as involtini of beef "alla siciliana", tomatoes "alla piemontese", spinach "alla romana", and polenta "alla Toscana".
All Italian cookbooks should be this thorough Italian Cookbook Made Simple, at Home has everything you need to master the art of true Italian cooking from the comfort of your kitchen.
Here you have our purpose,
Now you need your move
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Автор: Anthony Francis Название: Low-Carb Italian Cooking: With the Love Chef ISBN: 1590772393 ISBN-13(EAN): 9781590772393 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 2532.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: he time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef`s more original recipes, all guaranteed to be delicious!
Are you eager to know how to make easily delicious Italian recipes?
If yes, keep reading...
From the heart of Italy directly to your table - many authentic regional recipes
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country.
Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito
Описание: Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world`s greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly`s pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone`s favourite food.
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