Eataly, contemporary Italian cooking, Farinetti, Oscar
Старое издание
Название: Italian Cooking School: Ice Cream ISBN: 0714871214 ISBN-13(EAN): 9780714871219 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 1576.00 р. Наличие на складе: Невозможна поставка.
Описание: 75 fail-proof recipes for delicious ice-cream and gelati from the world`s most trusted and bestselling Italian cookbook series
Автор: The Italian Academy Of Cuisine Название: La cucina ISBN: 0847831477 ISBN-13(EAN): 9780847831470 Издательство: Rizzoli Рейтинг: Цена: 6270.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes-many of which had never been documented before.
This is the culmination of that research, an astounding feat-2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past.
There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes.
La Cucina is an essential reference for every cook's library.
Автор: Italiana, Cartiera Название: Ancient italian tarot ISBN: 8883950569 ISBN-13(EAN): 9788883950568 Издательство: DEEP BOOKS Рейтинг: Цена: 3993.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume continues exploring cinema produced in Australia and New Zealand since the beginning of the twentieth century. Additions include in-depth treatments of the locations featured in the countries` cinema, essays by critics and film scholars and over one hundred and fifty new film reviews, complemented by film stills and expanded references.
Описание: Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world`s greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly`s pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone`s favourite food.
Описание: From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.
Описание: Eataly, the world s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.
Автор: Wekelo Kerry Alison Название: If It Does Not Grow Say No; Eatable Activities for Kids ISBN: 0997014369 ISBN-13(EAN): 9780997014365 Издательство: Неизвестно Цена: 1786.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Cinotto, Simone. Название: The Italian American table : ISBN: 0252079345 ISBN-13(EAN): 9780252079344 Издательство: Wiley EDC Рейтинг: Цена: 4975.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities.
Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
Cooking Rhyme With Loving. From The Most Authoritative Source, All The Best Of Our Table
In this book there are many answers and solutions to give an edge to what we put on the table every day. Guessing the creaming of the risotto, saut with the right cuts of vegetables, guessing the pink point of the roast beef or making a velvety soft. For 90 years The
italian cuisine has been creating, accompanying and inspiring banquets.
Dry pasta and its sauces - Pairings, cooking, seasonings
Homemade fresh and stuffed pasta - In infinite shapes and combinations
Rice - All varieties and preparation techniques
Vegetables and flavorings - Purchase, storage and use
Meat - Choice of cuts and cooking
Fish, crustaceans and molluscs - Recognition of freshness, cleanliness, preparations
Eggs - Extremely versatile resource
Savory pies - Doughs and fillings
The fried - Tasty, digestible, even light
The basics of cooking - Broths, sauces and marinades
Are you eager to know how to make easily delicious Italian recipes?
If yes, keep reading...
From the heart of Italy directly to your table - many authentic regional recipes
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country.
Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito
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