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Cancer, Nutrition, and Eating Behavior, Burish, Thomas G.


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Автор: Burish, Thomas G.
Название:  Cancer, Nutrition, and Eating Behavior
ISBN: 9780367620868
Издательство: Taylor&Francis
Классификация:




ISBN-10: 0367620863
Обложка/Формат: Hardback
Страницы: 250
Вес: 0.63 кг.
Дата издания: 18.12.2020
Серия: Psychology revivals
Язык: English
Размер: 229 x 152
Читательская аудитория: Undergraduate
Подзаголовок: A biobehavioral perspective
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Поставляется из: Европейский союз


Cognitive Behavior Therapy for Adolescents with Eating Disorders

Автор: Dalle Grave, Riccardo , Calugi, Simona
Название: Cognitive Behavior Therapy for Adolescents with Eating Disorders
ISBN: 1462542735 ISBN-13(EAN): 9781462542734
Издательство: Taylor&Francis
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Цена: 6583.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This state-of-the-art guide provides a powerful transdiagnostic approach for treating adolescent eating disorders in either outpatient or inpatient settings. It describes how enhanced cognitive behavior therapy (CBT-E)--the gold-standard treatment for adult eating disorders--has been systematically adapted and tested with younger patients.

Oxford handbook of nutrition and dietetics 3e

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 5701.00 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Diet and Behavior

Автор: Norman A. Krasnegor; G. Harvey Anderson; Gregory D
Название: Diet and Behavior
ISBN: 144711762X ISBN-13(EAN): 9781447117629
Издательство: Springer
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Цена: 6986.00 р.
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Описание: This book focuses on the methodologies required to evaluate connections between diet and behavior. It is based on the premise that knowledge of the links between diet and behavior can be advanced only if appropriate methods are used, studies are vigorously designed, and data are carefully interpreted.

Krause`s Food & the Nutrition Care Process

Автор: Mahan L. Kathleen, Raymond Janice L.
Название: Krause`s Food & the Nutrition Care Process
ISBN: 032334075X ISBN-13(EAN): 9780323340755
Издательство: Elsevier Science
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Цена: 21368.00 р.
Наличие на складе: Поставка под заказ.

Описание:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Nutrition Counseling in the Treatment of Eating Disorders

Автор: Herrin Marcia
Название: Nutrition Counseling in the Treatment of Eating Disorders
ISBN: 0415642574 ISBN-13(EAN): 9780415642576
Издательство: Taylor&Francis
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Цена: 9492.00 р.
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Описание: Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues.

Nutrition Counseling in the Treatment of Eating Disorders

Автор: Herrin Marcia
Название: Nutrition Counseling in the Treatment of Eating Disorders
ISBN: 0415871034 ISBN-13(EAN): 9780415871037
Издательство: Taylor&Francis
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Цена: 20671.00 р.
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Описание: Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues.

Healthy Eating As Lifestyle (Heal),

Название: Healthy Eating As Lifestyle (Heal),
ISBN: 1498748686 ISBN-13(EAN): 9781498748681
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание:

Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously over the years globally. Healthful Eating As Lifestyle (HEAL): Integrative Prevention for Non-Communicable Diseases highlights the importance of HEAL as an intervention for the prevention and cure of NCDs, as well as the prevention and treatment of its risk factors like hypertension, high cholesterol, obesity, smoking, increased alcohol intake, and insufficient physical activity. It provides motivational strategies for users of all ages, gender, and strata for healthful eating, both in developed and developing countries.

The book is composed of evidence-based information and illustrations by 32 experts, including renowned researchers from academia, government, and non-governmental organizations in the field of NCDs and nutrition from 11 countries across five continents. Furthermore, the book discusses the dose-response relationship of healthful food with NCDs and its risk factor. It also includes nutritional home remedies for prevention and control of NCDs along with safety concerns and case studies at the end of all chapters for translating theory into practice.

The Maillard Reaction Reconsidered

Автор: Losso
Название: The Maillard Reaction Reconsidered
ISBN: 1482248212 ISBN-13(EAN): 9781482248210
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание:

Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end products (AGEs) which are associated with diabetes complications and several other chronic degenerative diseases including obesity, chronic inflammation, erectile dysfunction, cardiovascular disease, cancer, and Alzheimer's.

Regardless of whether you are a chef, a food scientist, a dietician, a culinologist, or simply a home cook, The Maillard Reaction Reconsidered: Cooking and Eating for Health will help you understand the link between the Maillard reaction, the AGEs, and resulting physiological conditions. Written in nontechnical terms, it elaborates on dietary factors that can help you prevent the development of chronic degenerative diseases as well as the factors that pose dietary risk.

The book is divided into three parts. Part I describes the Maillard reaction in layman's terms to help you understand the chemistry that takes place when food ingredients are mixed in the presence of heat. Part II links the Maillard reaction products to chronic inflammatory degenerative diseases and discusses the consumption of protective foods. Part III covers champagne, caviar, good cuisine, and ice wine, and shows you how to develop a healthy pantry both at home and away from home. The author also gives you some healthy cooking and eating strategies and discusses the advantages associated with each strategy.

Cancer, Nutrition, and Eating Behavior

Автор: Luke, James Porter, David Santhanam, Padmanabhan (IBM T. J. Watson Research Center, New York, USA)
Название: Cancer, Nutrition, and Eating Behavior
ISBN: 0367621274 ISBN-13(EAN): 9780367621278
Издательство: Taylor&Francis
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Цена: 5051.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The majority of cancer-related deaths are associated with nutritional problems. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective.

Practical applications in sports nutrition /

Автор: Fink, Heather Hedrick,
Название: Practical applications in sports nutrition /
ISBN: 1284181340 ISBN-13(EAN): 9781284181340
Издательство: NBN International
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Цена: 12670.00 р.
Наличие на складе: Нет в наличии.

Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.

Psychology of eating

Автор: Ogden, Jane
Название: Psychology of eating
ISBN: 1405191201 ISBN-13(EAN): 9781405191203
Издательство: Wiley
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Цена: 4902.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Written in a lively and accessible manner, The Psychology of Eating offers deep insights into why we eat and is an invaluable source of information for lay readers and professionals alike who wish to broaden their understanding of eating-related behavior.

Cancer Nutrition and Recipes For Dummies

Автор: Loguidice Christina T
Название: Cancer Nutrition and Recipes For Dummies
ISBN: 1118592050 ISBN-13(EAN): 9781118592052
Издательство: Wiley
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Цена: 3008.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program.


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