Veganism and Eating Disorder Recovery, Friedman, Jenn
Автор: Quinn Название: Thinking Veganism in Literature and Culture ISBN: 3319733796 ISBN-13(EAN): 9783319733791 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection explores what the social and philosophical aspects of veganism offer to critical theory. Bringing together leading and emerging scholars working in animal studies and critical animal studies, Thinking Veganism in Literature and Culture shows how the experience of being vegan, and the conditions of thought fostered by veganism, pose new questions for work across multiple disciplines. Offering accounts of veganism which move beyond contemporary conceptualizations of it as a faddish dietary preference or set of proscriptions, it explores the messiness and necessary contradictions involved in thinking about or practicing a vegan way of life. By thinking through as well as about veganism, the project establishes the value of a vegan mode of reading, writing, looking, and thinking.
Название: Critical perspectives on veganism ISBN: 3319815075 ISBN-13(EAN): 9783319815077 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Foreword: Melanie Joy and Jens Tudier.- Introduction: Jodey Castricano and Rasmus R. Simonsen.- 1. ETHICS, POLITICS & PHILOSOPHY.- Veganisms: Robert C. Jones.- Speciesistic Veganism: An Anthropocentric Argument: A.G. Holdier.- Human rights are animal rights: The implications of ethical veganism for human rights: Jeanette Rowley.- Hegel, Eating: Schelling and the Carnivorous Virility of Philosophy: David L. Clark.- 2. AESTHETICS & REPRESENTATION.- Instrumental Intimacies: The Ethical Sounds of Matthew Herbert's One Pig: Michael Sloane.- The Compassion Manifesto: Julie Andreyev.- Lives of Their Own: Animal Death and Animal Death in J.M. Coetzee's Writings: Parag Kumar Deka.- The Vegan and the Sovereign: Joshua Schuster.- 3. FOOD, MEMORY, HISTORIES.- "Are Vegetarians Good Fighters?" World War I and the Rise of Meatless Patriotism: Adam Shprintzen.- Veganism and the Politics of Nostalgia: Jessica L.W. Carey.- Is the Moose Still My Brother if We Don't Eat Him?: Margaret Robinson.- 4. NEW MEDIA IS THE MESSAGE.- From Seitan Bourguignon to Tofu Blanquette: Popularising Veganism through French Food Blogs: Ophйlie Vйron.- Lisa Simpson and Darlene Conner: Television's Favorite Killjoys: Juawana Grant and Brittni MacKenzie-Dale.- The Carnivorous Mission of the Celebrity Chef: Franceso Buscemi.- "The Worst Offense here Is the Misrepresentation: Thug Kitchen and Contemporary Vegan Discourse: Alexis Priestley, Sarah Lingo, and Peter Royal.- What Color is Veganism?: On Vegan Racism and Whiteness: Jennifer Polish.
Автор: Emelia Quinn; Benjamin Westwood Название: Thinking Veganism in Literature and Culture ISBN: 3030103668 ISBN-13(EAN): 9783030103668 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection explores what the social and philosophical aspects of veganism offer to critical theory. Bringing together leading and emerging scholars working in animal studies and critical animal studies, Thinking Veganism in Literature and Culture shows how the experience of being vegan, and the conditions of thought fostered by veganism, pose new questions for work across multiple disciplines. Offering accounts of veganism which move beyond contemporary conceptualizations of it as a faddish dietary preference or set of proscriptions, it explores the messiness and necessary contradictions involved in thinking about or practicing a vegan way of life. By thinking through as well as about veganism, the project establishes the value of a vegan mode of reading, writing, looking, and thinking.
Описание: ♣ 55% Off for Book Stores Discounted and Retail Price Now at $ 26,95 instead of $ 47,95 ♣
If you love classic vegan food but are hungry for options that don't rely on meat or dairy, the Vegan Meal Prep Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that is totally vegan but still hearty, delicious, and satisfying.
This vegan soul food cookbook features:
Authentic flavors for everyone―Dig into 62 modern twists on soul food staples that use only wholesome, plant-based ingredients.
Easy and accessible―These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
Your Customers will NEVER stop using this Cookbook
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Автор: Reichmann, Colleen Название: The Inside Scoop on Eating Disorder Recovery ISBN: 0367703645 ISBN-13(EAN): 9780367703646 Издательство: Taylor&Francis Рейтинг: Цена: 20671.00 р. Наличие на складе: Поставка под заказ.
Автор: Friedman, Jennifer Название: Veganism and eating disorder recovery ISBN: 1032316233 ISBN-13(EAN): 9781032316239 Издательство: Taylor&Francis Рейтинг: Цена: 4286.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the eating disorder field’s misconceptions about veganism with the goal of realigning the discourse about veganism and non-veganism in eating disorder recovery. Veganism and eating disorders are often associated with one another in the eating disorder field, leading to the widely adopted belief that following the dietary component of veganism may inhibit recovery from an eating disorder. Friedman posits that this belief is founded on an oversimplified view and counters it by exploring the ethical dimensions of veganism. In this book, Friedman looks at ideas perpetuated around veganism and recovery, including the potential harm to vegans prohibited from following veganism in treatment centers. Veganism and Eating Disorder Recovery culminates in a prospective proposal for a "vegan-informed" eating disorder recovery model, which may be adapted for clients’ individual needs. Friedman lays a foundation for an improved discourse on veganism and eating disorders by drawing from a wide range of resources, including academic research, blog posts, eating disorder literature, and anecdotes. This accessible text will appeal to professionals and eating disorder clients alike, enabling them to collaborate under optimal conditions.
Описание: ♣ 55% Off for Book Stores Discounted and Retail Price Now at $ 26,95 instead of $ 36,95 ♣
If you love classic vegan food but are hungry for options that don't rely on meat or dairy, the Vegan Meal Prep Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that is totally vegan but still hearty, delicious, and satisfying.
This vegan soul food cookbook features:
Authentic flavors for everyone―Dig into 62 modern twists on soul food staples that use only wholesome, plant-based ingredients.
Easy and accessible―These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
Your Customers will NEVER stop using this Cookbook
Buy it NOW and let your customer get addicted to this amazing Book
Описание: This book explores the growing significance of veganism. It brings together important theoretical and empirical insights to offer a historical and contemporary analysis of veganism and our future co-existence with other animals.
Автор: Oliver, Catherine Название: Veganism, Archives, and Animals ISBN: 0367692783 ISBN-13(EAN): 9780367692780 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Castricano Название: Critical Perspectives on Veganism ISBN: 3319334182 ISBN-13(EAN): 9783319334189 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the ethics, politics andaesthetics of veganism in contemporary culture and thought. Traditionally alifestyle located on the margins of western culture, veganism has now beenpropelled into the mainstream, and as agribusiness grows animal issues are inextricablylinked to environmental impactas well as to existing ethical concerns.This collection connects veganism to a range of topicsincluding gender, sexuality, race, the law and popular culture. It explores howsomething as basic as one’s food choices continue to impact on the cultural,political, and philosophical discourse of the modern day, and asks whether the normalization of veganism strengthensor detracts from the radical impetus of its politics. With a Foreword byMelanie Joy and Jens Tuidor, this book analyzes the mounting prevalence ofveganism as it appears in different cultural shifts and asks how veganism mightbe rethought and re-practised in the twenty-first century.
Название: New Omnivorism and Strict Veganism ISBN: 1032066032 ISBN-13(EAN): 9781032066035 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Ethical vegetarianism and veganism ISBN: 1138590991 ISBN-13(EAN): 9781138590991 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption.
This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits.
This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians.
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