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Applications of Pressure-Sensitive Products, Benedek, Istvan


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Цена: 26796.00р.
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Автор: Benedek, Istvan
Название:  Applications of Pressure-Sensitive Products
ISBN: 9781420059359
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1420059351
Обложка/Формат: Hardback
Страницы: 378
Вес: 0.75 кг.
Дата издания: 28.10.2008
Серия: Handbook of pressure-sensitive adhesives and products
Язык: English
Размер: 236 x 155 x 23
Читательская аудитория: Undergraduate
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Поставляется из: Европейский союз


Technology of Pressure-Sensitive Adhesives and Products

Автор: Feldstein, Mikhail M.
Название: Technology of Pressure-Sensitive Adhesives and Products
ISBN: 1420059394 ISBN-13(EAN): 9781420059397
Издательство: Taylor&Francis
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Цена: 31390.00 р.
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Fundamentals of Pressure Sensitivity

Автор: Benedek, Istvan
Название: Fundamentals of Pressure Sensitivity
ISBN: 1420059378 ISBN-13(EAN): 9781420059373
Издательство: Taylor&Francis
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Цена: 26796.00 р.
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Developments In Pressure-Sensitive Products

Название: Developments In Pressure-Sensitive Products
ISBN: 036739183X ISBN-13(EAN): 9780367391836
Издательство: Taylor&Francis
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Цена: 10104.00 р.
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Описание:

Since the first groundbreaking edition of Developments in Pressure-Sensitive Products was introduced in 1998, heavy research has resulted in substantial progress in the field. Fully updated and expanded to reflect this activity, Developments in Pressure-Sensitive Products, Second Edition provides a detailed overview of the entire range of pressure-sensitive products, both with and without adhesives. It explores the principles behind their design and manufacture along with a variety of applications in medicine, electronics, packaging, and protection.

The book establishes the link between underlying theory and practical applications, exploring the physical, molecular, and chemical bases of PSPs while describing the manufacturing processes, end uses, and economic issues involved. This edition includes three new chapters: the first of these explains the new theory of pressure sensitivity considered as a process, illustrating the principles of polymer science governing PSP technology; the second discusses the crosslinking of acrylics, the most important domain in specialized products; and the third presents the latest developments in products based on plastomers, such as hydrogels. Additional coverage includes biological applications of PSPs, engineering problems of coating equipment, web finishing for plastic films, and confectioning.

Offering cutting-edge information from the frontiers of research and industry, Developments in Pressure-Sensitive Products, Second Edition is an ideal reference to all aspects of pressure-sensitive technologies and materials.

Автор: Benedek, Istvan
Название: Pressure-Sensitive Design, Theoretical Aspects
ISBN: 9067644390 ISBN-13(EAN): 9789067644396
Издательство: Taylor&Francis
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Цена: 56654.00 р.
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Pressure-Sensitive Adhesives and Applications

Автор: Benedek, Istvan
Название: Pressure-Sensitive Adhesives and Applications
ISBN: 0824750594 ISBN-13(EAN): 9780824750596
Издательство: Taylor&Francis
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Цена: 41342.00 р.
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Plasticity of Pressure-Sensitive Materials

Автор: Holm Altenbach; Andreas ?chsner
Название: Plasticity of Pressure-Sensitive Materials
ISBN: 3662519232 ISBN-13(EAN): 9783662519233
Издательство: Springer
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Цена: 18284.00 р.
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Описание: The presence of dislocations increases the likelihood of planes slipping.Nowadays, the theory of pressure sensitive plasticity is successfully applied to many other important classes of materials (polymers, concrete, bones etc.) even if the phenomena on the micro-level are different to classical plasticity of metals.

Nanocosmetics

Автор: Jean Cornier; Cornelia M. Keck; Marcel Van de Voor
Название: Nanocosmetics
ISBN: 3030165728 ISBN-13(EAN): 9783030165727
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book addresses the application of nanotechnology to cosmetics. Edited by three respected experts in the field, the book begins with a general overview of the science behind cosmetics and skin care today, and of the status quo of nanotechnology in cosmetics. Subsequent chapters provide detailed information on the different nanoparticles currently used in cosmetics; the production and characterization of nanoparticles and nanocosmetics; and regulatory, safety and commercialization aspects. Given its scope, the book offers an indispensable guide for scientists in academia and industry, technicians and students, as well as a useful resource for decision-makers in the field and consumer organizations.Chapter 6 of this book is available open access under a CC BY 4.0 licence at link.springer.com.

Biopolymers And Their Industrial Applications

Автор: Thomas, Sabu
Название: Biopolymers And Their Industrial Applications
ISBN: 0128192402 ISBN-13(EAN): 9780128192405
Издательство: Elsevier Science
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Цена: 30318.00 р.
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Описание:

Biopolymers and their Industrial Applications: From Plant, Animal, and Marine Sources, to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites.

Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products.

Phytochemicals in Health and Disease

Название: Phytochemicals in Health and Disease
ISBN: 0367394286 ISBN-13(EAN): 9780367394288
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner.
- E-Streams

This landmark volume shows how far the field has advanced ... . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. ... All workers in phytochemicals should get themselves a copy of this valuable book.

Reformulation as a Strategy for Developing Healthier Food Products

Автор: Vassilios Raikos; Viren Ranawana
Название: Reformulation as a Strategy for Developing Healthier Food Products
ISBN: 303023620X ISBN-13(EAN): 9783030236205
Издательство: Springer
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Цена: 11179.00 р.
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Описание:

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has evolved significantly as additional benefits of re-designing food have become apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also be effectively used as a strategy to make foods more nutritious by introducing essential macro- /micro-nutrients or phytochemicals in the diet. Reformulating foods can also improve sustainability by introducing “waste” (and underutilized) ingredients into the food chain. In light of these developments, reformulating existing foods is now considered a realistic and attractive opportunity to provide healthy, nutritious, and sustainable food choices to the consumers and likewise improve public health. Indeed reformulation has now become essential in many cases for redressing the health properties of foods that are popularly consumed and significantly affecting public health.
This edited volume covers aspects of food reformulation from various angles, exploring the role of the food industry, academia, and consumers in developing new products. Some of the major themes contributors address include methods of reformulating food products for health, improving the nutritional composition of foods, and challenges to the food industry, including regulation as well as consumer perception of new products. The book presents several case studies to clarify these objectives and illustrate the difficulties encountered in the process of developing a reformulated product. Chapters from experts in the field identify emerging and future trends in food product development, and highlight ways in which these efforts will help with increasing food security, improving nutrition and health, and promoting sustainable production.
The editors have designed the book to be useful for both industry professionals and the research community. This interdisciplinary approach incorporates a wide spectrum of food sciences (including composition, engineering, and chemistry) as well as nutrition and public health. Food and nutrition professionals, policy makers, health care and social scientists, and graduate students will also find the information relevant.
Progress in the Chemistry of Organic Natural Products 108

Автор: A. Douglas Kinghorn; Heinz Falk; Simon Gibbons; Ju
Название: Progress in the Chemistry of Organic Natural Products 108
ISBN: 3030010988 ISBN-13(EAN): 9783030010980
Издательство: Springer
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Цена: 46118.00 р.
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Описание: The first contribution summarizes current trends in research on medicinal plants in Mexico with emphasis on work carried out at the authors' laboratories. The most relevant phytochemical and pharmacological profiles of a selected group of plants used widely for treating major national health problems are described. The second contribution provides a detailed survey of the so far reported literature data on the capacities of selected oxyprenylated phenylpropanoids and polyketides to trigger receptors, enzymes, and other types of cellular factors for which they exhibit a high degree of affinity and therefore evoke specifice responses. And the third contribution discusses aspects of endophytic actinobacterial biology and chemistry, including biosynthesis and total synthesis of secondary metabolites produced in culture. It also presents perspectives fo the future of microbial biodiscovery, with emphasis on the seondary metabolism of endophytic actinobacteria.

Bioactive Natural Products for the Management of Cancer: from Bench to Bedside

Автор: Anil K. Sharma
Название: Bioactive Natural Products for the Management of Cancer: from Bench to Bedside
ISBN: 9811376069 ISBN-13(EAN): 9789811376061
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book illustrates the importance of the Natural Biometabolites, which offer a rich reservoir of candidate compounds for drug discovery in the battle against cancer. Recent research and development efforts concerning anti-cancer drugs derived from natural products have led to the identification of numerous candidate molecules that inhibit cancer cell proliferation and metastasis using a variety of mechanisms. Given its scope, the book offers a valuable resource for cancer biologists and general oncologists alike, while also benefitting research professionals in Science, Nursing, Medicine, Biochemistry, Genetics and Bioscience who wish to understand the fundamentals of prognosis and prediction in tumorigenesis. Moreover, the book provides an essential platform for understanding drug resistance mechanisms and combatting the growing menace of multidrug resistance.


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