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Halal Matters, Bergeaud-Blackler, Floren


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Цена: 5358.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Bergeaud-Blackler, Floren
Название:  Halal Matters
ISBN: 9781138812765
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138812765
Обложка/Формат: Paperback
Страницы: 204
Вес: 0.30 кг.
Дата издания: 20.07.2015
Язык: English
Иллюстрации: 2 line drawings, black and white; 7 halftones, black and white
Размер: 158 x 234 x 17
Читательская аудитория: General (us: trade)
Подзаголовок: Islam, politics and markets in global perspective
Рейтинг:
Поставляется из: Европейский союз


Halal Matters: Islam, Politics and Markets in Global Perspective

Автор: Bergeaud-Blackler Florence, Fischer Johan, Lever John
Название: Halal Matters: Islam, Politics and Markets in Global Perspective
ISBN: 1138812757 ISBN-13(EAN): 9781138812758
Издательство: Taylor&Francis
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Цена: 19906.00 р.
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Описание: Written from a unique interdisciplinary global perspective, this volume demonstrates that as the market for halal products and services is expanding and standardizing, it is also fraught with political, social and economic contestation and difference.

The Halal Frontier

Автор: Fischer
Название: The Halal Frontier
ISBN: 0230114172 ISBN-13(EAN): 9780230114173
Издательство: Springer
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Цена: 12157.00 р.
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Описание: In The Halal Frontier Johan Fischer shows that halal (literally lawful or permitted) is no longer an expression of esoteric forms of production, trade and consumption, but part of an expanding globalised market. This book explores modern forms of halal understanding and practice in the halal consumption of middle-class Malays in the diaspora.

Halal Food: A History

Автор: Armanios Febe, Ergene Boğac
Название: Halal Food: A History
ISBN: 0190269057 ISBN-13(EAN): 9780190269050
Издательство: Oxford Academ
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Цена: 9504.00 р.
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Описание: An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.

The Halal Project in Indonesia: Shariatization, Minority Rights and Commodification

Автор: Andrea Acri
Название: The Halal Project in Indonesia: Shariatization, Minority Rights and Commodification
ISBN: 9815011766 ISBN-13(EAN): 9789815011760
Издательство: Mare Nostrum (Eurospan)
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Цена: 1247.00 р.
Наличие на складе: Нет в наличии.

Описание: The government of Indonesia in the second term of the Jokowi presidency has fully endorsed the concept of halal to become not only a sharia-driven state law but also an incentive for the advancement of the national economy and market. In addition, Jokowi wants Indonesia to become the centre of the global halal industry.

Halal Logistics and Supply Chain Management in Southeast Asia

Название: Halal Logistics and Supply Chain Management in Southeast Asia
ISBN: 0367502356 ISBN-13(EAN): 9780367502355
Издательство: Taylor&Francis
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Цена: 6430.00 р.
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Описание: This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues and challenges in Southeast Asia. The book also examines halal logistics and supply chain in reference to global trends and practices.

Kosher and Halal Business Compliance

Автор: Lever
Название: Kosher and Halal Business Compliance
ISBN: 1138065188 ISBN-13(EAN): 9781138065185
Издательство: Taylor&Francis
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Цена: 8267.00 р.
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Описание: There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.

Islam, standards, and technoscience

Автор: Fischer, Johan
Название: Islam, standards, and technoscience
ISBN: 1138954187 ISBN-13(EAN): 9781138954182
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание: Halal (literally, "permissible" or "lawful") production, trade, and standards have become essential to state-regulated Islam and to companies in contemporary Malaysia and Singapore, giving these two countries a special position in the rapidly expanding global market for halal products: in these nations state bodies certify halal products as well as spaces (shops, factories, and restaurants) and work processes, and so consumers can find state halal-certified products from Malaysia and Singapore in shops around the world. Building on ethnographic material from Malaysia, Singapore, and Europe, this book provides an exploration of the role of halal production, trade, and standards. Fischer explains how the global markets for halal comprise divergent zones in which Islam, markets, regulatory institutions, and technoscience interact and diverge. Focusing on the "bigger institutional picture" that frames everyday halal consumption, Fischer provides a multisited ethnography of the overlapping technologies and techniques of production, trade, and standards that together warrant a product as "halal," and thereby help to format the market. Exploring global halal in networks, training, laboratories, activism, companies, shops and restaurants, this book will be an essential resource to scholars and students of social science interested in the global interface zones between religion, standards, and technoscience.

The Halal Food Handbook

Автор: Kailash R. Malode
Название: The Halal Food Handbook
ISBN: 1774691167 ISBN-13(EAN): 9781774691168
Издательство: Mare Nostrum (Eurospan)
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Цена: 25502.00 р.
Наличие на складе: Нет в наличии.

Описание: The halal business has encountered significant progress, particularly in the food sector. This volume seeks to investigate the challenges and prospects of the halal food sector in different counties across the globe. The volume suggests that the growth of the halal industry was set off by the expanding interest for halal accreditation and quality approval, just as the advancement of the food business. This is an extraordinary chance for entrepreneurs to fulfil the increasing need for halal food. The test is on the way to improve quality and meet halal guidelines to satisfy a worldwide demand. Some of the topics covered include; introduction to halal food, the history of halal food, the difference between halal and haram foods, and how do you assure a restaurant is serving halal food. This accessible, It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. This book is especially useful for the readers from food industry, researchers and faculties working on Halal food sciences.

Reinforcement of the Halal Industry for Global Integration Revival

Автор: Pratikto, Heri
Название: Reinforcement of the Halal Industry for Global Integration Revival
ISBN: 1032349271 ISBN-13(EAN): 9781032349275
Издательство: Taylor&Francis
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Цена: 13014.00 р.
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Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020

Автор: Pratikto Heri, Taufiq Ahmad, Voak Adam
Название: Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020
ISBN: 1032038306 ISBN-13(EAN): 9781032038308
Издательство: Taylor&Francis
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Цена: 19906.00 р.
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Описание: The development of the halal industry both in the fields of food, beverages and services, resulted in an International Seminar was held, which provides a more complete understanding of halal products and developments and serves as motivation to produce halal products, providing research results from the topic of halal development.

Contemporary Management and Science Issues in the Halal Industry

Автор: Faridah Hassan; Ismah Osman; Erne Suzila Kassim; B
Название: Contemporary Management and Science Issues in the Halal Industry
ISBN: 9811326754 ISBN-13(EAN): 9789811326752
Издательство: Springer
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Цена: 25155.00 р.
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Описание:

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019

Автор: Shariff Nur Nafhatun, Lateh Najahudin, Zarmani Nur Farhani
Название: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019
ISBN: 9813348569 ISBN-13(EAN): 9789813348561
Издательство: Springer
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Цена: 32142.00 р.
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Описание: The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products.


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