Foods & Nutrition Encyclopedia, Two Volume Set, Ensminger, Marion Eugene
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Автор: Pond, Wilson G. Название: Encyclopedia of Animal Science - (Two-Volume Set) ISBN: 1439809321 ISBN-13(EAN): 9781439809327 Издательство: Taylor&Francis Рейтинг: Цена: 107184.00 р. Наличие на складе: Нет в наличии.
Автор: Shohet, J. Leon Название: Encyclopedia of Plasma Technology - Two Volume Set ISBN: 146650059X ISBN-13(EAN): 9781466500594 Издательство: Taylor&Francis Рейтинг: Цена: 133980.00 р. Наличие на складе: Нет в наличии.
Автор: Fath, Brian Название: Encyclopedia of Ecology ISBN: 0444637680 ISBN-13(EAN): 9780444637680 Издательство: Elsevier Science Рейтинг: Цена: 265280.00 р. Наличие на складе: Поставка под заказ.
Описание:
Encyclopedia of Ecology, Second Edition, Four Volume Set continues the acclaimed work of the previous edition published in 2008. It covers all scales of biological organization, from organisms, to populations, to communities and ecosystems. Laboratory, field, simulation modelling, and theoretical approaches are presented to show how living systems sustain structure and function in space and time. New areas of focus include micro- and macro scales, molecular and genetic ecology, and global ecology (e.g., climate change, earth transformations, ecosystem services, and the food-water-energy nexus) are included. In addition, new, international experts in ecology contribute on a variety of topics.
Автор: Zanini De Vita, Oretta Название: Encyclopedia of pasta ISBN: 0520255224 ISBN-13(EAN): 9780520255227 Издательство: Wiley Рейтинг: Цена: 6019.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
Автор: Crystal Название: The Cambridge Encyclopedia of Language ISBN: 0521736501 ISBN-13(EAN): 9780521736503 Издательство: Cambridge Academ Рейтинг: Цена: 7126.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This third edition incorporates the major developments in language study since the mid 1990s. It includes major new sections on electronic communication and language death. All statistics and maps have been updated, and all sections revised. The book benefits from many new illustrations and a completely fresh text design.
Описание: Now in its third edition, Encyclopedia of Public Administration and Public Policy remains the definitive source for article-length presentations spanning the fields of public administration and public policy. It includes entries for: Budgeting Bureaucracy Conflict resolution Countries and regions Court administration Gender issues Health care Human resource management Law Local government Methods Organization Performance Policy areas Policy-making process Procurement State government Theories This revamped five-volume edition is a reconceptualization of the first edition by Jack Rabin. It incorporates over 225 new entries and over 100 revisions, including a range of contributions and updates from the renowned academic and practitioner leaders of today as well as the next generation of top scholars. The entries address topics in clear and coherent language and include references to additional sources for further study.
Автор: Ensminger, Audrey H. , Ensminger, Marion Eugene , Название: The Concise Encyclopedia of Foods & Nutrition ISBN: 0367401762 ISBN-13(EAN): 9780367401764 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Нет в наличии.
Описание: Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use.
Автор: Ensminger, Audrey H. Название: The Concise Encyclopedia of Foods & Nutrition ISBN: 0849344557 ISBN-13(EAN): 9780849344558 Издательство: Taylor&Francis Рейтинг: Цена: 65076.00 р. Наличие на складе: Нет в наличии.
Автор: Lindsey Valdez Название: Encyclopedia of Vitamins (4 Volume Set): New Research ISBN: 1536156930 ISBN-13(EAN): 9781536156935 Издательство: Nova Science Рейтинг: Цена: 90286.00 р. Наличие на складе: Невозможна поставка.
Описание: This 4 volume set covers a wide range of topics, including: liquid chromatography; vitamins; vegetables; cardiovascular disease; skeletal health.
Описание: The definitive reference source on journalism studies for students, researchers, and academics The digital era has seen significant social, economic, and technological change in journalism, invigorating journalism studies as an academic discipline. The International Encyclopedia of Journalism Studies is a unique reference guide and resource on the rapidly growing and evolving field of journalism scholarship, providing credible and timely information on its key concepts, theories, and methodologies. The official encyclopedia of the International Communication Association (ICA), this invaluable text includes more than 250 entries that form a comprehensive overview of the study of journalism as a distinct field. Coverage of important historical developments and the current state of journalism forms a solid base of essential knowledge while critical insights into news media economics, ethical and legal issues, and journalism practices and platforms address contemporary issues faced by students and professionals alike. Alphabetically-organized entries are divided into 11 sections, presenting a balanced approach to both the fields multidisciplinary history and its increasing specialization in the 21st century. More than an assemblage of general knowledge about journalism, this innovative work raises vital questions that invite ongoing theoretical investigation. Covers a vast range of current research in field of journalism scholarship Presents an overview of journalism for undergraduates as well as a research agenda of interest to experienced scholars Authored by both established and emerging experts on the topics they address Draws from an international advisory board to ensure currency and relevance Provides international perspectives to essential topics in the field, reflecting the geographical and cultural diversity of journalism studies The International Encyclopedia of Journalism Studies is an indispensable resource for students in all areas of journalism, as well as academics, scholars, and practitioners seeking a timely and relevant reference work.
Автор: Fink, Heather Hedrick, Название: Practical applications in sports nutrition / ISBN: 1284181340 ISBN-13(EAN): 9781284181340 Издательство: NBN International Рейтинг: Цена: 12670.00 р. Наличие на складе: Нет в наличии.
Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.
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