Автор: Ulrich Meve Название: The Genus Duvalia (Stapelieae) ISBN: 3211829849 ISBN-13(EAN): 9783211829844 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Dr ULRICH MEVE`S book on Duvalia, one of the 30 genera comprising the group of stem-succulent Asclepiadaceae, is a piece of well-done research. The studies of Dr MEVE were initiated at my former chair of systematic botany in Kiel, the former work place of the renowned succulent plants specialist Dr H.
Автор: K.A. Lesins; I. Lesins Название: Genus Medicago (Leguminosae) ISBN: 9400996365 ISBN-13(EAN): 9789400996366 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It was not until 1945 in Sweden that work on alfalfa came to the foreground, when the senbor author was assigned investi- gations on alfalfa seed setting by Dr. Erik Akerberg, then director of the Swedish Seed Association branch station at ffituna.
Автор: Bharathi Название: Momordica genus in Asia - An Overview ISBN: 813221031X ISBN-13(EAN): 9788132210313 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Illustrated with color maps and photographs depicting habitat, morphology and distribution of individual taxa, this book collects information on Asiatic Momordica, including taxonomy, cytogenetics, crop improvement, origin, ethnobotany and crop production.
Автор: Kumar, Brijesh , Bajpai, Vikas , Tiwari, Surabhi Название: Phytochemistry of Plants of Genus Ocimum ISBN: 0367500523 ISBN-13(EAN): 9780367500528 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes an efficient and accurate UPLC-ESI-QqQLIT-MS/MS method for quality control of O. Sanctum derived formulations which was validated for simultaneous determination of twenty-three bioactive markers including phenolic acids, flavonoids, propenyl phenol and terpenoid in the leaf extract.
Название: Cardamom ISBN: 0367395746 ISBN-13(EAN): 9780367395742 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might have been nature's design that the King and Queen of spices (black pepper and cardamom) originated in the same forest.
This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.
Название: Stevia ISBN: 0367396602 ISBN-13(EAN): 9780367396602 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300 times sweeter than sucrose.
This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safety of these compounds has become somewhat controversial in recent years, and a thorough consideration of the pharmacology and biological activity is provided. The final two chapters offer some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up to date references, the book will appeal to a wide segment of the scientific community at all levels, especially those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture and the food and beverages industry.
Название: Taxus ISBN: 0367395460 ISBN-13(EAN): 9780367395469 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Taxol, originally derived from the North American Yew tree in 1971, is well-known worldwide as a powerful anticancer agent. Mechanistically, it has a unique microtubule stabilizing activity, and was clinically developed as a therapeutic agent in the treatment of breast and ovarian cancers at the National Cancer Institute, Washington D.C., USA. In this volume, the authors provide an authoritative account of the taxoids. it covers their production and biosynthesis - from commercial cultivation to plant tissue culture methods - describes taxoid chemistry, the analytical methods for identifying their structure and the pharmacological and pre-clinical aspects important in investigating their therapeutic actions. It presents a thorough review of the scientific literature, including data from scientists currently engaged in taxoid research, and will be of significant value to researchers and others who wish to gain a practical perspective on taxoid research and development.
Название: Fenugreek ISBN: 0367395908 ISBN-13(EAN): 9780367395902 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fenugreek presents an in-depth review on the genus Trigonella, with an emphasis on the species T. foenum-graecum L. (fenugreek). Written by experts, the book discusses the chemical constituents of the species of Trigonella, their pharmacological properties, and the marketing of fenugreek seed. It includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease, and weed control, as well as a detailed presentation on the usefulness of fenugreek seed as food, spice, perfume. This book is ideal for those concerned with the study, cultivation, and use of medicinal and aromatic plants, and particularly of fenugreek.
Автор: Ahmed M. Abdel-Azeem Название: Recent Developments on Genus Chaetomium ISBN: 3030316114 ISBN-13(EAN): 9783030316112 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chaetomium genus was established by Gustav Kunze in 1817. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites.
Автор: Ahmed Al-Harrasi; Abdul Latif Khan; Sajjad Asaf; A Название: Biology of Genus Boswellia ISBN: 3030167240 ISBN-13(EAN): 9783030167240 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume provides a detailed discussion on the genomics, physiology and ecology of Boswellia. The chapters cover a wide range of topics, including taxonomy, distribution, genetic diversity and microbiology. The production process of frankincense and its impact on the species are presented as well. In light of the recent decline of various Boswellia populations, species propagation and conservation are discussed. Plant scholars, ecologists and conservation biologists will find this book to be an important and informative reference.
Описание: 1. Oaks and people: a long journey together; Eustaquio Gil-Pelegrнn et al.- 2.An updated infrageneric classification of the oaks: review of previous taxonomic schemes and synthesis of evolutionary patterns; Thomas Denk et al.- 3.The fossil history of Quercus; Eduardo Barrуn et al.- 4. Physiological evidence from common garden experiments for local adaptation and adaptive plasticity to climate in American live oaks (Quercus section Virentes): implications for conservation under global change; Jeannine Cavender-Bares, Josй Ramirez-Valiente.- 5. Oaks under Mediterranean-type climates: functional response to summer aridity; Eustaquio Gil-Pelegrнn et al.- 6. Coexistence of deciduous and evergreen oak species in Mediterranean environments: costs associated with the leaf traits of both habits; Alfonso Escudero et al.- 7. The role of hybridization on the adaptive potential of Mediterranean sclerophyllous oaks: the case of the Quercus ilex x Q. suber complex; Unai Lуpez de Heredia et al.- 8. The xylem anatomy and function of oaks; Elisabeth Maria Rogier Robert et al.- 9. The role of mesophyll conductance in oak photosynthesis: among- and within-species variability; Josй Javier Peguero-Pina et al.- 10. Carbon losses from respiration and emission of volatile organic compounds - the overlooked side of tree carbon budgets; Roberto Salomуn et al.- 11. Photoprotective mechanisms in the genus Quercus in response to winter cold and summer drought; Josй Ignacio Garcнa-Plazaola et al.- 12. Growth and growth-related traits for a range of Quercus species grown as seedlings under controlled conditions and for adult plants from the field; Rafael Villar et al.- 13. Drought-induced oak decline - factors involved, physiological dysfunctions, and potential attenuation by forestry practices; Jesъs Rodrнguez-Calcerrada et al.- 14. Physiological keys for natural and artificial regeneration of oaks; Jesъs Pemбn et al.- 15. Competition drives oak species distribution and functioning in Europe: implications under global change; Jaime Madrigal-Gonzбlez et al.- Index.
Автор: Lansky Название: Figs ISBN: 1138115207 ISBN-13(EAN): 9781138115200 Издательство: Taylor&Francis Рейтинг: Цена: 12248.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the phylogeny of both partners is only beginning to be reconstructed. The fig plant does have a long history of traditional use as a medicine and has been a subject of significant modern research.
Figs, the Genus Ficusbrings together those histories, ancient and modern, to present an extraordinary profile of an extraordinary plant with an abundance of medical uses and a reputation as both a delicacy and a diet staple in some regions of the world. Several chapters within the book are devoted to intensive study of different parts of the tree: fruits, leaves, bark and stem, roots, and latex. These chapters discuss the Ficus genus as a whole, including the botany of the most important species that have been related to that particular part pharmacologically.
The authors, Dr. Ephraim Lansky MD, highly respected as one of the world's only physician pharmcognocists and Dr. Helena Paavilainen, a renowned researcher of natural products, go on to consider the chemistry and pharmacology of each part in selected Ficus species, and modern, medieval, and ancient methods for obtaining and preparing the beneficial components from that plant part for medicinal use. Special attention is paid to the plants' propensity for fighting inflammation, including cancer. Figs' future potential is considered in a number of treatments, as are future areas of research.
Includes a wealth of comparative tables for quick reference
Provides dozens of illustrative and original high-quality photos as well as drawings and chemical structures
Offers complete references after every chapter
Figs, the Genus Ficusis a book in the CRC Press Series, Traditional Herbal Medicines for Modern Times, edited by Roland Hardman. Each volume in this series provides academia, health sciences, and the herbal medicines industry with in-depth coverage of the herbal remedies for infectious diseases, certain medical conditions, or the plant medicines of a particular country.
Figs, the Ficus trees, are an understudied genus in modern pharmacognosy. This book present a multidisciplinary approach to the botany, chemistry, and pharmacology of fig trees and figs of the Ficus species, including the fig of commerce, Ficus carica, the rubber tree, Ficus elastic, and the Bo tree, Ficus religiosa. Traditional and current uses of figs in medicine are discussed in detail. The book also explores how figs and fig tree parts are processed, and the pharmacological basis underlying the potential efficacy of preparations is investigated in relation to their chemical composition. The book moves seamlessly from mythology to botany to ethnomedicine to pharmacology to phytochemistry.
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