Автор: Denys J. Charles Название: Antioxidant Properties of Spices, Herbs and Other Sources ISBN: 1489994785 ISBN-13(EAN): 9781489994783 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine. The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.
Автор: Aggarwal, Bharat B. Yost, Debora Название: Healing spices ISBN: 1402776632 ISBN-13(EAN): 9781402776632 Издательство: Неизвестно Рейтинг: Цена: 4137.00 р. Наличие на складе: Нет в наличии.
Описание: A book that take a look at 50 different spices and their curative qualities. It offers spice `prescriptions` to match the right spice to a specific ailment.
Renal diet cookbook for breakfast, main dishes, and 4 bonus Snacks recipes
Автор: Neha Mishra Название: Ethnopharmacological Investigation of Indian Spices ISBN: 1799825248 ISBN-13(EAN): 9781799825241 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 39640.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional benefits. By applying modern research methods to traditional remedies, it is possible to discover what made these spices such effective ailment treatments.
Ethnopharmacological Investigation of Indian Spices is a collection of innovative research that analyzes the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices. Highlighting a wide range of topics including pharmacology, antioxidant activity, and anti-cancer research, this book is ideally designed for pharmacologists, pharmacists, physicians, nutritionists, botanists, biotechnicians, biochemists, researchers, academicians, and students at the graduate and post-graduate levels interested in alternative healthcare.
Автор: Moghadasian, Mohammed H. Название: Functional Foods and Cardiovascular Disease ISBN: 1420071106 ISBN-13(EAN): 9781420071108 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Functional Foods and Cardiovascular Disease ISBN: 0367381710 ISBN-13(EAN): 9780367381714 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease.
Highlighting the physiological benefits of a host of functional foods, the book examines:
The pathogenesis of coronary artery disease
Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods
Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil
The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease
Clinical and experimental evidence for the cardiovascular benefits of plant sterols
The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health
While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.
Описание: Presents hypotheses and conclusions on the effects of different bioactive components of the diet. This book addresses the positive results from dietary interventions using bioactive foods to impact cardiovascular disease. It allows readers to identify potential uses of compounds.
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