Автор: Ajar Nath Yadav, Shashank Mishra Название: Recent Advancement in White Biotechnology Through Fungi: Volume 2: Perspective for Value-Added Products and Environments ISBN: 3030148459 ISBN-13(EAN): 9783030148454 Издательство: Springer Рейтинг: Цена: 9782.00 р. 13974.00-30% Наличие на складе: Есть (1 шт.) Описание: White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Автор: Arora, Dilip K. Название: Handbook of Fungal Biotechnology ISBN: 0824740181 ISBN-13(EAN): 9780824740184 Издательство: Taylor&Francis Рейтинг: Цена: 56654.00 р. Наличие на складе: Поставка под заказ.
Автор: Salehi Jouzani Gholamreza, Tabatabaei Meisam, Aghbashlo Mortaza Название: Fungi in Fuel Biotechnology ISBN: 3030444872 ISBN-13(EAN): 9783030444877 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Additionally, this book reviews biofuel production using plant endophytic fungi, wood-rotting fungi, fungal biocontrol agents, and gut fungi, and it investigates highly efficient fungi for biofuel production and process design in fungal-based biofuel production systems.
Автор: Ajar Nath Yadav, Shashank Mishra Название: Recent advancement in white biotechnology through fungi : ISBN: 3030104796 ISBN-13(EAN): 9783030104795 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes.
Описание: Introduction.- Part I. Fungal Biotechnology in Agriculture and Their Potential Contributions Towards Food Security.- Fungi in Composting.- The Genetic Basis of Abiotic Stress Resistance in Extremophilic Fungi: The Genes Cloning and Application.- Fungi as an Alternative to Agrochemicals to Control Plant Diseases.- Part II. Providing Sustainable and Environmentally-Friendly Solutions to Treat Wastewater.- Application of Biological Adsorption and Biodegradation Function of Fungi in Wastewater and Sludge Treatment.- Potential of White-Rot Fungi to Treat Xenobiotic-Containing Wastewater.- Fungal Bioremediation of Emerging Micropollutants in Municipal Wastewaters.- Application of Microalgae and Fungal - Microalgal Associations for Wastewater Treatment.- Part III. Mycoremediation: Fungi as Prolific Degraders to Control Waste and Reduce Pollution.- Mycoremediation of Organic Pollutants: Principles, Opportunities and Pitfalls.- White and Brown Rot Fungi as Decomposers of Lignocellulosic Materials and Their Role in Waste and Pollution Control.- Mycoremediation of Heavy Metal/Metalloid-Contaminated Soil: Current Understanding and Future Prospects.- Part IV. Biotechnology to Reduce Reliance on Fossil Fuels: From Biomass to Biofuel.- Fungi in Consolidated Bioprocessing of Lignocellulosic Materials.- Fungal Enzyme and Their Role in Bioenergy.- Part V. Fungi as Biofactories and Other Biotechnological Applications.- Fungal Biosynthesis of Nanoparticles, a Cleaner Alternative.- Unravelling the Chemical Interactions of Fungal Endophytes for Exploitation as Microbial Factories.- Geomycology.
Описание: Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Автор: Monika Schmoll; Christoph Dattenb?ck Название: Gene Expression Systems in Fungi: Advancements and Applications ISBN: 3319279491 ISBN-13(EAN): 9783319279497 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Industrial application and exploitation of the metabolic capacities of fungi requires highly productive and robust gene expression systems, which can be achieved by selection of appropriate species and strain improvement.
New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Applications in Healthcare presents an account of recent development and applied aspects of fungi and its metabolites in the healthcare sector. Chapters are written by eminent researchers, emphasizing the incredible role of fungi and its metabolites in the field of medicine. This book offers reference material to all mycologists working on the exploration and usage of medicinal aspects of fungi and fungal metabolites.
Автор: Hesham Abd El, Upadhyay Ram Sanmukh, Sharma Gauri Dutt Название: Fungal Biotechnology and Bioengineering ISBN: 3030418723 ISBN-13(EAN): 9783030418724 Издательство: Springer Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In comparison to previous and related publications in the area of applied myco-biotech-engineering, this book bridges a knowledge gap in the areas related to prospects and investment as well as intellectual and technical issues.
Автор: Hesham Abd El, Upadhyay Ram Sanmukh, Sharma Gauri Dutt Название: Fungal Biotechnology and Bioengineering ISBN: 3030418693 ISBN-13(EAN): 9783030418694 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In comparison to previous and related publications in the area of applied myco-biotech-engineering, this book bridges a knowledge gap in the areas related to prospects and investment as well as intellectual and technical issues.
Автор: Satyanarayana Название: Fungi and Fungal Products in Human Welfare and Biotechnology ISBN: 9811988528 ISBN-13(EAN): 9789811988523 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
