Описание: This document assesses tilapia farming and the value chain in Brazil by examining tilapia farming technology and practices, evaluating the sector's social and economic performance, discussing the importance of proper governance, and highlighting opportunities and challenges in the development of tilapia farming, as well as aquaculture in general, in Brazil. The analysis shows that, in Brazil, agribusiness has undergone profound changes in the past few decades, and technological innovations have made the country one of the largest food exporters in the world. Tilapia has been the largest aquaculture item, contributing to nearly half of the country's aquaculture production tonnage in 2017. Aquaculture production increased 14 percent annually, from 13 000 tonnes in 1987 to 595 000 tonnes in 2017, making it a regional aquaculture powerhouse that represented 20 percent of production in Latin America and the Caribbean in 2017. However, institutional instability and regulatory uncertainties pose a challenge to the development of the tilapia industry. For this reason, the report suggests improving public-private partnerships to create an enabling environment for Brazil to fully harness its comparative advantages in tilapia farming. Participatory communication and consultation would also help to create a road map to help Brazil’s tilapia aquaculture develop into an economically viable, environmentally sustainable and socially responsible sector.
Автор: Balirwa, John Stephen Название: Lake Victoria Wetlands and the Ecology of the Nile Tilapia ISBN: 9054104112 ISBN-13(EAN): 9789054104117 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Поставка под заказ.
Автор: M.C.M Beveridge; B. McAndrew Название: Tilapias: Biology and Exploitation ISBN: 041280090X ISBN-13(EAN): 9780412800900 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. This book attempts to pull together our knowledge of this important group, their biology and fisheries and aquaculture. It also includes chapters that cover evolution, phylogenetic relationships and biogeography, and reproductive biology.
Название: Biology and aquaculture of tilapia ISBN: 0367420635 ISBN-13(EAN): 9780367420635 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries.
Автор: Perschbacher Название: Tilapia in Intensive Co-culture ISBN: 1118970667 ISBN-13(EAN): 9781118970669 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Поставка под заказ.
Автор: El-sayed, Abdel-fattah M. (oceanography Department, Faculty Of Science, Alexandria University, Egypt) Название: Tilapia culture ISBN: 012816509X ISBN-13(EAN): 9780128165096 Издательство: Elsevier Science Рейтинг: Цена: 23749.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information.
The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming.
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