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Chemical and Functional Properties of Food Proteins, Sikorski, Zdzislaw E.


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Цена: 41342.00р.
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Автор: Sikorski, Zdzislaw E.
Название:  Chemical and Functional Properties of Food Proteins
ISBN: 9781566769600
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1566769604
Обложка/Формат: Hardback
Страницы: 504
Вес: 0.87 кг.
Дата издания: 22.06.2001
Серия: Chemical & functional properties of food components
Размер: 234 x 157 x 34
Читательская аудитория: General (us: trade)
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Поставляется из: Европейский союз


Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells

Автор: Doglia
Название: Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
ISBN: 1118448529 ISBN-13(EAN): 9781118448526
Издательство: Wiley
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Цена: 18525.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.

Post-translational Modifications of Proteins

Автор: Christoph Kannicht
Название: Post-translational Modifications of Proteins
ISBN: 1617377392 ISBN-13(EAN): 9781617377396
Издательство: Springer
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Цена: 20263.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This is a fully up-dated and expanded practical guide to protein structure-function relationships. The book is the most comprehensive volume on PTM analysis available. This important area of research is brought up-to-date by the leading scientists in the field.

Post-Translational Modification of Proteins

Автор: Christoph Kannicht
Название: Post-Translational Modification of Proteins
ISBN: 1493990535 ISBN-13(EAN): 9781493990535
Издательство: Springer
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Цена: 27950.00 р.
Наличие на складе: Поставка под заказ.

Описание:

The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution, stability, activity, and, consequently, the function of the proteins. In Post-Translational Modifications of Proteins: Tools for Functional Proteomics, Third Edition this important area of research is brought up-to-date by the leading scientists in the field. This compilation of detailed protocols focuses on protein function, proteome research and characterization of pharmaceutical proteins, while following the successful format of the Methods in Molecular Biology series. Each chapter provides a brief introduction to the topic, step-by-step laboratory protocols, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
Comprehensive and cutting edge, Post-Translational Modifications of Proteins: Tools for Functional Proteomics, Third Edition serves as practical guide for researchers working in the field of protein structure-function relationships and the rapidly growing field of proteomics, as well as scientists in the pharmaceutical industries.
Calcium Binding Proteins

Автор: Permyakov
Название: Calcium Binding Proteins
ISBN: 0470525843 ISBN-13(EAN): 9780470525845
Издательство: Wiley
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Цена: 25019.00 р.
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Описание: Calcium Binding Proteins explains the unique and highly diverse functions of calcium in biology, which are realized by calcium binding proteins. The structures and physical characteristics of these calcium binding proteins are described, as well as their functions and general patterns of their evolution.

Protein Crystallography

Название: Protein Crystallography
ISBN: 1782627286 ISBN-13(EAN): 9781782627289
Издательство: Royal Society of Chemistry
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Цена: 33581.00 р.
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Описание: Protein crystallography has become vital to further understanding the structure and function of many complex biological systems. In recent years, structure determination has progressed tremendously however the quality of crystals and data sets can prevent the best results from being obtained. With contributions from world leading researchers whose software are used worldwide, this book provides a coherent approach on how to handle difficult crystallographic data and how to assess its quality. The chapters will cover all key aspects of protein crystallography, from instrumentation and data processing through to model building. This book also addresses challenges that protein crystallographers will face such as dealing with data from microcrystals and multi protein complexes. This book is ideal for both academics and researchers in industry looking for a comprehensive guide to protein crystallography.

Synthetic Glycomes

Автор: Wang Peng George, Guan Wanyi, Li Lei
Название: Synthetic Glycomes
ISBN: 1788011643 ISBN-13(EAN): 9781788011648
Издательство: Royal Society of Chemistry
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Цена: 35693.00 р.
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Описание: Synthetic Glycomes aims to provide a comprehensive review of the current state of the synthetic glycome, synthetic strategies toward generating glycans with comprehensive structures, as well as the glycoarrays to unveil the glycan functions.

Inhibitors of Protein-Protein Interactions: Small Molecules, Cyclic Peptides, Macrocycles and Antibodies

Автор: Tavassoli Ali
Название: Inhibitors of Protein-Protein Interactions: Small Molecules, Cyclic Peptides, Macrocycles and Antibodies
ISBN: 178801569X ISBN-13(EAN): 9781788015691
Издательство: Royal Society of Chemistry
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Цена: 33581.00 р.
Наличие на складе: Поставка под заказ.

Описание: Illustrated throughout with successful case studies, this book provides a holistic, cutting-edge view of the subject area and is ideal for chemical biologists and medicinal chemists interested in developing PPI inhibitors.

Surface Activity of Proteins

Автор: Magdassi, Shlomo
Название: Surface Activity of Proteins
ISBN: 0824795326 ISBN-13(EAN): 9780824795320
Издательство: Taylor&Francis
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Цена: 39811.00 р.
Наличие на складе: Поставка под заказ.

A Guide to Zona Pellucida Domain Proteins

Автор: Litscher
Название: A Guide to Zona Pellucida Domain Proteins
ISBN: 0470528117 ISBN-13(EAN): 9780470528112
Издательство: Wiley
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Цена: 23277.00 р.
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Preparative Chromatography for Separation of Proteins

Автор: Staby
Название: Preparative Chromatography for Separation of Proteins
ISBN: 1119031109 ISBN-13(EAN): 9781119031109
Издательство: Wiley
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Цена: 25653.00 р.
Наличие на складе: Поставка под заказ.

Описание: Preparative Chromatography for Separation of Proteins addresses a wide range of the most current modeling techniques, strategies, and case studies of industrial separation of proteins and peptides to aid in the efficiency and efficacy of this broadly-used technique in the purification of biopharmaceuticals.

Chemical Biology of Glycoproteins

Название: Chemical Biology of Glycoproteins
ISBN: 1782623337 ISBN-13(EAN): 9781782623335
Издательство: Royal Society of Chemistry
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Цена: 37805.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book describes the development and application of glycoprotein and glycan synthesis technologies as tools for understanding and manipulating protein glycosylation.

Cyclic Peptides: From Bioorganic Synthesis to Applications

Название: Cyclic Peptides: From Bioorganic Synthesis to Applications
ISBN: 1782625283 ISBN-13(EAN): 9781782625285
Издательство: Royal Society of Chemistry
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Цена: 35693.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides the reader with a comprehensive view of the state-of-the-art of cyclic peptides, from construction to utility in biology and drug discovery.


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