Автор: Ibar Jean Pierre Название: Dual-Phase Depolarization Analysis ISBN: 3110756692 ISBN-13(EAN): 9783110756692 Издательство: Walter de Gruyter Рейтинг: Цена: 36252.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book focuses on the characterization of the amorphous phase of polymers, whether they are pure amorphous or semi-crystalline ones, above Tg or below Tg, by studying the relaxation of dipoles and space charges naturally found in their structure after they have been activated by the application of a voltage field. The experimental deconvolution of the relaxation modes responsible for internal motion in the amorphous phase is coupled with a mathematical procedure (Thermal-Windowing Deconvolution-TWD) that leads to the understanding of their coupling characteristics which, it is shown, relate to the state of the material itself, for instance its non-equilibrium state or its internal stress for matter belonging to interfaces between aggregated or dispersed phases.
Describes quantitatively the Thermal Stimulated Depolarization techniques of polymer characterization (TSD, TWD), i.e. how to decouple the relaxation modes collectively interacting (interactive coupling) and relate it to the thermodynamic properties of the amorphous phase.
Understands the results of depolarization in terms of the new physics of polymer interactions: the Dual-Phase model, here applied to the dipoles-space charge dynamics.
Provides a roaster of CASE STUDIES: practical applications of the TSD and TWD characterization techniques to describe coupled molecular motions in resins, medical tissues, wood, blends and block copolymers interfaces, rubbers, can coatings, internal stress in molded parts, etc
Название: Methods of Analysis of Food Components and Additives ISBN: 1138199141 ISBN-13(EAN): 9781138199149 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by leading scientists, many of whom personally developed or refined the techniques, this reference focuses primarily on methods of food analysis and novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive that can be analyzed, explains how it works, and then offers examples of applications. This reference covers selection of techniques, statistical assessments, analysis of drinking water, and rapid microbiological techniques. It also describes the application of chemical, physical, microbiological, sensorial, and instrumental novel analysis to food components and additives, including proteins, peptides, lipids, vitamins, carotenoids, chlorophylls, and food allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods. The Second Edition contains three valuable new chapters on analytical quality assurance, the analysis of carbohydrates, and natural toxins in foods, along with updates in the remaining chapters, numerous examples, and many new figures.
Описание: Introducing astrochemistry to a wide audience, this book describes how molecules formed in chemical reactions occur in a range of environments in interstellar and circumstellar space.
Автор: Graham George, Ingrid J. Pickering Название: X-ray Absorption Spectroscopy ISBN: 3110570378 ISBN-13(EAN): 9783110570373 Издательство: Walter de Gruyter Рейтинг: Цена: 16727.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Targeted for chemists, the current textbook outlines the principles, experimental methods and data analysis in X-Ray Absorption Spectroscopy (XAS). The authors introduce EXAFS, Near-Edge XAS, X-Ray Imaging and many other advanced experimental techniques. A special section of the book is devoted to applications of XAS in chemistry, materials and environmental sciences.
Автор: Harris Daniel C Название: Solution Manual for Quantitative Chemical Analysis ISBN: 1429231238 ISBN-13(EAN): 9781429231237 Издательство: Palgrave Рейтинг: Цена: 4266.00 р. Наличие на складе: Нет в наличии.
Описание: This is a helpful accompaniment for students using the main Quantitative Chemical Analysis, eighth edition, by Daniel C. Harris. The manual provides complete, step-by-step, worked-out solutions for all problems and exercises in the main text, allowing students to review and further develop their approach to them.
Автор: J. Devillers; W. Karcher Название: Applied Multivariate Analysis in SAR and Environmental Studies ISBN: 940105410X ISBN-13(EAN): 9789401054102 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Based on the Lectures given during the Eurocourse on `Applied Multivariate Analysis in SAR and Environmental Studies` held at the Joint Research Centre, Ispra, Italy, June 24-28, 1991
The definitive textbook on the chemical analysis of pharmaceutical drugs - fully revised and updated
Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals.
This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension.
Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics
Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject
Examines various analytical techniques commonly used in pharmaceutical laboratories
Provides practice problems, up-to-date practical examples and detailed illustrations
Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines
Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.
Автор: Smyth Wallace Название: Chemical Analysis Of Firearms Ammun ISBN: 1498761542 ISBN-13(EAN): 9781498761543 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Chemical Analysis of Firearms, Ammunition, and Gunshot Residue, Second Edition continues in the tradition of the popular first edition, filling the void in forensic texts on the subject. While most books on firearms focus solely on the physical aspects of firearms, this book addresses forensic issues relating to the chemical aspects of firearms and ammunition. It draws on the latest published literature including books, scientific papers, technical reports, manufacturer's literature, newspaper articles, and personal observations and research conducted by the author.
This edition is fully updated, introducing the history and development of firearms and ammunition including advances in the chemical analysis of them. Several changes in primer compositions and the particle classification system are addressed with new techniques added on evidence collection and testing methods. Coverage details chemical aspects of forensic firearms casework with particular emphasis on the detection of gunshot residues (GSR), firearm discharge residues (FDR), and cartridge discharge residues (CDR) on a suspect's skin and clothing surfaces. Two new chapters have been added. One deals with unusual firearms case while the other summarizes a controversial, high-profile Australian case involving inorganic and organic gunshot residue, highlighting the dangers of incorrect forensic evidence and the increased need for careful training of forensic scientists.
Fully updated to reflect the latest techniques and tests for particle and chemical classification
Provides a complete history of firearms and ammunition development as well as advances in the chemical analysis involved in forensic firearm casework
Features a one-of-a-kind chapter on processing suspects, a crucial component in many firearms and explosives residue cases
The book will serves as a useful to forensic chemists, investigators, ballistics experts, among other professionals serving in a variety of forensic disciplines.
Описание: This volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each chapter is written by experts in the particular area and includes original methods and the normal values which would be expected.
Автор: Foley, Henry C. Название: Introduction To Chemical Engineering Analysis Using Mathematica ISBN: 0128200510 ISBN-13(EAN): 9780128200513 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction to Chemical Engineering Analysis Using Mathematica, Second Edition reviews the processes and designs used to manufacture, use, and dispose of chemical products using Mathematica, one of the most powerful mathematical software tools available for symbolic, numerical, and graphical computing. Analysis and computation are explained simultaneously. The book covers the core concepts of chemical engineering, ranging from the conservation of mass and energy to chemical kinetics. The text also shows how to use the latest version of Mathematica, from the basics of writing a few lines of code through developing entire analysis programs.
This second edition has been fully revised and updated, and includes analyses of the conservation of energy, whereas the first edition focused on the conservation of mass and ordinary differential equations.
Автор: Bruno, Thomas J. , Svoronos, Paris D.N. Название: CRC Handbook of Basic Tables for Chemical Analysis ISBN: 0367517191 ISBN-13(EAN): 9780367517199 Издательство: Taylor&Francis Рейтинг: Цена: 12248.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new edition offers expanded coverage of calibration and uncertainty, and continues to include the critical information scientists rely on to perform accurate analysis.
Автор: Heinz Engelhardt; K. Aitzetm?ller; J. Asshauer; P. Название: Practice of High Performance Liquid Chromatography ISBN: 3642692273 ISBN-13(EAN): 9783642692277 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During its short 20 year history High Performance Liquid Chro- matography (HPLC) has won itself a firm place amongst the instrumental methods of analysis.
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