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Advances in Cotton Science, Maiti, Ratikanta


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Автор: Maiti, Ratikanta
Название:  Advances in Cotton Science
ISBN: 9781774635070
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1774635070
Обложка/Формат: Paperback
Страницы: 346
Вес: 0.60 кг.
Дата издания: 13.12.2021
Язык: English
Иллюстрации: 1 tables, black and white; 6 illustrations, color; 19 illustrations, black and white
Размер: 229 x 152
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Botany, production, and crop improvement
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Поставляется из: Европейский союз


Advances in Cotton Science

Автор: Maiti, Ratikanta , Kumari, Ch. Aruna , Samsul Hu
Название: Advances in Cotton Science
ISBN: 1771888199 ISBN-13(EAN): 9781771888196
Издательство: Taylor&Francis
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Цена: 20059.00 р.
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Описание: This volume, Advances in Cotton Science: Botany, Production, and Crop Improvement provides an overview of its origin and evolution, and its physiological basis and characterization, and goes on to discuss methods of cultivation, biotic stresses, harvesting and postharvest technology, and new research on breeding and biotechnology.

Cotton

Автор: Usha Barwale Zehr
Название: Cotton
ISBN: 3642047955 ISBN-13(EAN): 9783642047954
Издательство: Springer
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Цена: 30039.00 р.
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Описание: Cotton explores the use of biotechnology in cotton - the leading plant fiber crop worldwide. Renowned experts highlight the success of Bt cotton, the introduction of second and third generation traits and the impact at varying levels on the farming industry.

Cotton

Автор: Usha Barwale Zehr
Название: Cotton
ISBN: 3642262260 ISBN-13(EAN): 9783642262265
Издательство: Springer
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Цена: 30039.00 р.
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Описание: Cotton explores the use of biotechnology in cotton - the leading plant fiber crop worldwide. Renowned experts highlight the success of Bt cotton, the introduction of second and third generation traits and the impact at varying levels on the farming industry.

Functional food ingredients from plants

Название: Functional food ingredients from plants
ISBN: 0128165677 ISBN-13(EAN): 9780128165676
Издательство: Elsevier Science
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Цена: 21222.00 р.
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Описание:

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.

  • Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
  • Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn
  • Encompasses a broad view of the topics at hand
Advances in Microbial Ecology

Автор: K.C. Marshall
Название: Advances in Microbial Ecology
ISBN: 1468476114 ISBN-13(EAN): 9781468476118
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Advances in Microbial Ecology was established by the International Committee on Microbial Ecology (ICOME) to provide a vehicle for in-depth, critical, and even provocative reviews to emphasize recent trends in the important field of microbial ecology.

Advances in Microbial Ecology

Автор: K. C. Marshall
Название: Advances in Microbial Ecology
ISBN: 1461583209 ISBN-13(EAN): 9781461583202
Издательство: Springer
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Цена: 12157.00 р.
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Описание: This volume of Advances in Microbial Ecology marks a change in the editor- ship of the series. The Editorial Board wishes to take this opportunity to express its gratitude to Martin Alexander, the founding editor and editor of the first five volumes, for his enterprise in establishing the series and in ensuring that Advances has become an outstanding focal point for the identification of new developments in the rapidly expanding field of microbial ecology. With the publication of this volume, we welcome Howard Slater to the Editorial Board. The policies of the Editorial Board remain the same as before. Most con- tributions to Advances in Microbial Ecology will be solicited by the Board. However, individuals are encouraged to submit outlines of unsolicited contri- butions to the Board for consideration for inclusion in the series. Advances is designed to serve an international audience and to provide critical reviews on basic and applied aspects of microbial ecology. Contributions in the present volume are predominantly concerned with the ecology of aquatic microorganisms, but encompass a variety of approaches to this area. The exception is the chapter by J. W. Doran on the role of micro- organisms in the cycling of selenium. G-Y. Rhee discusses the effects of envi- ronmental factors on phytoplankton growth. The factors limiting the produc- tivity of freshwater microbial ecosystems are considered by H. W. Paerl.

Advances in Microbial Ecology

Автор: M. Alexander
Название: Advances in Microbial Ecology
ISBN: 1461582814 ISBN-13(EAN): 9781461582816
Издательство: Springer
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Цена: 12157.00 р.
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Описание: We are most gratified by the response to the initiation of this series of volumes presenting recent developments and new concepts in microbial ecology.

Advances in Agronomy

Автор: Sparks Donald
Название: Advances in Agronomy
ISBN: 0128124172 ISBN-13(EAN): 9780128124178
Издательство: Elsevier Science
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Цена: 23244.00 р.
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Описание: Advances in Agronomy, Volume 145, the latest in a series that is recognized as a leading reference and first-rate source for the latest research in agronomy presents new chapters that focus on A Chinese Model for the Planet, Allelopathic Potential of Sorghum Sorghum Bicolor (L.) Moench in Weed Control: A Comprehensive Review, Weed Dynamics and Management in Wheat, Improving Soil Health and Human Protein Nutrition by Pulses-Based Cropping Systems, and Potential Hotspot Areas of Nitrous Oxide Emissions from Grazed Pastoral Dairy Farm Systems. Each volume in this regularly updated series contains an eclectic group of reviews by leading scientists.

Filaments in Bioprocesses

Автор: Rainer Krull; Thomas Bley
Название: Filaments in Bioprocesses
ISBN: 3319205102 ISBN-13(EAN): 9783319205106
Издательство: Springer
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Цена: 39130.00 р.
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Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Non-Photochemical Quenching and Energy Dissipation in Plants, Algae and Cyanobacteria

Автор: Barbara Demmig-Adams; Gyozo Garab; William Adams I
Название: Non-Photochemical Quenching and Energy Dissipation in Plants, Algae and Cyanobacteria
ISBN: 9401790310 ISBN-13(EAN): 9789401790314
Издательство: Springer
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Цена: 34937.00 р.
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Описание: Harnessing the sun’s energy via photosynthesis is at the core of sustainable production of food, fuel, and materials by plants, algae, and cyanobacteria. Photosynthesis depends on photoprotection against intense sunlight, starting with the safe removal of excess excitation energy from the light-harvesting system, which can be quickly and non-destructively assessed via non-photochemical quenching of chlorophyll fluorescence (NPQ). By placing NPQ into the context of whole-organism function, this book aims to contribute towards identification of plant and algal lines with superior stress resistance and productivity. By addressing agreements and open questions concerning photoprotection’s molecular mechanisms, this book contributes towards development of artificial photosynthetic systems. A comprehensive picture –from single molecules to organisms in ecosystems, and from leading expert’s views to practical information for non-specialists on NPQ measurement and terminology – is presented.

Plant Cell Culture

Автор: L.A. Anderson; J. Berlin; C.A. Lambe; M. Misawa; J
Название: Plant Cell Culture
ISBN: 3662152673 ISBN-13(EAN): 9783662152676
Издательство: Springer
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Цена: 16979.00 р.
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Platelet-Activating Factor and Related Lipid Mediators 2

Автор: Santosh Nigam; Gert Kunkel; Stephen M. Prescott
Название: Platelet-Activating Factor and Related Lipid Mediators 2
ISBN: 1489901817 ISBN-13(EAN): 9781489901811
Издательство: Springer
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Цена: 28734.00 р.
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Описание: Proceedings of the Fifth International Conference held in Berlin, Germany, September 12,-16, 1995


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